HAREBARE

We offer carefully selected Wagyu beef sourced with attention to detail! Only rare cuts of Black Hair Wagyu A5 to A4 rank are used. With beautiful marbling, it is rich in flavor and characterized by the sweetness of the fat◎ The selection of three types of Wagyu beef is 3300 yen (including tax), and the selection of three types of Wagyu offal is 2178 yen (including tax) for you to enjoy♪ We also have luxurious courses available, so please consider using them for special occasions such as anniversaries!

In addition to grilled meat, we also offer dishes such as Wagyu hamburger, beef tendon stew, and meat sushi, perfect for pairing with drinks. We also have classic items like cold noodles and refreshing tea rice, as well as rice porridge. Whether you want to fully enjoy grilled meat or taste a variety of dishes, you will be completely satisfied.

The carefully selected three types of Wagyu beef from 'Harebare' is a dish you must try. You can savor the luxurious taste of Wagyu beef. Enjoy the different flavors and textures depending on the cut! It is also available as part of a course, where the chef will serve three types from Ichibo, Kainomi, Zabuton, Tomo Sankaku, Shoulder Roast, Harami, Misuji, and Premium Kalbi.

We quickly seared the red meat parts of Black Wagyu beef and made sushi. It comes with five pieces, and if you are ordering another dish, be sure to try this one.

This dish uses only the tender part of the tongue. It is a super rare cut, as only about 300g can be obtained from one cow. It sells out quickly, so please order early.

We use the tender center part of the tongue. The perfect texture is exquisite. It is hand-sliced in the store, so the flavor is exceptional.

A product that never betrays, eaten by dipping tongue in garlic butter. The umami of the tongue and the flavor of garlic butter match perfectly, so definitely try this as a snack with alcohol.

A rare cut that offers overwhelming tenderness and the rich flavor of the meat. It has a moderate amount of marbling, and it doesn't have the heavy feeling of wagyu fat, making it seem like you could eat as much as you want.

The king of meats. Its shocking tenderness and meatiness cannot be compared to others. This Chateaubriand is surprisingly priced at 200g. If you want to indulge, this is the choice.

A rare cut that rivals Chateaubriand. Unlike Chateaubriand, it is well-marbled with high-quality fat, giving it a luxurious feel. This product offers great value for both price and quantity.

This cut of meat has a rich flavor and is full of umami. Recently, it has become a sought-after cut in many yakiniku restaurants and is often in short supply, but we have ensured that we have a good stock available, so please rest assured.

It looks similar to harami, but it is overwhelmingly softer and juicier than harami. Many people still do not know this cut, but once you try it, you will definitely be hooked.

Has a good texture and a balanced marbling

King of Red Meat

A product containing various cuts that are difficult to shape, with guaranteed flavor (limited quantity)

We have grilled high-quality lean cuts to create a luxurious sushi. It comes in a set of 5 pieces and can be enjoyed lightly, so it won't interfere with other dishes.

The short rib is a rare cut that only weighs about 500g from a single cow. Because of this, it is a popular menu item that quickly sells out at the restaurant. The appearance of the raised short rib between the removed rib bones resembles the teeth of a geta, which is why it is also called Geta Rib.

Refers to a part of the muscle located in the diaphragm. It resembles red meat in both appearance and texture, but is actually classified as an organ meat, similar to offal, and only about 2 to 3 kg can be obtained from a single cow, making it a precious cut. The flavor of beef harami is rich and full of umami, and it tends to remain tender even when cooked, offering a pleasant elasticity while still being soft in texture.

Beef loin is characterized by a high proportion of lean meat and relatively low fat content. It is low in calories and fat, making it a healthy ingredient, recommended for those who are conscious of their diet and health. You can enjoy a firm texture and umami while eating without worrying too much about calories and fat.

Sagara is a rare cut that can only be obtained from one cow, yielding about 1 kg. The meat quality of Sagara is very tender, and while the flavor itself is light, it has a strong richness and umami. When made into a steak, it is extremely delicious and has gained many fans.

Using black-haired Wagyu beef. Both chojang and salt sesame oil are provided, so you can choose according to your preference.

We source the finest chanja from a special supplier. It's large and has a great texture with the best seasoning. It will be served quickly, so start with this.

We use black-haired Wagyu senmai. We will serve both chojang and salted sesame oil sauces for your preference.

Enjoy with our special dressing that cannot be imitated by others

We will serve a selection of the best quality Wagyu beef of the day.

This is an assortment of fresh hormone from black-haired wagyu beef. It is recommended for those who want to try a variety of flavors.

If you are not fond of beef fat, this is the one for you. For those who want to enjoy a meaty texture and flavor with rice, please try this.

The amount of fat is exceptional. Even when grilled, the fat does not easily drip off, allowing you to enjoy the richness of the fat to an extraordinary degree.

The skin side has a moderate chewiness, making it perfect as a snack. Unlike Maruchou, it has a moderate amount of fat that enhances the deliciousness of the skin, making it a product for offal lovers.

A rare cut that combines the fat of Mino and Maruchou, a must-try for enthusiasts. It's not commonly seen in restaurants, but those who know will definitely order this unusual cut.

More popular than liver. There are not many places that serve beef heart; unlike liver, it has a moderate chewiness and refreshing taste that becomes addictive.

A classic of offal. The hidden knife cuts and the texture are the best. This is definitely the right choice for a drink accompaniment. It is vastly different from places that do not have proper preparation.

Uses black-haired Wagyu liver. It has the best texture and tenderness, along with a deep flavor that is sweet. Seasoned with salt and sesame oil for a reliable taste.

A rare cut that can only be obtained from a calf. It has a texture between bonjiri and shirako, and while it may seem rich, it offers a refreshing new texture.

The ultimate destination for offal lovers is definitely this. When grilled until a nice color is achieved, the deep flavor and aroma are irresistible.

This is one of the few chicken meat menu items. Therefore, it is different from regular chicken cartilage. It is super thick, allowing you to enjoy the deliciousness of the meat and the crunchy texture of the cartilage at the same time.

This is an exquisite hamburger full of juicy flavor. It is grilled to perfection on a hot plate, sealing in the juices, making it tender and juicy.

Various types of mushrooms are baked in foil with a butter and soy sauce seasoning. Please be careful as it is very hot.

Uses large cloves of garlic from Aomori Prefecture, known for its pleasant aroma and minimal lingering smell.

We use large grain super rice. There is also a large serving available.

Using a secret sauce that cannot be imitated by other restaurants. The rice goes down like a drink.

A mini size of Okinawa's famous yellow curry. Perfect for when you want just a little more to eat or want to try a taste.

A genuine salad filled with plenty of Korean seaweed. The special dressing enhances the appetite.

Please enjoy it with fatty meats such as Wagyu.

This is a luxurious chawanmushi made with Wagyu beef. The flavor of the Wagyu pairs well with the chawanmushi, making it a dish that is hard to find elsewhere.

The meat melts in your mouth and is truly impressive. Please enjoy it quickly grilled with our special sauce. Served with grilled vegetables and temari rice balls.

Includes lean meat from black-haired Wagyu at an unexpected price. It has a gentle flavor that pairs perfectly with grilled meat. There is also a generous portion, so please enjoy it with everyone. You can also choose the level of spiciness.

A luxurious dish with plenty of vegetables and Wagyu beef. You can choose the spiciness to enjoy it to your liking.

Please enjoy the special mayonnaise or our homemade blended soy sauce, charred to perfection.

The tuna belly and yam are a perfect match.

We also have locally sourced tiger shrimp. Please ask the staff for prices and availability.

Once it starts bubbling, turn the meat and pour the special sauce over it before enjoying.