Hwadokrogangkodunoo Iksanmohyun Branch

Grilled mackerel that is crispy on the outside and moist on the inside, cooked in a 500-degree oven.

The sandfish grilled at 500 degrees Celsius in a clay oven is chewy and delicious.

Grilled at 500 degrees Celsius, it is light and delicious.

The hairtail grilled at 500 degrees Celsius in a furnace is soft and mild, making it delicious.

We serve three grilled gully fish, which are a rice thief, baked in a 500-degree oven, sourced directly from Yeonggwang.

This is a premium barley grilled fish that has been soaked in rice washing water to remove the fishy taste, steamed once, and then grilled in a 500-degree Celsius wood-fired oven.

Grilled at 500 degrees Celsius, it is tender and well-marinated, making it even more delicious.

The cod, grilled at 500 degrees Celsius with Hwagan-go's special sauce, is spicy, sweet, and chewy.

Grilled in a 500-degree oven, it is served with a sweet and spicy special sauce.

Grilled at 500 degrees Celsius, served with a sweet and spicy special sauce.

Grilled at 500 degrees Celsius, served with a sweet and spicy special sauce from Hwagan.

Grilled at 500 degrees Celsius, served with a sweet and spicy special sauce from Hwagan.

A salad made with the best of the best, squid and fragrant minari, tossed in a sweet and sour sauce.