Weft & Warp Art Bar + Kitchen

northern bean hummus, chick peas, chili garlic oil

charred jalapeno & onion escabeche, pomegranate molasses, mint parsley salad

fresno chili, coconut, cardamom, cilantro

eggplant tomato salad, roasted cumin, cilantro, extra virgin olive oil, laffa

avocado, tobiko, hot house cucumbers, yuzu, coconut chantily, puffed rice paper

eggplant, tomatoes, parsley, dill, onions, bulgur wheat, sumac

beef onion dumplings, garlic yogurt, tomato, harissa, black urfa chili

pink peppercorn, sumac, juniper, castelvetrano olives

heirloom carrots, sliced radishes, pomegranate, bing cherries, parmesan, lemon fig vinaigrette

romaine, endive, salami, parmesan, olives, onions, tarragon mustard

feta, camembert, humboldt fog, prosciutto, salami, honeycomb, olives, almonds

labneh, walnuts, pickled beets, extra virgin olive oil, laffa

orange zest, rosemary

squid ink pasta, kale ricotta filling, roasted corn, chive oil, grana padano

berkshire pork sugo, basil, calabrian chile, chives, stracciatella

traditional meatballs, pomodoro, grana padano, garlic oil, basil

sweet peas, pancetta, kale, heirloom tomatoes, grana padano

arugula pesto, heirloom tomatoes, preserved lemon, stracciatella

puttanesca, charred fennel, fennel celery salad, lemon

sofrito, fresno chimichurri

milanese, salsa verde, endive parmesan salad

endive kale salad, lemon thyme vinaigrette

yukon gold, mascarpone, gruyere, chives

strawberries, orange honey, whipped feta

zhoug, golden raisins, marcona almonds

roasted artichoke, tahini vinaigrette, muhammara, goat cheese

macerated strawberries, camembert mousse, toasted brioche, basil tomato crisp

passion fruit creme brulee, coconut micro cake, dulcey chocolate cheesecake, caramelized white sesame seeds

banana mousse, almond rum cake, cinnamon ice cream, mandarin gel

baked mousse, grandma cake, peanut ice cream, waffle cone, chocolate shell

big enough...but too yummy to share

bourbon vanilla bean, smoked sea salt marshmallow & chocolate, rosemary raspberry sorbet

selection of 3 rotating amari

The nose boasts notes of citrus and white blossoms which pave the way for vivacity, clean and precise with beautiful length

Floral & mineral driven. White flowers, strawberry, raspberry grapefruit zest. Small & fine bubbles

Deep orange. Nose of jammy red fruits and tangerine. Supple, simple and lovely crisp palate with beautiful fine bubbles underscoring the sensation of freshness

Aromas and flavors of pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and honeysuckle

Well-structured, with a rich savoriness to the fresh cut Asian pear and green apple. Shows citrus and pastry accents on a fresh tasting finish

Attractive, ripe, almost exotic notes on the nose. Luscious palate with hints of Galia melon supported by crisp, green apple acidity

Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauvignon Blanc lovers

Intense aromas of green apple, peach and apricot. Mouth fillingly crisp and elegant with refreshing minerality and a lingering dry finish

Vibrant and bright wine, with a floral aroma. Notes of stone fruit and pear. The wine comes from old vines planted in the 1940's. It is a product of its rich clay loam soils

Cleansing freshness, acidity and flavors of citrus and melon

70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan. pale pink and shiny in colour with fresh red fruits on the nose. Its fresh and crunchy mouthfeel compliments the fruity and refreshing raspberry and grapefruit flavour

Whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine that is slightly chilled

Forward, fruity and flavorful, this is a quite pretty compendium of raspberry and cherry fruit, accented with a touch of orange

Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish

A lighter, younger style Rioja made with 85% Tempranillo and 15% the white-berried varieties, Viura and Malvasia. Fermented with carbonic maceration. Organic farming, minimal intervention in the winemaking. Earthy and spicy with a rustic flavour; silky tannins and an elegant finish of litchi, hibiscus, and nutmeg

Playful Beaujolais, gourmand in style, with darker fruit notes and concentration, in a few words, simply stunning

Earthy and leather aromas. The palate offers red cherry, black raspberry and baking spices balanced by brisk acidity and firm tannins

gin, lemon, thyme, grapefruit

berry-infused amaro, bulleit rye whiskey orgeat, egg white

cachaca, lime, passionfruit coconut sorbet

sacred stave rye, sweet vermouth, bruto americano, mole bitters, smoked cocktail

tequila, radish, pepper, club soda

reposado tequila, prickly pear, lime, simple

mezcal, lager, chamoy sorbet

monkey shoulder blended scotch, lemon, honey, ginger, laphroig mist

campari, fluffy orange juice, orange blossom

blueberry, lavender simple, lemon, fever-tree soda

grapefruit, lemon, ginger, rosemary

coconut milk, yogurt, berries, kiwi, figs, house made granola

roasted red grapes, figs, greek yogurt, extra virgin olive oil, cardamom honey, roasted coconut, pistachios

try with chili lime salt

steel cut oats, raisins, brown sugar, chia seeds, pistachios, berries

hobbs bacon or chicken sausage and skillet potatoes or fruit

chives, shallots, oyster mushrooms, umami sauce with skillet potatoes or fruit

mozzarella, avocado crema, heirloom tomatoes on the side

poached eggs, greek yogurt, aleppo garlic oil, parsley dill salad

sunny side egg, roasted sweet potato, black beans, pickled red onion, cotija, pico de gallo, avocado crema, cilantro

frangipane, apricot herb center, devonshire crème

salted honey white chocolate crèmeux, citrus glaze, thyme strawberries

olive oil sea salt avocado mash, petite cress, sunny side cage free eggs, roasted heirloom tomatoes

creamy green salsa, green chili pork, cotija, avocado mash, pickled red onion, eggs any style

poached eggs, english muffin, grilled ham, classic or chipotle hollandaise

hot house cucumbers, shaved red onions, fried capers, heirloom tomatoes, dill cream cheese, bagel

smoked honey sea salt butter, fresh berries, pure maple syrup

berry compote, lemon ricotta

arugula, pineapple, cherry tomatoes, avocado, radishes, basil, jalapeno lime vinaigrette

heirloom tomatoes, radish, parmesan, focaccia croutons, crisp greens, fig lemon

bibb lettuce, heirloom tomato, avocado, whole grain mustard dijonnaise, brioche bun, fries

double patty American cheese, thousand island, onions, pickle, lettuce, brioche bun

northern bean hummus, chick peas, chili garlic oil

charred jalapeno onion escabeche, pomegranate molasses, mint parsley salad

fresno chili, coconut, cardamom, cilantro

eggplant tomato salad, roasted cumin, cilantro, extra virgin olive oil, laffa

avocado, tobiko, hot house cucumbers, yuzu, coconut chantily, puffed rice paper

eggplant, tomatoes, parsley, dill, onions, bulgur wheat, sumac

beef onion dumplings, garlic yogurt, tomato, harissa, black urfa chili

pink peppercorn, sumac, juniper, castelvetrano olives

heirloom carrots, sliced radishes, pomegranate, bing cherries, parmesan, lemon fig vinaigrette

romaine, endive, salami, parmesan, olives, onions, tarragon mustard

feta, camembert, humboldt fog, prosciutto, salami, honeycomb, olives, almonds

labneh, walnuts, pickled beets, extra virgin olive oil, laffa

orange zest, rosemary

squid ink pasta, kale ricotta filling, roasted corn, chive oil, grana padano

berkshire pork sugo, basil, calabrian chile, chives, stracciatella

traditional meatballs, pomodoro, grana padano, garlic oil, basil

sweet peas, pancetta, kale, heirloom tomatoes, grana padano

arugula pesto, heirloom tomatoes, preserved lemon, stracciatella

puttanesca, charred fennel, fennel celery salad, lemon

sofrito, fresno chimichurri

milanese, salsa verde, endive parmesan salad

endive kale salad, lemon thyme vinaigrette

yukon gold, mascarpone, gruyere, chives

strawberries, orange honey, whipped feta

zhoug, golden raisins, marcona almonds

roasted artichoke, tahini vinaigrette, muhammara, goat cheese

macerated strawberries, camembert mousse, toasted brioche, basil tomato crisp

passion fruit creme brulee, coconut micro cake, dulcey chocolate cheesecake, caramelized white sesame seeds

banana mousse, almond rum cake, cinnamon ice cream, mandarin gel

baked mousse, grandma cake, peanut ice cream, waffle cone, chocolate shell

big enough...but too yummy to share

bourbon vanilla bean, smoked sea salt marshmallow chocolate, rosemary raspberry sorbet

selection of 3 rotating amari

The nose boasts notes of citrus and white blossoms which pave the way for vivacity, clean and precise with beautiful length

Floral mineral driven. White flowers, strawberry, raspberry grapefruit zest. Small fine bubbles

Deep orange. Nose of jammy red fruits and tangerine. Supple, simple and lovely crisp palate with beautiful fine bubbles underscoring the sensation of freshness

Aromas and flavors of pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and honeysuckle

Well-structured, with a rich savoriness to the fresh cut Asian pear and green apple. Shows citrus and pastry accents on a fresh tasting finish

Attractive, ripe, almost exotic notes on the nose. Luscious palate with hints of Galia melon supported by crisp, green apple acidity

Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauvignon Blanc lovers

Intense aromas of green apple, peach and apricot. Mouth fillingly crisp and elegant with refreshing minerality and a lingering dry finish

Vibrant and bright wine, with a floral aroma. Notes of stone fruit and pear. The wine comes from old vines planted in the 1940's. It is a product of its rich clay loam soils

Cleansing freshness, acidity and flavors of citrus and melon

70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan. pale pink and shiny in colour with fresh red fruits on the nose. Its fresh and crunchy mouthfeel compliments the fruity and refreshing raspberry and grapefruit flavour

Whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine that is slightly chilled

Forward, fruity and flavorful, this is a quite pretty compendium of raspberry and cherry fruit, accented with a touch of orange

Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish

A lighter, younger style Rioja made with 85% Tempranillo and 15% the white-berried varieties, Viura and Malvasia. Fermented with carbonic maceration. Organic farming, minimal intervention in the winemaking. Earthy and spicy with a rustic flavour; silky tannins and an elegant finish of litchi, hibiscus, and nutmeg

Playful Beaujolais, gourmand in style, with darker fruit notes and concentration, in a few words, simply stunning

Earthy and leather aromas. The palate offers red cherry, black raspberry and baking spices balanced by brisk acidity and firm tannins

gin, lemon, thyme, grapefruit

berry-infused amaro, bulleit rye whiskey orgeat, egg white

cachaca, lime, passionfruit coconut sorbet

sacred stave rye, sweet vermouth, bruto americano, mole bitters, smoked cocktail

tequila, radish, pepper, club soda

reposado tequila, prickly pear, lime, simple

mezcal, lager, chamoy sorbet

monkey shoulder blended scotch, lemon, honey, ginger, laphroig mist

campari, fluffy orange juice, orange blossom

blueberry, lavender simple, lemon, fever-tree soda

grapefruit, lemon, ginger, rosemary

coconut milk, yogurt, berries, kiwi, figs, house made granola

roasted red grapes, figs, greek yogurt, extra virgin olive oil, cardamom honey, roasted coconut, pistachios

try with chili lime salt

steel cut oats, raisins, brown sugar, chia seeds, pistachios, berries

hobbs bacon or chicken sausage and skillet potatoes or fruit

chives, shallots, oyster mushrooms, umami sauce with skillet potatoes or fruit

mozzarella, avocado crema, heirloom tomatoes on the side

poached eggs, greek yogurt, aleppo garlic oil, parsley dill salad

sunny side egg, roasted sweet potato, black beans, pickled red onion, cotija, pico de gallo, avocado crema, cilantro

frangipane, apricot herb center, devonshire crème

salted honey white chocolate crèmeux, citrus glaze, thyme strawberries

olive oil sea salt avocado mash, petite cress, sunny side cage free eggs, roasted heirloom tomatoes

creamy green salsa, green chili pork, cotija, avocado mash, pickled red onion, eggs any style

poached eggs, english muffin, grilled ham, classic or chipotle hollandaise

hot house cucumbers, shaved red onions, fried capers, heirloom tomatoes, dill cream cheese, bagel

smoked honey sea salt butter, fresh berries, pure maple syrup

berry compote, lemon ricotta

arugula, pineapple, cherry tomatoes, avocado, radishes, basil, jalapeno lime vinaigrette

heirloom tomatoes, radish, parmesan, focaccia croutons, crisp greens, fig lemon

bibb lettuce, heirloom tomato, avocado, whole grain mustard dijonnaise, brioche bun, fries

double patty & American cheese, thousand island, onions, pickle, lettuce, brioche bun

northern bean hummus, chick peas, chili garlic oil

charred jalapeno & onion escabeche, pomegranate molasses, mint parsley salad

fresno chili, coconut, cardamom, cilantro

eggplant tomato salad, roasted cumin, cilantro, extra virgin olive oil, laffa

avocado, tobiko, hot house cucumbers, yuzu, coconut chantily, puffed rice paper

eggplant, tomatoes, parsley, dill, onions, bulgur wheat, sumac

beef onion dumplings, garlic yogurt, tomato, harissa, black urfa chili

pink peppercorn, sumac, juniper, castelvetrano olives

heirloom carrots, sliced radishes, pomegranate, bing cherries, parmesan, lemon fig vinaigrette

romaine, endive, salami, parmesan, olives, onions, tarragon mustard

feta, camembert, humboldt fog, prosciutto, salami, honeycomb, olives, almonds

labneh, walnuts, pickled beets, extra virgin olive oil, laffa

orange zest, rosemary

squid ink pasta, kale ricotta filling, roasted corn, chive oil, grana padano

berkshire pork sugo, basil, calabrian chile, chives, stracciatella

traditional meatballs, pomodoro, grana padano, garlic oil, basil

sweet peas, pancetta, kale, heirloom tomatoes, grana padano

arugula pesto, heirloom tomatoes, preserved lemon, stracciatella

puttanesca, charred fennel, fennel celery salad, lemon

sofrito, fresno chimichurri

milanese, salsa verde, endive parmesan salad

endive kale salad, lemon thyme vinaigrette

yukon gold, mascarpone, gruyere, chives

strawberries, orange honey, whipped feta

zhoug, golden raisins, marcona almonds

roasted artichoke, tahini vinaigrette, muhammara, goat cheese

macerated strawberries, camembert mousse, toasted brioche, basil tomato crisp

passion fruit creme brulee, coconut micro cake, dulcey chocolate cheesecake, caramelized white sesame seeds

banana mousse, almond rum cake, cinnamon ice cream, mandarin gel

baked mousse, grandma cake, peanut ice cream, waffle cone, chocolate shell

big enough...but too yummy to share

bourbon vanilla bean, smoked sea salt marshmallow & chocolate, rosemary raspberry sorbet

selection of 3 rotating amari

The nose boasts notes of citrus and white blossoms which pave the way for vivacity, clean and precise with beautiful length

Floral & mineral driven. White flowers, strawberry, raspberry grapefruit zest. Small & fine bubbles

Deep orange. Nose of jammy red fruits and tangerine. Supple, simple and lovely crisp palate with beautiful fine bubbles underscoring the sensation of freshness

Aromas and flavors of pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and honeysuckle

Well-structured, with a rich savoriness to the fresh cut Asian pear and green apple. Shows citrus and pastry accents on a fresh tasting finish

Attractive, ripe, almost exotic notes on the nose. Luscious palate with hints of Galia melon supported by crisp, green apple acidity

Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauvignon Blanc lovers

Intense aromas of green apple, peach and apricot. Mouth fillingly crisp and elegant with refreshing minerality and a lingering dry finish

Vibrant and bright wine, with a floral aroma. Notes of stone fruit and pear. The wine comes from old vines planted in the 1940's. It is a product of its rich clay loam soils

Cleansing freshness, acidity and flavors of citrus and melon

70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan. pale pink and shiny in colour with fresh red fruits on the nose. Its fresh and crunchy mouthfeel compliments the fruity and refreshing raspberry and grapefruit flavour

Whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine that is slightly chilled

Forward, fruity and flavorful, this is a quite pretty compendium of raspberry and cherry fruit, accented with a touch of orange

Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish

A lighter, younger style Rioja made with 85% Tempranillo and 15% the white-berried varieties, Viura and Malvasia. Fermented with carbonic maceration. Organic farming, minimal intervention in the winemaking. Earthy and spicy with a rustic flavour; silky tannins and an elegant finish of litchi, hibiscus, and nutmeg

Playful Beaujolais, gourmand in style, with darker fruit notes and concentration, in a few words, simply stunning

Earthy and leather aromas. The palate offers red cherry, black raspberry and baking spices balanced by brisk acidity and firm tannins

gin, lemon, thyme, grapefruit

berry-infused amaro, bulleit rye whiskey orgeat, egg white

cachaca, lime, passionfruit coconut sorbet

sacred stave rye, sweet vermouth, bruto americano, mole bitters, smoked cocktail

tequila, radish, pepper, club soda

reposado tequila, prickly pear, lime, simple

mezcal, lager, chamoy sorbet

monkey shoulder blended scotch, lemon, honey, ginger, laphroig mist

campari, fluffy orange juice, orange blossom

blueberry, lavender simple, lemon, fever-tree soda

grapefruit, lemon, ginger, rosemary