The Village

tuna fingerling potato, piquillo peppers chopped egg peas, carrots, citrus vinaigrette

oxnard strawberries, asian pears, romaine, croutons & grilled chicken

roasted beet with triple cream cheese & market greens

market greens, seasonal vegetables in a house vinaigrette

romaine lettuce, croutons & light caesar dressing

yellow & green, serrano ham, manchego, cherry tomatoes, watermelon radish & baby greens sherry chive mustard dressing

fried marinated artichokes & sauteed jamon serrano & cockles (no shells)

in a bed of garbanzo bean & wild greens

new brunswick black mussels, saffron & fennel, side of fries

on a bed of market greens with avocado ali-oli

caramelized onions, manchego crustini

mr. hank's apricot jam, crackers, crustini, quince paste, marcona almonds & fruit

garbanzo bean stew & watercress

butterfly with olive oil, sea salt & crispy garlic

white beans cassoulet & jamon serrano

vegetable relish, squash & charred calamari

caramelized onions & patatas bravas with chimichurri sauce

potato gratin, fresh market vegetables & micro celery

our version of a classic burger & hand cut french fries

with avocado ali-oli