Hwadokrogangkodunoo Iksanmohyun Branch
화덕으로간고등어 익산모현점
| M | D | M | D | F | S | S |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
Grilled mackerel that is crispy on the outside and moist on the inside, cooked in a 500-degree oven.
The sandfish grilled at 500 degrees Celsius in a clay oven is chewy and delicious.
Grilled at 500 degrees Celsius, it is light and delicious.
The hairtail grilled at 500 degrees Celsius in a furnace is soft and mild, making it delicious.
We serve three grilled gully fish, which are a rice thief, baked in a 500-degree oven, sourced directly from Yeonggwang.
This is a premium barley grilled fish that has been soaked in rice washing water to remove the fishy taste, steamed once, and then grilled in a 500-degree Celsius wood-fired oven.
Grilled at 500 degrees Celsius, it is tender and well-marinated, making it even more delicious.
The cod, grilled at 500 degrees Celsius with Hwagan-go's special sauce, is spicy, sweet, and chewy.
Grilled in a 500-degree oven, it is served with a sweet and spicy special sauce.
Grilled at 500 degrees Celsius, served with a sweet and spicy special sauce.
Grilled at 500 degrees Celsius, served with a sweet and spicy special sauce from Hwagan.
Grilled at 500 degrees Celsius, served with a sweet and spicy special sauce from Hwagan.
A salad made with the best of the best, squid and fragrant minari, tossed in a sweet and sour sauce.
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