Yomenya Goemon Cocoon City Saitama Shintoshin

Founded in 1976, this spaghetti specialty restaurant features a unique style where diners enjoy their meals with chopsticks. Using pasta and cheese imported directly from Italy, the noodles are cooked al dente in large Goemon pots, highlighting their delightful texture. Each dish, served in Arita porcelain, is accompanied by a rich variety of sauces that showcase a deep flavor with a touch of Japanese sensibility, making each visit feel fresh and exciting.