Robata Tojuro
炉ばた 藤十郎
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A robatayaki izakaya where you can enjoy fresh seafood and a wide selection of sake
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*The time spent at your seat is limited to 120 minutes. *Please observe basic infection prevention measures such as mask eating and drinking.
*The time spent at your seat is limited to 120 minutes. *Please observe basic infection prevention measures such as mask eating and drinking.
*The time spent at your seat is limited to 120 minutes. *Please observe basic infection prevention measures such as mask eating and drinking.
"Want to sample all of Fujijuro’s popular dishes without the hassle?" We recommend this 2-hour course, perfect for those who want to relax and enjoy themselves. The menu features a carefully curated selection of Fujijuro’s most popular dishes! It’s a convenient yet deeply satisfying meal with generous portions!! *Please feel free to ask about upgrading to all-you-can-drink on the day of your visit or making special requests for dishes.
Combining seasonal specialties with popular dishes, and featuring clay pot rice to round out the meal—this course is brimming with seasonal flair! A premium 2-hour course where you can savor everything from Tojuro’s classics to seasonal specialties!! Recommended for those who won’t compromise on quality or quantity. *Please feel free to ask about switching to an all-you-can-drink plan on the day of your visit or making special requests regarding the menu.
Combining seasonal specialties with the finest ingredients, this two-hour course at Fujijuro offers a variety of dishes to enjoy, from clay pot rice to meat sushi. For those who refuse to compromise on anything—from meat to fish—we invite you to experience a truly luxurious time with Fujijuro’s “all-out” dedication. *Please feel free to contact us regarding same-day changes to the all-you-can-drink plan or any special requests for dishes.
God Foam Premium Malts
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet Potato Shochu
Barley Shochu
Barley Shochu
Brown sugar shochu
Okinawan Awamori
Type A
Sweet Potato Shochu
Sweet potato shochu
Barley Shochu
Green tea, Oolong tea, Jasmine tea
Free
Contains one domestic lemon
For the Lemon Sour series only
Oolong tea / Soda / Orange
Oolong tea / Soda / Orange
Oolong tea / Soda / Orange
Marinated with sake and natural salt, then soaked with Kugenum Fish Sauce and dried for a day in the restaurant. The skin is crispy, and the meat is grilled to juiciness.
A top-selling menu item. Made with care every day, the salt goes well with any dish. The moon-viewing tsukune pairs well with shochu and sake.
We are particular about our house-made marinade and prepare it with care. The fermented food 'miso' is a Japanese superfood. It is grilled over charcoal for a fragrant finish.
Homemade smoked egg and Akita specialty iburi gakko used. Topped with a creamy onsen egg, this is an adult version of potato salad that is different from others.
The key is the carefully made bonito dashi prepared every day. It is grilled after the order is received, resulting in a hot and fluffy finish.
We have increased the portion! A must-have for taverns, this is a carefully simmered dish that takes hours to prepare. It has a deep flavor developed through repeated additions.
Fresh and rare white liver is quickly grilled over charcoal and served rare. Be sure to try the rich white liver.
Melt-in-your-mouth sushi made with the highest grade black-haired Wagyu ribeye. The moment you take a bite, a smile will inevitably spread across your face. Limited edition.
Adult-style potato salad made with smoked egg and iburi gakko
We have increased the portion! A stew that is essential for a tavern, simmered for several hours without sparing any time. With onsen egg +100 yen
We have increased the size! A unique mackerel crafted by a long-established dried fish shop with 70 years of history. Grilled juicy with binchotan charcoal! Half size 850 yen
Additional 1 Piece 230 Yen
Grilled saba, which is also popular as a grilled dish, is cooked into rice.
Additional Butter 80 yen
Small 350 Medium 450 Large 530
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