Esaka Italienisch Okamu

Italian Garganega peach, apple aroma. Delicate bubbles, very fruity sparkling wine. Refreshing, crisp, fruity salad, carpaccio, etc.

Hungarian Gruner Veltliner, a variety known as Eastern European Riesling. Citrus and herb notes, refreshing with crisp acidity. Pairs well with fresh, crisp appetizers and vegetable dishes.

Romanian Sauvignon Blanc with rich fruit flavors of rosemary, basil, and green apple, along with a mineral sensation, umami, and aftertaste. Herbal notes, strong umami, suitable for salads and carpaccio.

Australian Pinot Grigio with a sense of spice and nuances of tropical fruits, along with a mineral feel. It pairs well with umami, fresh seafood, and vegetable dishes.

French Chardonnay with rich and powerful fruit flavors from the south of France, along with a strong oak presence. Bold, rich, oaky, and full-bodied, pairs well with prosciutto, smoked dishes, chicken, and pork dishes.

Romanian Pinot Noir is gaining attention; a renowned wine region in Eastern Europe, Romania. Fresh, aromatic, and richly fragrant. Elegant, light, and fruity, suitable for appetizers and light meat dishes.

Rich fruitiness of Italian Sangiovese and other dark cherries with a refined barrel note for an elegant finish. Concentrated and elegant vinegar style, suitable for all kinds of dishes.

Spanish Tempranillo with cherry and cranberry, refreshing with a good balance of fruit and acidity. Refreshing, medium full-bodied, pairs well with meat dishes.

French Cabernet Syrah with strong and concentrated fruit flavors. It has a barrel influence, offering a rich and abundant taste. Pairs well with robust, barrel-aged, hearty meat dishes and stews.

Variety: Viognier with enchanting aromas of peach, pear, and violet. It has a moderate acidity and is a vibrant yet well-structured wine.

Variety: Chardonnay with a delightful toasted aroma from exquisite barrel aging. It also has freshness and a well-balanced taste.

Variety: Garganega with aromas of fruit and spices, balanced with a pleasant mineral sensation. A clean wine that enhances the umami of seafood and fish.

Variety: Cortese, white flowers, almond aroma. Soft and elegant mouthfeel. Fresh and pleasant acidity, along with a mineral sensation and a moderate fruitiness inherent to the grapes.

Variety: Sauvignon Blanc with fresh and juicy fruit flavors and a hint of bitterness. The refreshing acidity balances the overall profile well. This is a bottle that you won't get tired of drinking.

Variety: Chardonnay. Ripe yellow fruit and citrus aromas. A rich and rounded flavor harmonizes pleasantly with minerals, creating a very well-balanced taste.

Variety: Cabernet Sauvignon with aromas of blackberry and cassis. The acidity and fruitiness blend well, with nuances of aging. Overall, it shows a clean and well-balanced complexity.

Variety: A collaboration of Sangiovese fruitiness and freshness. There are nuances of ripe cherries, with mild acidity and tannins, resulting in a harmonious flavor.

Variety: Pinot Noir. Aromas of red cherry fruit and soft vanilla. It has roundness and smooth tannins from barrel aging, with a sweet finish, making it a pure and elegant wine.

Variety: Syrah. Made with sun-dried Syrah from Sicily. A beautiful finish with complexity of blueberry and plum aromas, rich and soft.

Variety: Cabernet Sauvignon Black Cherry, with nuances of dry flowers and vanilla. Enjoy the concentrated flavor of ripe fruit and the taste of fine tannins with a long finish.

Variety: Pinot Noir with ripe fruit coming to the forefront, possessing a flavor of black tea and a soft impression. It is fruit-driven, but also has nuances of oak, making it an elegant, rich, and luxurious wine with a fruity character.

Variety: Grela, with a fresh aroma of gentle citrus and a rich, juicy flavor that pairs well with dishes.

Varieties: Charello, Macabeo, Chardonnay. A sparkling wine with a brilliant golden color and delicate bubbles, achieving a high level of perfection. It has a ripe fruit flavor with a toasty, roasted aroma. The balance is good, and you can enjoy a rounded taste.

Variety: Chardonnay, Pinot Noir. A sparkling wine from South Africa made using the traditional method. It features the delicacy of Chardonnay and the elegance of Pinot Noir, offering a creamy texture and a long finish.

Varieties: 70% Pinot Noir, 20% Chardonnay, 10% Meunier. Aromas of small baked goods, red fruits, and yellow flowers. Enjoy a pleasant drinking experience with elegance and delicacy, achieving a remarkable balance. Let the soft and enveloping bubbles soothe you.

Variety: 80% Pinot Noir, 20% Chardonnay. Flavors of white peach, apricot, candied citrus, and toasted notes. Delicate and creamy bubbles. Enjoy a pleasant acidity and a lingering finish for a blissful moment.

Mixed with vodka or gin and soda using seasonal fruit syrup. Can also be prepared non-alcoholic!

Cassis, lychee, Campari, peach, gin, vodka, orange, grapefruit, soda, tonic water, ginger ale, oolong tea each

At OKAMU, we charge an additional 300 yen per person as a table charge. We also charge for water and soft drinks.