Ramen Lounge Samurai Kurabu Hanten
Ramen Lounge侍倶楽部飯店 潮見店
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2-hour course with all-you-can-drink alcoholic beverages and soft drinks (90 minutes last order)
All-you-can-drink 2-hour course (90 minutes last order) with 6 dishes + small ramen/chazuke for dipping
Limited price on Saturdays and Sundays from 11:00 a.m. to 2:00 p.m. 2-hour course with all-you-can-drink alcoholic beverages and soft drinks (90 minutes last order)
All-you-can-drink 2-hour course (90 minutes last order) with 6 dishes + small ramen/chazuke for dipping
Our signature miso ramen with pork belly thick enough to be wrapped around noodles, stewed with sweet and spicy ginger and vegetable fruits.
Miso ramen with a blend of multiple types of miso in the broth
Miso ramen topped with a half-cooked seasoned boiled egg
Ramen with spicy bean sprouts, combined with ground meat and green onions, topped with half a seasoned egg, adding various flavors to the miso ramen.
Approximately 350g of cabbage, Chinese cabbage, carrot, onion, garlic chives, wood ear mushrooms, and bean sprouts are heated and cooked to bring out the umami and sweetness of the vegetables, then completed with miso for vegetable tanmen.
Miso ramen topped with tender roasted pork and seasoned egg
Increased pork belly, topped with stamina sauce, and added ground meat and egg yolk.
Ramen topped with a generous serving of meat, seasoned egg, and roasted pork in miso broth
Special miso ramen topped with extra bean sprouts and meat
Miso ramen topped with simmered pork offal, Chinese cabbage, green onions, and ginger
Discounted miso ramen for students with an additional half flavored egg served
Ramen made for women with half the noodles, no fat or less, and rich ingredients in miso, salt, and soy sauce varieties.
Noodles are halved for children, with a mild flavor and no fat. The toppings include a variety of miso, salt, and soy sauce ramen.
Approximately 3 kilograms. If you finish the soup within 30 minutes, it's free. Leftovers can be taken home. If only the soup is left, a refund of 2000 yen will be given.
A rare miso mixed noodle dish. Fried garlic, grated ginger, and spicy mayonnaise are available for an extra charge.
Miso mixed noodles flavored with a mix of spices and curry
A distinctive mazesoba mixed with stewed offal in miso sauce.
Cheese mixed noodles with four types of cheese: red cheddar, mozzarella, gouda, and parmesan mixed into miso mixed noodles.
A salt-flavored vegetable tanmen cooked with the umami and sweetness of vegetables, including napa cabbage, cabbage, carrots, onions, wood ear mushrooms, garlic chives, bean sprouts, corn, and minced meat.
Salt ramen with scallop flavor and yuzu aroma, using thin Chinese egg noodles.
Soy sauce ramen made with Asahikawa soy sauce
Pork bone ramen topped with three sheets of seaweed and spinach
A set meal of ginger pork with a sweet and savory flavor, enhanced with ginger.
A set meal featuring stir-fried cabbage, Chinese cabbage, carrots, onions, garlic chives, wood ear mushrooms, corn, and minced meat, cooked in a Chinese wok to bring out the deliciousness and sweetness of the vegetables.
A set meal featuring 10 Kabuki gyoza made with the gyoza skin from Asakusa Kaikarou
A set meal of stir-fried vegetables with added garlic seasoning and a generous portion of meat.
A set meal featuring five slices of roast pork made over the course of a full day.
A set meal featuring a rare stir-fry of garlic chives and chicken liver
Set meal of offal simmered in miso
A dish with spicy and numbing Mapo Tofu served over rice, topped with pork belly, and accompanied by a separate soup and salad to make a set meal.
Kabuki gyoza made with the same skin as the noodles from Asakusa Kaikara
You can choose from thick noodles, medium-thick noodles, thin noodles, and glass noodles.
Unlimited refills of various noodles and rice for 30 minutes (please take only what you can eat)
Additional various soups and dipping sauces
This is rice cooked with ancient black rice, rich in polyphenols.
Diced pork grilled with garlic butter soy sauce flavor
Diced grilled pork seared with sesame-flavored mayonnaise
Pork belly topped with a spicy mayonnaise mixed with fish roe
Served with half rice with black rice and Nagatanien tea zuke.
Topped with two slices of roasted pork belly
Topped with sweet and spicy seasoned pork belly
Topped with soft-boiled egg
Topping mixed with four types of cheese: Red Cheddar, Mozzarella, Gouda, and Parmesan
Choose and compare 3 types from 4 different seasonal beers
A refreshing aroma reminiscent of Japanese citrus, using some of the miraculous Japanese hops [Murakami Seven]. A pale ale with a pleasant bitterness and a crisp aftertaste.
Enjoy the refreshing acidity derived from Japanese yuzu and the delicate, profound citrus aroma of this flavored lager.
A dark lager with a refreshing taste, balancing the richness typical of dark beer with drinkability.
A beer brewed using IBUKI hops from Tono, Iwate Prefecture. This amber-colored beer is refreshing with a slightly sweet aroma, and it is particularly popular as a beer that pairs well with meat dishes.
Please pour and enjoy from the 3-liter tower beer case.
Kirin Lager Beer in a medium bottle. Please let us know the number of glasses.
Highball made with Suntory Kaku whiskey and lemon
Coca-Cola and Kaku Whiskey highball
Popular Mizumoto Ramune and Kaku Whiskey Ramune Highball
Lemon sour made with Kinmiya shochu and lemon
Popular sugar-free version of the lemon sour
A healthy Oolong High made with black Oolong tea. It suppresses fat absorption during meals and inhibits the rise of triglycerides in the blood after eating. It is expected to make it easier to expel fat from greasy meals and reduce body fat accumulation.
A typical way to drink Campari, a herbal liqueur. Please ask for other variations verbally.
A typical way to drink Malibu, a coconut-flavored liquor. Please ask for other variations verbally.
Umeshu can be selected straight, on the rocks, with hot water, or with soda (+165 yen). Please use a pitcher for water dilution.
Fuji Whiskey can be selected straight, on the rocks, with hot water, or with soda (+165 yen). Please use a pitcher for water dilution.
Johnny Walker's new release [Black Ruby]. Choose from straight, on the rocks, hot water mix, or soda mix (additional 165 yen). For water mix, please use a pitcher.
American whiskey bourbon. Choose from straight, on the rocks, hot water, or mixed with soda (+165 yen). For water dilution, please use a pitcher.
A German liqueur made with 56 types of herbs and spices
A Hungarian liqueur bitters made with over 40 types of herbs and oak barrels
Poland's strongest alcohol at 96%
Non-alcoholic Hyō Zero with Sicilian lemon flavor. Alcohol 0%
Purine body 0%, sugar content 0% Sicilian lemon flavor. Alcohol is about 5%
Bottle of Coca-Cola
Suppresses fat absorption during meals and inhibits the rise of triglycerides in the blood after eating. It is expected to make it easier to expel the fat from greasy meals and to reduce the accumulation of body fat.
The popular traditional taste and style of Mizumoto Ramune. The marble is dropped in the traditional way with your finger. We will lend you the marble dropper, so please return it.
100% concentrated orange juice
White Cloudy Lemon Squash. Please add sweetness with gum syrup to your liking.
A staple of Japanese households. Green tea
Tea with the sourness of plum and the umami of kombu
Korean yuzu tea. Perfect for cold days.
A Taiwanese tea made by blending the heavily fermented oolong tea 'Oriental Beauty' with the sweetly fragrant flowers of 'Osmanthus'. It features a floral aroma and a honey-like sweetness, with refreshing citrus notes and a flavor reminiscent of black tea, making it an ideal choice for relaxation and a popular tea among women.
Strawberry-flavored nectar derived from the 'elixir of immortality' (nectar) that the gods drank in ancient Greek mythology. It is also recommended to drink it with alcohol.
A classic snack with alcohol
Pork made soft and salty, cut into strips like squid jerky. It goes well with mayonnaise. Onion is optional.
Enjoy the unique flavor and texture of gatsu seasoned with miso.
You can enjoy the sweet and spicy simmered seasoned assorted meats with ponzu sauce for a refreshing taste.
Please enjoy fresh wood ear mushrooms with ponzu, not dried ones.
Menma for snacks flavored with sesame oil
Cabbage mixed with miso ramen flavored oil and sesame flavored mayonnaise, with all the hard parts cut off
A dish primarily featuring bean sprouts, stir-fried in a Chinese wok with garlic flavor, along with cabbage, ground meat, and pork belly.
Seasoned boiled bean sprouts with a delicious spicy flavor, topped with seasoned ground pork and crunchy menma.
Two halved seasoned boiled eggs for easy eating
Kabuki gyoza with chewy skin made from the same dough as the noodles from Asakusa Kaikarou
A pickled snack made with celery that those who love it will adore.
A pickled appetizer made with slimy okra that those who love it will adore.
Pickles made by soaking mini tomatoes in vinegar
A rare stir-fry made with fluffy and tender chicken liver
A dish made with flavorful chicken liver that is seasoned to be tender. A snack rich in iron.
Bonito marinated in a Japanese-style flavor
Mackerel marinated in sesame and miso
Please enjoy the flavor and aroma of hot popcorn
Potatoes with skin lightly seasoned with salt and pepper, allowing you to enjoy the natural flavor of the ingredients.
Offal stewed with miso for flavor
Two slices of roast pork made over a full day
Thinly sliced pork belly, 2 millimeters thick, tenderly finished with ginger flavor
Stir-fried Japanese-style Chinese vegetables with cabbage, Chinese cabbage, carrots, onions, garlic chives, bean sprouts, and wood ear mushrooms.
Stir-fried vegetables with added pork belly, flavored with garlic to eliminate any odor.
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