The Oceanaire Seafood Room

petrosian alverta presidente

house made cocktail sauce

crispy wontons and wasabi emulsion

fresh avocado & chili dusted tortilla chips

a towering sampler of cocktail shrimp, king crab legs, maine lobster & fresh oysters from our fresh raw bar

creamy mustard mayonnaise

parmesan crusted with blue cheese-tomato fondue

with warm asian vegetables

coconut curry broth & green tomato relish

jumbo shrimp with creamy white cheddar grits

burgundy butter & puff pastry

oceanaire vinaigrette

buttermilk bacon dressing

granny smith apples, maytag bleu cheese & candied pecans

cucumber, red onion, carrot, radish & ginger-miso dressing

mixed greens, pink peppercorns, chevre & lemon-horseradish dressing

crumbled bacon, tomato, bleu cheese dressing

roasted mushrooms & hot bacon dressing

crabmeat, shrimp, feta cheese, greek vinaigrette

creamy mustard mayonnaise

grilled fish, scallop, shrimp & baked stuffed shrimp with caper beurre blanc & asian butter sauce

grilled asparagus & béarnaise

mediterranean style fish soup with pernod & spicy garlic rouille

"dirty" with caramelized onions & bleu cheese butter

mediterranean vinaigrette

filleted tableside & served with red chili soy dipping sauce

topped with jumbo lump crab meat & beurre blanc

roasted poblano bisque, sweet corn salsa & cumin crema

seared rare with wasabi, soy, pickled ginger & wakame seaweed salad

wild mushroom & dried cherry risotto with burgundy demi glace

bacon wilted spinach, horseradish brown butter & red beet puree

crab & shrimp crusted with spicy chili butter sauce

cucumber salad with ginger-miso dressing & soy caramel

mushroom pan jus & yukon gold mashers

6oz. filet mignon with 1 1/4# lobster

lump crab, thermidor sauce & parmesan

f/v northwestern

sour cream & chives

hollandaise

sautéed with bacon, onions and parmesan

parmesan & olive oil

garlic & olive oil

Creole Rémoulade, Cabbage Slaw, Pico de Gallo, Avocado

Guinness Beer Battered Fish, Matchstick Fries

Old Fashioned Fried Shrimp, Matchstick Fries

Caramelized Onion, Iceberg Lettuce, Louis Dressing

Avocado, Chile Dusted Tortilla Chips

Chef's Selection, Freshly Shucked, Mignonette

Warm Asian Vegetables

Beef Tenderloin Bites, Crispy Shallots, Creamy Horseradish Sauce

White Wine, Whole Butter, Garlic

Mini Crab Cake Bites, Iceberg Lettuce, Mustard Mayo

White Wine, Whole Butter, Shallots

Jumbo Shrimp, Creamy White Cheddar Grits

Captain Morgan Spiced Rum macerated with fresh strawberries and cucumbers, topped with Zonin Prosecco

Bacardi Superior Rum, fresh mint, fresh lime juice and simple syrup, topped with club soda

Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, fresh lime juice and simple syrup

Our Signature Cocktail made with Absolut Vodka, Senior & Co. Genuine Blue Curaçao and white cranberry juice

Ketel One Citroen Vodka, Cointreau Orange Liqueur, cranberry juice and fresh lime juice, served with a lemon twist

Gilbey's Gin, Svedka Vodka, and a half-measure of Lillet Blanc, "Shaken and not Stirred"

Absolut Berri Açaí Vodka, Bombay Dry Gin, fresh mint, simple syrup and fresh lemon and lime juices