Ramunago
ラムなご
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A special place to savor rare cuts and fresh lamb
Empfohlene Punkte
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Shabu-shabu is a light and healthy way to eat raw lamb! You can enjoy the delicious taste of our lamb simply and deliciously! Includes top udes, lamb tongue, and plenty of vegetables!
Jingisukan is a classic lamb dish! Enjoy fresh and juicy lamb meat with vegetables! Includes special shoulder loin, top udes, and lamb tongue!
A must for hot pot lovers! The soup is good! The spiciness of hot pot and the flavor of lamb make this shabu shabu addictive and effective for health and beauty! Includes top udes, lamb tongue, and plenty of vegetables!
You can simply enjoy the delicious flavor of our proud lamb meat. You can choose your favorite cuts for each serving. *Comes with plenty of vegetables and condiments.
This shabu-shabu features the addictive spiciness of hot pot and the deliciousness of lamb, effective for health and beauty. *Comes with plenty of vegetables.
You can choose one serving at a time♪・Upper Arm Meat (+0 yen)・Tongue Shabu (+0 yen)・Rump (+300 yen)・Special Upper Shoulder Roast (+500 yen)
Please choose one sauce of your liking per person♪・Special Soy Sauce・Special Miso Sauce・Yuzu Ponzu・Walnut Sauce (Additional sauce +100 yen)
・Meat (Rump and premium shoulder roast have the same additional charge as above) (+980 yen) ・Plenty of vegetables (+880 yen) ・Final rice porridge (+550 yen) ・Final udon (+600 yen) ・Three types of condiments (+500 yen)
Set contents: Upper shoulder roast, fresh lamb salt tongue, shoulder, assorted colorful vegetables, three types of condiments. Orders are accepted for two servings or more.
Rare cut. Very tender and high-quality marbled meat. You can enjoy a refined sweetness and umami.
The highest quality cut. A tender cut with a good balance of lean meat and fat, allowing you to enjoy the flavor of lamb.
A tender and juicy cut with just the right amount of fat.
It has little fat, so it is mild and can be eaten refreshingly as red meat.
A part that has a refreshing red meat with the flavor and sweetness of fat.
Rare cut. Sold out, sorry, extremely rare cut that is difficult to restock.
A part that is close to the peach among the roses.
A cut of lamb with a strong flavor and rich sweetness from the fat.
Rare cut. Lamb tongue that is hard to find elsewhere. Addictive texture.
Lamb diaphragm. A firm texture similar to red meat.
A light and chewy lamb heart.
Recommended. A sausage with a crispy texture and overflowing meat juice that is irresistible.
Recommended for those who want to eat heartily. A classic bone-in meat.
A vegetable assortment incorporating seasonal ingredients.
Grated daikon radish, green chili pepper, grated garlic.
( On the rocks, Watered down, Hot water mixed )
( on the rocks, with water, with hot water )
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