Esaka's Italian OKAMU

Italian Garganega peach, apple aroma. Delicate bubbles, very fruity sparkling wine. Refreshing, crisp, fruity salad, carpaccio, etc.

Hungarian Gruner Veltliner, a variety known as the Riesling of Eastern Europe. Citrus and herb notes, refreshing with a crisp acidity. Pairs well with fresh, crisp appetizers and vegetable dishes.

Romanian Sauvignon Blanc with rich fruit flavors and minerality, hints of rosemary, basil, and green apple, umami and aftertaste. Herbal notes, robust umami, salad, carpaccio, and more.

Australian Pinot Grigio with a sense of spice and nuances of tropical fruits, along with a mineral feel. Pairs well with umami, fresh seafood, and vegetable dishes.

French Chardonnay with rich and powerful fruit flavors from the south of France, along with a strong oak presence. Bold, rich, oaky, and full-bodied, pairs well with prosciutto, smoked dishes, chicken, and pork.

Romanian Pinot Noir is gaining attention; a renowned wine region in Eastern Europe, Romania. Fresh, aromatic, and richly fragrant. Elegant, light, and fruity, perfect for appetizers and light meat dishes.

Rich fruit flavors of Italian Sangiovese and dark cherries with a refined oak character for an elegant finish. Concentrated and elegant vinegar notes, suitable for all dishes.

Spanish Tempranillo with cherry and cranberry, refreshing with a good balance of fruit and acidity. Refreshing, medium full-bodied meat dish.

French Cabernet Syrah with strong and concentrated fruit flavors. It has a barrel influence, offering a rich and abundant taste. Pairs well with hearty meat dishes and stews.

Variety: Viognier with enchanting aromas of peach, pear, and violet. It has a moderate acidity and is a vibrant yet structured wine.

Variety: Chardonnay with a delightful toasted aroma from exquisite barrel aging. It also has freshness and a well-balanced taste.

Variety: Garganega with aromas of fruit and spices, balanced with a pleasant mineral feel. A clean wine that enhances the flavors of seafood and fish.

Variety: Cortese, white flowers, almond aroma. Soft and elegant mouthfeel. Fresh and pleasant acidity, with a mineral sensation and a moderate fruitiness inherent to the grape.

Variety: Sauvignon Blanc. Fresh and juicy fruit flavors with a hint of bitterness. The refreshing acidity balances the overall profile well. A bottle that you won't get tired of drinking.

Variety: Chardonnay. Ripe yellow fruits and citrus aromas. A rich and rounded flavor harmonizes pleasantly with minerals, creating a very well-balanced taste.

Variety: Cabernet Sauvignon with aromas of blackberry and cassis. The acidity and fruitiness blend well, with nuances of aging. Overall, it shows a clean and well-balanced complexity.

Variety: A collaboration of Sangiovese fruitiness and freshness. There are nuances of ripe cherries, with mild acidity and tannins, creating a harmonious flavor.

Variety: Pinot Noir. Aromas of red cherry fruit and soft vanilla. Rounded with smooth tannins from barrel aging, the finish is sweet, pure, and elegant wine.

Variety: Syrah. Made with sun-dried Syrah from Sicily. A beautiful finish with rich and soft characteristics, featuring complex aromas of blueberry and plum.

Variety: Cabernet Sauvignon with notes of black cherry and dried flowers, complemented by hints of vanilla. Enjoy the concentrated flavor of ripe fruit and the fine tannins for a long finish.

Variety: Pinot Noir with ripe fruit coming to the forefront, possessing a flavor of black tea and a soft impression. It is fruit-driven but also has nuances of oak, combining elegance, richness, and fruitiness in a luxurious bottle.

Variety: Glera, with a fresh aroma of white flowers and gentle citrus notes, it has a rich and juicy flavor that pairs well with dishes.

Varieties: Xarel·lo, Macabeo, Chardonnay. A bright golden color with delicate bubbles, achieving a high level of completeness. Ripe fruit flavors with a toasty, roasted aroma. Well-balanced with a round taste that can be enjoyed.

Variety: Chardonnay, a sparkling wine from South Africa made using the traditional method of Pinot Noir Champagne. It features a creamy texture and a long finish that combines the delicacy of Chardonnay with the elegance of Pinot Noir.

Varieties: 70% Pinot Noir, 20% Chardonnay, 10% Meunier. Small baked goods, aromas of red fruits and yellow flowers. Enjoy a pleasant drinking experience with elegance and delicacy, achieving a remarkable balance. Let the soft, enveloping bubbles soothe you.

Variety: 80% Pinot Noir, 20% Chardonnay. Flavors of white peach and apricot, candied citrus, and toasted notes. Delicate and creamy bubbles. Enjoy a pleasant acidity and a lingering finish for a blissful moment.

Mixed with vodka or gin and soda using seasonal fruit syrup. Can also be prepared non-alcoholic!

Cassis, lychee, Campari, peach, gin, vodka with orange, grapefruit, soda, tonic water, ginger ale, and oolong tea

At OKAMU, we charge an additional 300 yen per person as a table charge. We also charge for water and soft drinks.