Yeonhwa Sikdang

Yeonhwa Bibim Guksu, made to order with our unique ratio found after 21 failures, features chewy noodles that are exceptional.

A menu that uses edible liquid nitrogen at -196 degrees Celsius, extremely refreshing but with a spiciness that escalates step by step.

A dish featuring the rich and savory taste of Yeongdeok Hanwoo large intestines, combined with tender octopus and shrimp, a rice thief menu at Yeonhwa Restaurant.

Using freshly caught squid that is frozen immediately, this signature dish is infused with a smoky flavor from direct grilling, resulting in a tender and moist texture.

A menu that insists on using only premium dried baby octopus with high yield and distinct size, without any water added.

A menu item featuring premium pork belly and tender octopus stir-fried over direct heat with a spicy seasoning.

A collaboration of beef brisket cut into 2mm pieces, featuring a unique texture and rich juiciness, combined with octopus.

A collaboration of beef brisket cut into 2mm pieces, featuring a unique texture and rich juiciness, combined with squid.

Beef brisket cut into 2mm slices, a collaboration of unique texture and rich juiciness with octopus.

A collaboration of Yeongdeok Hanwoo beef large intestine, known for its rich and savory flavor, and premium one-skin octopus.

A side dish that maximizes the crispy outside and chewy inside feeling by using two layers of rice paper instead of batter.

A smoother and more tangled egg custard using cooking cream

Egg custard made with mozzarella cheese, cheddar cheese, and the rich flavor of 150-year-old Norwegian brown cheese.