Wagyu Yakiniku Wandafire

Rice that pairs well with grilled meat selected by a five-star master, known as Yamashisui Mei Rice, which is produced only in a village in Iida City, Nagano Prefecture.

We use sun-dried salt made with care in Tosa, Kochi Prefecture, and high-quality salt produced along the Tanokai coast in Tanomachi. We focus on balancing sweetness, saltiness, bitterness, spiciness, and sourness, so please enjoy the umami that lingers in your mouth.

Without being particular about branded beef, we focus on the lineage and the breeding methods of the producers, carefully selecting only truly delicious meat. ◇Hirai Beef◇ By conducting long-term fattening, the beef is sprinkled with fine marbling, and the melting point of the beef fat decreases to the point where it naturally melts at human body temperature. By thoroughly ensuring a stress-free breeding environment, the meat becomes one that can be enjoyed for its delicate flavor and refined texture. ◇Yonezawa Beef◇ One of the three major Japanese beef types, 'Yonezawa Beef' is the result of the harmonious efforts of producers in the rich natural environment of Yamagata. The fine marbling visible in the cross-section of the meat is the secret to its deliciousness. We source from 'Sato Livestock', which has a track record of purchasing 13 champion cattle. ◇Sendai Beef◇ Sendai Beef is the only brand of beef in the country that is allowed to be called by that name only if it is rated the highest quality grade of '5'. We source from Kawamura Farm, which has experience winning honorary awards at the National Meat Quality Beef Carcass Competition. The taste of Sendai Beef is characterized by its good mouthfeel, tenderness, mild flavor, and rich meat juice. Please enjoy the exquisite taste created from the perfect balance of fat and lean meat.

We have prepared the most suitable eggs for the beef handled by Wandafire, using eggs from various regions across the country. Please enjoy the marriage of carefully selected Wagyu and these special eggs.

We source various vegetables from all over the country according to the season and freshness. They are also used as an original dressing that pairs well with grilled meat.

To match the carefully selected Wagyu, all sauces are homemade. You can enjoy it according to the meat quality, thickness, and marbling.