Sichuan Cuisine Mala Jidai Motoyawata

The 'Stone-Grilled Mapo Tofu' with a spicy Sichuan flavor is so popular that many customers come to our restaurant just to experience this taste! The numbing aroma of Sichuan pepper, the deep spiciness of chili oil, and the rich umami come together to create an exquisite dish.

This is a proud dish named after the fact that it makes your mouth water due to its incredible deliciousness, recreated from an authentic Sichuan recipe.

Jampo gyoza is 1.5 times the size of regular gyoza! Our homemade fried gyoza, wrapped in thick skin and cooked to juicy perfection, is very popular. 3 pieces: 498 yen, 6 pieces: 898 yen.

A special sweet and sour pork made with luxurious Chinese black vinegar, achieving a deep richness and a balanced mild acidity.

Plump shrimp coated in a crispy batter, generously tossed in a sweet and creamy sauce!

One of the signature dishes of 'Authentic Sichuan Cuisine: Spicy Era', the dry Dan Dan noodles are a proud creation made with high-quality medicinal spices and handmade seasonings sourced directly from Sichuan. Enjoy it while changing the flavor with the chili oil and vinegar on the table. Once you try it, you'll be hooked!

Cold noodles topped with Sichuan drooling chicken, a very popular dish concentrated with spiciness and umami! Perfect for finishing a meal. You can enjoy a mellow flavor by adding vinegar for a taste change!

Featured in the media, this soup has a moderate spiciness and fragrant spices that warm you from the inside. It's a delightful healthy and delicious spicy soup that is packed with plenty of vegetables.

Tender steamed chicken is drizzled with a special chili oil sauce infused with the refreshing aroma of green Sichuan pepper. The lingering numbness and umami combine to create a popular dish that makes your mouth water. It has a refreshing yet deep flavor that pairs perfectly with alcohol.

A popular set that allows you to indulge in a comparison of two different flavors: the classic spicy and fragrant yodare chicken and the special yodare chicken enhanced with refreshing green pepper. Both dishes boast a rich and mellow taste with a tantalizing aroma, making each bite an irresistible delight.

A rich dish made with slowly simmered beef shank, combined with aromatic vegetables and special spices. It has a tender texture that falls apart easily, with a deep and complex aroma that unfolds, allowing you to enjoy a profound richness with every bite. It pairs excellently with alcohol for a luxurious taste.

Thinly sliced pork shin meat that has been cooked to a moist texture, elegantly finished with a flavorful sauce. It has a pleasant chewiness and umami flavor, with a refreshing aftertaste.

A dish made with crunchy beef honeycomb tripe and rich-flavored beef tongue, carefully prepared and mixed with fragrant spices for a refreshing taste. The complex aroma spreads gently, and the more you chew, the more the umami increases, making it a high-quality appetizer. A sophisticated flavor that pairs well with alcohol.

A refined appetizer featuring slowly prepared, fragrant chashu topped with aromatic white shredded green onions.

A dish that combines smooth cold tofu with rich century egg, elegantly finished with a flavorful sauce. The mellow richness and the gentle texture of the tofu overlap, creating a refreshing aftertaste.

A dish made with moist shredded dried tofu, elegantly mixed with fragrant oil and soy sauce. The moderate crunch and light umami are in harmony, leaving a refreshing aftertaste.

Tenderly cooked chicken breast with a rich and aromatic sesame sauce. It is rich yet has a light aftertaste, making it an elegant appetizer that can be enjoyed with the freshness of vegetables.

A dish where water dumplings shine in bright red chili oil. Authentic Sichuan flavor with a strong spread of numbing and deliciousness.

Elegant soup dumplings with thin skin that trap rich meat juices. A deep flavor that spreads in one bite.

High-quality shumai that captures the deliciousness of plump shrimp. The fluffy texture is appealing.

Crispy spring rolls with a golden color. A popular dish packed with the deliciousness of five ingredients.

Carefully selected shrimp are cooked to perfection and elegantly finished with a rich special chili sauce. The sweetness, spiciness, and umami harmonize beautifully.

A refined dish that gently wraps the exquisite flavor of carefully selected shrimp in fluffy eggs.

A fragrant crispy rice that makes a sizzling sound, generously topped with a flavorful seafood sauce. Infused with the essence of shrimp and wood ear mushrooms, it's a popular dish that can be enjoyed until the last bite.

A special hot pot that luxuriously simmers plump shrimp in a flavorful soup with aromatic spices and chili, inspired by the 'Sen Pot Style'. The rich aroma and deep flavor combine, highlighting the sweetness of the shrimp amidst the spiciness.

The authentic Sichuan spiciness, highlighted by the aroma of Sichuan pepper and chili, enhances the deliciousness of the fish in a rich and flavorful hot soup. This deep-flavored Sichuan style poached fish is exquisite.

A dish that highlights the refreshing sourness of Sichuan's traditional pickles 'suan cai' and the numbing spiciness of Sichuan pepper, enhancing the flavor of white fish. This authentic Sichuan cuisine is characterized by its deep richness and sharp taste.

A dish featuring large shrimp with shells, grilled to a fragrant finish and simply seasoned with salt and pepper for a delightful flavor. The aroma of the shell enhances the natural sweetness of the shrimp, and the umami expands with each bite.

A luxurious dish featuring plump prawns coated in a traditional Mapo sauce fragrant with Sichuan pepper. The deep richness that unfolds behind the spiciness harmonizes perfectly with the sweetness of the prawns. A unique adult flavor that allows you to enjoy both stimulation and umami, characteristic of Sichuan cuisine.

A dish where tender, fried eggplant is coated in a special Mapo sauce that concentrates umami and richness. The aroma of Sichuan and the deep, sweet and spicy flavors spread, making this Mapo Eggplant very appetizing.

Fresh pea shoots stir-fried quickly over high heat, enhanced with aromatic garlic and umami, creating a crunchy texture that is addictive.

A gentle dish where fluffy eggs are perfectly combined with the refreshing flavor and acidity of juicy tomatoes. It has a simple yet profound richness that is popular among a wide range of generations.

A dish featuring crispy dried tofu and fragrant bell peppers stir-fried over high heat, enhancing the umami flavor.

A simple dish of shredded potatoes that retains a crunchy texture, lightly stir-fried in fragrant oil. It has a moderate acidity and refreshing aroma, leaving a clean aftertaste. This elegant and classic Chinese dish is popular as an appetizer or a palate cleanser.

A high-quality stir-fry with fluffy cooked eggs layered with the fragrant green of garlic chives.

Sweet and sour pork coated with a glossy amber sauce over crispy fried pork. A dish where the gentle acidity and deep richness harmoniously come together.

Crispy on the outside and fluffy on the inside, this fried chicken is combined with carefully selected Sichuan pepper and chili, featuring a rich numbing sensation and deep spiciness. Enjoy the elegant umami that resides within the stimulating aroma, making this a remarkable dish.

Finely chopped high-quality pork is combined with carefully selected aromatic vegetables and finished with a rich Sichuan-style fish fragrant sauce. Enjoy the deep and sophisticated flavors that layer sweetness, sourness, and spiciness.

A refined dish featuring high-quality pork, aromatic bamboo shoots, and fresh green peppers, stir-fried to perfection with a special sauce. Enjoy the sophisticated flavor that highlights the deliciousness of the ingredients.

The slowly simmered pork belly is exquisitely tender, falling apart at the touch of chopsticks. It has a deep flavor infused with the umami of soy sauce and aromatic vegetables, complemented by a refined sweetness, making it a luxurious dish.

Stir-fried pork with a rich flavor of sweet bean sauce, showcasing a glossy finish.

A rich dish made by slowly simmering high-quality hormone that has been carefully processed with fragrant chili peppers and special spices.

A rich and spicy Sichuan specialty infused with the stimulating heat of Sichuan pepper and chili.

Carefully selected beef is slowly simmered with special spices and chili peppers to bring out its umami and spiciness. Please enjoy this authentic Sichuan-style stew, crafted with the chef's dedication, featuring a rich aroma and layered flavors.

A traditional Sichuan dish, 'Mao Xue Wang', prepared in an authentic style. Ingredients soaked in flavor are boldly simmered in a bright red soup rich with chili and Sichuan pepper. A deep richness and intense numbing sensation wash over you, with a rich umami standing out amidst the spiciness, truly the essence of Sichuan cuisine!

A refined dish of crispy fried chicken topped with a special aromatic sauce. Crispy on the outside, juicy on the inside.

High-quality fried chicken that captures the flavor of jidori chicken, fried to a crisp perfection. The richness expands with each bite.

A craftsman's skill that instantly assesses heat, oil, and seasoning. Layering the flavors of the ingredients, it has been finished into a light and fragrant dish.

A luxurious fried rice made generously with carefully selected shrimp, finished with the richness of eggs and a fragrant touch.

A special fried rice made luxuriously with secret black kakuni, featuring a deep sweet and spicy flavor layered with rich aroma.

A popular dish featuring golden fried rice that is stir-fried to perfection, lavishly topped with a special spicy sauce that concentrates the flavors of carefully selected seafood such as shrimp and scallops.

Medium size: 250 yen Large size: 300 yen

A refined bowl that combines colorful vegetables and fluffy eggs, gently bringing out the umami of the ingredients.

A soup that harmonizes the moderate acidity of ripe tomatoes and the softness of fluffy eggs.

A refined bowl with a refreshing acidity from black vinegar and spiciness from chili, creating a deep and complex flavor.

A special spicy soup that brings out the vibrant aroma of carefully selected Sichuan pepper and deep flavors of spiciness. The richness and toastiness of homemade chili oil layer upon each other, creating a rich aftertaste that spreads every time it clings to the noodles. A high-quality Sichuan spicy noodle dish!

A special soup made with carefully ground selected sesame, secret spices, and homemade chili oil. Enjoy the deep spiciness and rich flavor combined with concentrated meat miso. Please savor the supreme Dan Dan Noodles.

A rich and thick special Mapo tofu generously mixed with noodles, enjoyed in a deliciously spicy dry style. The numbing aroma of Sichuan pepper and the depth of flavor from the meat sauce spread out, providing a satisfying experience with every bite!

A classic soy sauce ramen with a clear broth and a rich, savory soy sauce aroma that never gets boring.

A refined taste of Shanghai yakisoba with thick noodles stir-fried to a fragrant finish, thoroughly coated in a rich special soy sauce.

Sesame balls wrapped in a fragrant fried sesame coating, enclosing smooth filling. Enjoy the elegant sweetness that is crispy on the outside and creamy on the inside.

Chinese soup, Chinese pickles, rice, homemade almond tofu included

Includes Chinese soup, Chinese pickles, rice, and homemade almond tofu

Half fried rice, potato fries, 2 pieces of fried chicken, juice, with a choice of toy

Chinjao Rosu Set: 850 yen, Yurinchi Set: 800 yen, Gomoku Fried Rice Set: 650 yen, Shanghai Fried Noodles Set: 850 yen, Noodle-less Sichuan Mapo Tofu Set: 850 yen, Soy Sauce Ramen Set: 800 yen, Dan Dan Noodles Set: 850 yen. [Half Size Dishes] Mapo Tofu: 250 yen, Sichuan Spicy Chicken: 380 yen, Gomoku Fried Rice (Half): 280 yen, Jumbo Fried Gyoza (3 pieces): 498 yen. *Orders for half size dishes only are not accepted.