Kagahi Nishiki Ten

For those who want to taste various cuts, for first-time visitors, or if you're unsure, this is a must-try. It includes a classic selection and recommendations, with both salt and sauce flavors. ~Set Contents~ ・Beef Tongue ・Wagyu Ribeye ・Top Round ・Skirt Steak ・Sangen Pork Loin ・Today's Grilled Item ・Filet ・Short Rib ・Rump ・Offal *Contents may change.

An exquisite cut of red meat that highlights the flavor of the meat. Limited availability depending on supply; may be out of stock.

Juicy and tender marbled thigh meat. Limited quantity and may be sold out depending on supply conditions.

Superb red meat with a prominent flavor of meat. Limited quantity may be available depending on supply conditions, and it may be out of stock.

With Cambodian 'Kratak Pepper'. Limited quantity depending on supply situation; may be out of stock.

Delicate umami spreads, luxurious flavor

Exquisite tomobara with a soft texture and moderate marbling.

We offer the best selection of the day in recommended cuts.

Uses the entire diaphragm muscle of carefully selected Japanese beef on the day

A refreshing dish topped with coarsely grated daikon.

Served with Delicious Salt and Green Onion

A dish made from the central part of the tongue. The raw tongue is hand-cut.

Please enjoy it with 'Delicious Salt Green Onion' once it is grilled.

Sliced green onions are also recommended as a topping.

Thinly sliced Wagyu tail.

Using Wagyu shoulder and thigh meat. The umami of Wagyu is elegantly enhanced with a special sauce.

Uses red meat sirloin that highlights the flavor of the meat.

Carefully selected tomobara used.

A special dish marinated with kalbi and vegetables in a special sauce.

The kalbi has a good texture and is sliced thinly.

Rich flavor that never gets boring. Produced in Aichi.

Boiled to be crispy and juicy.

Very flavorful and plump with fat

Less fat, also known as Shimachou.

Be careful not to overcook! Please grill the surface well.

Crispy texture. ★ Cook on high heat for deliciousness.

This is an artery close to the heart. Salt is recommended.

Meat from the neck part of the chicken. It has a moderate thickness and a firm texture.

Please enjoy it well grilled. (Approx. 10 minutes)

Once cooked, please squeeze sudachi and enjoy.

Thigh Small Marbling [You can enjoy both the flavor of lean meat and marbling]

Shoulder Marbled Special Grade [The most premium part of the shoulder]

Characterized by the strong flavor of lean meat.

Using sirloin cooked to a perfect rare pink.

Classic Yukhoe made with rich egg yolk 'Mangetsu'.

Please enjoy with Japanese mustard as you prefer.

A dish to savor the deliciousness of fresh heart.

Please enjoy the fresh flavor and texture. Raw sengmai or white sengmai. Please inquire.

One piece starts at 462 yen; the price varies depending on the cut used that day. Please contact us for details.

Choregi-style Salt Dressing

A popular classic salad topped with rich dressing and cheese.

A refreshing salad with a crunchy texture that is addictive. Served with black ponzu jelly.

The refreshing spiciness of green chili becomes addictive.

Sanchu leaves, sweet and spicy miso, perilla leaves, white leek, sliced garlic

Sanchu Leaf with Sweet and Spicy Miso

A selection of grilled seasonal vegetables including onion, white leek, bell pepper, and zucchini, featuring six types of fresh vegetables.

Three types: napa cabbage, daikon, cucumber.

Bean sprouts, fernbrake, radish, spinach

Very spicy, medium spicy, can be customized. (Plus 110 yen) mini... 913 yen

mini... 913 yen

mini... 913 yen

Very spicy, medium spicy, can be customized. (Plus 110 yen)

Egg soup with onions and green onions.

A special homemade noodle made with the umami of clams and a unique blend from Hanabi. Made with buckwheat flour.

Very spicy, medium spicy, and custom options are available. (Plus 110 yen) mini... 968 yen

mini... 968 yen

mini... 968 yen

Very spicy, medium spicy, can be customized. (Plus 110 yen)

mini...605 yen

A classic finish at a barbecue restaurant. There is a clever way to mix the crispy rice.

Arousing aroma of garlic and butter.

It has a rich Japanese-Western flavor.

400g large serving... 528 yen 300g extra large serving... 451 yen 200g medium serving... 374 yen 100g small serving... 297 yen

Made with special grade tea leaves, it has a refined flavor.

Made with Madagascar vanilla beans.

This is a roll ice with chestnut parfait and brown sugar granita.

Please enjoy it with lightly sweetened Earl Grey jelly.

Caramel Macchiato