Ramen Lounge Samurai Kurabu Hanten
Ramen Lounge侍倶楽部飯店 潮見店
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2-hour course with all-you-can-drink alcoholic beverages and soft drinks (90 minutes last order)
All-you-can-drink 2-hour course (90 minutes last order) with 6 dishes + small ramen/chazuke for dipping
Limited price on Saturdays and Sundays from 11:00 a.m. to 2:00 p.m. 2-hour course with all-you-can-drink alcoholic beverages and soft drinks (90 minutes last order)
All-you-can-drink 2-hour course (90 minutes last order) with 6 dishes + small ramen/chazuke for dipping
For the all-women's "girls' night out" all-you-can-drink event, the selection will include MiO sparkling sake, Fuji Japanese whiskey, and ice.
For the all-women's "Girls' Night Out" all-you-can-drink event, the lineup will include MiO sparkling sake, Fuji Japanese whiskey, and ice.
Choose and compare 3 types from 4 different seasonal beers
A refreshing aroma reminiscent of Japanese citrus, using some of the miraculous Japanese hops [Murakami Seven]. A pale ale with a pleasant bitterness and a crisp aftertaste.
Enjoy the refreshing acidity derived from Japanese yuzu and the delicate, profound citrus aroma of this flavored lager.
A dark lager with a refreshing taste, balancing the richness typical of dark beers with drinkability.
A beer brewed using hops from Iwate Prefecture, Tono. This amber-colored beer is refreshing with a slightly sweet aroma, and it is particularly popular as a beer that pairs well with meat dishes.
Please pour and enjoy from the 3-liter tower beer case.
Kirin Lager Beer Medium Bottle. Please let us know the number of glasses.
Highball made with Suntory Kaku Whiskey and lemon
Coca-Cola and Kaku Whiskey highball
Popular Mizumoto Ramune and Kaku Whiskey Ramune Highball
Lemon sour made with Kinmiya shochu and lemon
Popular sugar-free frozen version of lemon sour
A healthy Oolong High made with black Oolong tea. It suppresses fat absorption during meals and inhibits the rise of triglycerides in the blood after eating. It is expected to make it easier to expel fat from greasy meals and reduce body fat accumulation.
A typical way to drink Campari, a herbal liqueur. Other arrangements can be requested verbally.
A typical way to drink Malibu, a coconut-flavored liquor. Please ask for other variations verbally.
Choose from straight, on the rocks, hot water mix, or carbonated mix (+165 yen). Please use a pitcher for water mix.
Fuji Whiskey can be selected straight, on the rocks, with hot water, or with soda (+165 yen). Please use a pitcher for water dilution.
Johnny Walker's new release [Black Ruby]. Choose from straight, on the rocks, hot water, or soda (additional 165 yen). For water dilution, please use a pitcher.
American whiskey bourbon. Choose from straight, on the rocks, hot water mix, or soda mix (+165 yen). For water mix, please use a pitcher.
A German liqueur made with 56 types of herbs and spices
A Hungarian liqueur bitters made with over 40 types of herbs and oak barrels
Poland's strongest alcohol at 96%
Non-alcoholic Hyō Zero with Sicilian lemon flavor. Alcohol 0%
Purine content 0%, sugar content 0% in Sicilian lemon flavor. Alcohol is approximately 5%
Bottle of Coca-Cola
Suppresses fat absorption during meals and inhibits the rise of triglycerides in the blood after eating. It is expected to facilitate the excretion of fats from greasy meals and make it harder to accumulate body fat.
The popular traditional taste and style of Mizumoto Ramune. The marble is dropped in the traditional way with your finger. We will lend you the marble dropper, so please return it.
100% concentrated orange juice
White Cloudy Lemon Squash. Please add sweetness with gum syrup to your liking.
A staple in Japanese households. Green tea
Tea with the sourness of plum and the umami of kombu
Korean yuzu tea. Perfect for cold days.
A Taiwanese tea made by blending the heavily fermented oolong tea 'Oriental Beauty' with the sweetly fragrant flowers of 'Osmanthus'. It features a floral aroma and a honey-like sweetness, with refreshing citrus notes and a flavor reminiscent of black tea, making it perfect for relaxation and popular among women.
Strawberry-flavored nectar derived from the 'elixir of immortality' (nectar) that the gods drank in ancient Greek mythology. It is also recommended to drink it with alcohol.
A classic snack with alcohol
A dish made from pork that is cut into a soft and salty form, resembling squid jerky. It pairs well with mayonnaise. Onion is optional.
Enjoy the unique flavor and texture of gatsu seasoned with miso.
Enjoy a variety of seasoned meats simmered in a sweet and savory sauce, served with ponzu for a refreshing taste.
Please enjoy fresh wood ear mushrooms with ponzu sauce, not dried ones.
Menma for snacks flavored with sesame oil
Cabbage mixed with miso ramen flavored oil and sesame flavored mayonnaise, with all the tough parts cut off
A dish primarily featuring bean sprouts, stir-fried in a Chinese wok with garlic flavor, along with cabbage, minced meat, and pork belly.
Bean sprouts seasoned with a delicious spicy flavor, topped with seasoned ground pork and crunchy menma.
Two easy-to-eat seasoned boiled eggs cut in half
Kabuki gyoza with chewy skin made from the same dough as Asakusa Kaikarou's gyoza
A pickled snack made with celery that those who love it will adore.
A pickled appetizer made with slimy okra that those who love it will adore.
Pickled mini tomatoes soaked in vinegar
A rare stir-fry made with fluffy and tender chicken liver
A dish made with flavorful chicken liver that is seasoned to be tender. A snack rich in iron.
Bonito marinated in a Japanese-style flavor
Mackerel marinated in sesame and miso
Please enjoy the flavor and aroma of hot popcorn
Potatoes with skin lightly seasoned with salt and pepper, allowing you to enjoy the natural flavor of the ingredients.
Offal with a strong flavor stewed in miso for seasoning
Two slices of roast pork made over a full day
Thinly sliced pork belly, 2 millimeters thick, tenderized and flavored with ginger.
Stir-fried vegetables in Japanese-style Chinese cuisine, including cabbage, Chinese cabbage, carrots, onions, garlic chives, bean sprouts, and wood ear mushrooms.
A stir-fry of vegetables with added pork belly, flavored with garlic to eliminate any unpleasant odors.
Our signature miso ramen, made with pork belly thin enough to wrap around noodles, simmered in a sweet and savory broth with ginger, vegetables, and fruit.
Miso ramen with a soup made from a blend of multiple misos
Miso ramen topped with a half-cooked seasoned boiled egg
Ramen with spicy bean sprouts, combined with ground meat and green onions, topped with half a seasoned egg, adding various flavors to the miso ramen.
Approximately 350g of cabbage, Chinese cabbage, carrot, onion, garlic chives, shiitake mushrooms, and bean sprouts are heated and cooked to bring out the umami and sweetness of the vegetables, then completed with miso for vegetable tanmen.
Miso ramen topped with tender roasted pork and seasoned egg
Increased pork belly, topped with stamina sauce, and added minced meat and egg yolk.
Ramen topped with a generous serving of meat, seasoned egg, and roasted pork in miso broth
Special miso ramen topped with extra bean sprouts and meat
Miso ramen topped with simmered pork offal, Chinese cabbage, green onions, and ginger.
Ramen made for women with half the noodles, no or less fat, and a variety of ingredients in miso, salt, and soy sauce flavors.
Noodles cut in half for kids, with mild flavor and no fat. Comes with a variety of ingredients made into miso, salt, and soy sauce ramen.
Approximately 3 kilograms. If you can finish it, including the soup, within 30 minutes, it's free. Leftovers can be taken home. If only the soup is left, a refund of 2000 yen will be given.
Ramen topped with flavorful spicy miso infused with garlic
Gluten-free miso ramen made with thick springy noodles instead of traditional ramen noodles
Spicy version of meat miso ramen
Super spicy miso ramen that is even spicier than the spicy miso ramen
Vegetarian miso ramen with no animal or fish ingredients
Tsukemen with a miso sauce packed with umami flavors
Tsukemen with a miso sauce packed with umami, topped with ajitama
Miso tsukemen topped with soft pork belly simmered with vegetables and fruits, and soft pork belly that can be wrapped around the noodles.
Dipping noodles topped with grilled pork and flavored eggs, seasoned with a rich miso sauce and aromatic vegetables and fruits.
Miso dipping noodles topped with flavorful pork belly and garlic stamina sauce
Miso dipping noodles topped with roasted pork, seasoned egg, and pork belly
Miso dipping noodles topped with fried eggplant and grated daikon
A rare miso mixed noodle dish. Fried garlic, grated ginger, and spicy mayonnaise are available for an additional charge.
Miso mixed noodles flavored with a mix of spices and curry
A distinctive mazesoba mixed with simmered offal in miso sauce.
Cheese mixed noodles with four types of cheese: red cheddar, mozzarella, gouda, and parmesan mixed into miso mixed noodles.
Salt-flavored vegetable tanmen cooked with the umami and sweetness of vegetables including napa cabbage, cabbage, carrot, onion, wood ear mushrooms, garlic chives, bean sprouts, corn, and minced meat.
Salt ramen with scallop flavor and yuzu aroma, using thin Chinese egg noodles.
Soy sauce ramen made with Asahikawa soy sauce
Simple tonkotsu ramen topped with green onions, bean sprouts, and finely sliced wood ear mushrooms. The first extra noodle is free.
Homemade garlic oil drizzled over slightly bitter and delicious black tonkotsu ramen
Tonkotsu ramen with added spiciness from garlic oil
Aiming for ramen from around 1985
Soba with wakame in bonito dashi soy sauce
A set meal of ginger pork with a sweet and savory seasoning added to the pork belly.
A set meal featuring stir-fried cabbage, Chinese cabbage, carrots, onions, garlic chives, wood ear mushrooms, corn, and minced meat, cooked in a Chinese wok to enhance the deliciousness and sweetness of the vegetables.
A set meal featuring 10 Kabuki gyoza made with the gyoza skin from Asakusa Kaikarou.
A set meal of stir-fried vegetables enriched with garlic seasoning and added meat.
A set meal featuring five slices of roast pork made over the course of a full day.
A set meal featuring a rare chicken liver stir-fried with garlic chives
Set meal of offal simmered in miso
A dish featuring spicy and numbing Mapo tofu served over rice, topped with pork belly, and accompanied by a separate soup and salad to make it a set meal.
Kabuki gyoza made with the same dough from Asakusa Kaikara Rō
You can choose from thick noodles, medium-thick noodles, thin noodles, and glass noodles.
Unlimited refills of various noodles and rice for 30 minutes (please take only what you can eat)
Additional various soups and dipping sauces
This is rice cooked with ancient black rice, rich in polyphenols.
Diced pork grilled with garlic butter soy sauce flavor
Grilled diced pork with sesame-flavored mayonnaise
Pork belly topped with a spicy mayonnaise mixed with fish roe
Served with half rice with black rice and tea along with Nagatanien tea zuke.
Topped with two slices of roasted pork belly
Topped with sweet and spicy seasoned pork belly
Topped with soft-boiled egg
Topping mixed with four types of cheese: Red Cheddar, Mozzarella, Gouda, and Parmesan
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