Weft & Warp Art Bar + Kitchen
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Art-Filled Contemporary Dining and Cocktails
valutazione
Recensioni
fotografia
menù
coconut milk, yogurt, berries, kiwi, figs, house made granola
roasted red grapes, figs, greek yogurt, extra virgin olive oil, cardamom honey, roasted coconut, pistachios
try with chili lime salt
steel cut oats, raisins, brown sugar, chia seeds, pistachios, berries
hobbs bacon or chicken sausage and skillet potatoes or fruit
chives, shallots, oyster mushrooms, umami sauce with skillet potatoes or fruit
mozzarella, avocado crema, heirloom tomatoes on the side
poached eggs, greek yogurt, aleppo garlic oil, parsley dill salad
sunny side egg, roasted sweet potato, black beans, pickled red onion, cotija, pico de gallo, avocado crema, cilantro
frangipane, apricot herb center, devonshire crème
salted honey white chocolate crèmeux, citrus glaze, thyme strawberries
olive oil sea salt avocado mash, petite cress, sunny side cage free eggs, roasted heirloom tomatoes
creamy green salsa, green chili pork, cotija, avocado mash, pickled red onion, eggs any style
poached eggs, english muffin, grilled ham, classic or chipotle hollandaise
hot house cucumbers, shaved red onions, fried capers, heirloom tomatoes, dill cream cheese, bagel
smoked honey sea salt butter, fresh berries, pure maple syrup
berry compote, lemon ricotta
arugula, pineapple, cherry tomatoes, avocado, radishes, basil, jalapeno lime vinaigrette
heirloom tomatoes, radish, parmesan, focaccia croutons, crisp greens, fig lemon
bibb lettuce, heirloom tomato, avocado, whole grain mustard dijonnaise, brioche bun, fries
double patty & American cheese, thousand island, onions, pickle, lettuce, brioche bun
northern bean hummus, chick peas, chili garlic oil
charred jalapeno & onion escabeche, pomegranate molasses, mint parsley salad
fresno chili, coconut, cardamom, cilantro
eggplant tomato salad, roasted cumin, cilantro, extra virgin olive oil, laffa
avocado, tobiko, hot house cucumbers, yuzu, coconut chantily, puffed rice paper
eggplant, tomatoes, parsley, dill, onions, bulgur wheat, sumac
beef onion dumplings, garlic yogurt, tomato, harissa, black urfa chili
pink peppercorn, sumac, juniper, castelvetrano olives
heirloom carrots, sliced radishes, pomegranate, bing cherries, parmesan, lemon fig vinaigrette
romaine, endive, salami, parmesan, olives, onions, tarragon mustard
feta, camembert, humboldt fog, prosciutto, salami, honeycomb, olives, almonds
labneh, walnuts, pickled beets, extra virgin olive oil, laffa
orange zest, rosemary
squid ink pasta, kale ricotta filling, roasted corn, chive oil, grana padano
berkshire pork sugo, basil, calabrian chile, chives, stracciatella
traditional meatballs, pomodoro, grana padano, garlic oil, basil
sweet peas, pancetta, kale, heirloom tomatoes, grana padano
arugula pesto, heirloom tomatoes, preserved lemon, stracciatella
puttanesca, charred fennel, fennel celery salad, lemon
sofrito, fresno chimichurri
milanese, salsa verde, endive parmesan salad
endive kale salad, lemon thyme vinaigrette
yukon gold, mascarpone, gruyere, chives
strawberries, orange honey, whipped feta
zhoug, golden raisins, marcona almonds
roasted artichoke, tahini vinaigrette, muhammara, goat cheese
macerated strawberries, camembert mousse, toasted brioche, basil tomato crisp
passion fruit creme brulee, coconut micro cake, dulcey chocolate cheesecake, caramelized white sesame seeds
banana mousse, almond rum cake, cinnamon ice cream, mandarin gel
baked mousse, grandma cake, peanut ice cream, waffle cone, chocolate shell
big enough...but too yummy to share
bourbon vanilla bean, smoked sea salt marshmallow & chocolate, rosemary raspberry sorbet
selection of 3 rotating amari
The nose boasts notes of citrus and white blossoms which pave the way for vivacity, clean and precise with beautiful length
Floral & mineral driven. White flowers, strawberry, raspberry grapefruit zest. Small & fine bubbles
Deep orange. Nose of jammy red fruits and tangerine. Supple, simple and lovely crisp palate with beautiful fine bubbles underscoring the sensation of freshness
Aromas and flavors of pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and honeysuckle
Well-structured, with a rich savoriness to the fresh cut Asian pear and green apple. Shows citrus and pastry accents on a fresh tasting finish
Attractive, ripe, almost exotic notes on the nose. Luscious palate with hints of Galia melon supported by crisp, green apple acidity
Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauvignon Blanc lovers
Intense aromas of green apple, peach and apricot. Mouth fillingly crisp and elegant with refreshing minerality and a lingering dry finish
Vibrant and bright wine, with a floral aroma. Notes of stone fruit and pear. The wine comes from old vines planted in the 1940's. It is a product of its rich clay loam soils
Cleansing freshness, acidity and flavors of citrus and melon
70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan. pale pink and shiny in colour with fresh red fruits on the nose. Its fresh and crunchy mouthfeel compliments the fruity and refreshing raspberry and grapefruit flavour
Whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine that is slightly chilled
Forward, fruity and flavorful, this is a quite pretty compendium of raspberry and cherry fruit, accented with a touch of orange
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish
A lighter, younger style Rioja made with 85% Tempranillo and 15% the white-berried varieties, Viura and Malvasia. Fermented with carbonic maceration. Organic farming, minimal intervention in the winemaking. Earthy and spicy with a rustic flavour; silky tannins and an elegant finish of litchi, hibiscus, and nutmeg
Playful Beaujolais, gourmand in style, with darker fruit notes and concentration, in a few words, simply stunning
Earthy and leather aromas. The palate offers red cherry, black raspberry and baking spices balanced by brisk acidity and firm tannins
gin, lemon, thyme, grapefruit
berry-infused amaro, bulleit rye whiskey orgeat, egg white
cachaca, lime, passionfruit coconut sorbet
sacred stave rye, sweet vermouth, bruto americano, mole bitters, smoked cocktail
tequila, radish, pepper, club soda
reposado tequila, prickly pear, lime, simple
mezcal, lager, chamoy sorbet
monkey shoulder blended scotch, lemon, honey, ginger, laphroig mist
campari, fluffy orange juice, orange blossom
blueberry, lavender simple, lemon, fever-tree soda
grapefruit, lemon, ginger, rosemary
coconut milk, yogurt, berries, kiwi, figs, house made granola
roasted red grapes, figs, greek yogurt, extra virgin olive oil, cardamom honey, roasted coconut, pistachios
try with chili lime salt
steel cut oats, raisins, brown sugar, chia seeds, pistachios, berries
hobbs bacon or chicken sausage and skillet potatoes or fruit
chives, shallots, oyster mushrooms, umami sauce with skillet potatoes or fruit
mozzarella, avocado crema, heirloom tomatoes on the side
poached eggs, greek yogurt, aleppo garlic oil, parsley dill salad
sunny side egg, roasted sweet potato, black beans, pickled red onion, cotija, pico de gallo, avocado crema, cilantro
frangipane, apricot herb center, devonshire crème
salted honey white chocolate crèmeux, citrus glaze, thyme strawberries
olive oil sea salt avocado mash, petite cress, sunny side cage free eggs, roasted heirloom tomatoes
creamy green salsa, green chili pork, cotija, avocado mash, pickled red onion, eggs any style
poached eggs, english muffin, grilled ham, classic or chipotle hollandaise
hot house cucumbers, shaved red onions, fried capers, heirloom tomatoes, dill cream cheese, bagel
smoked honey sea salt butter, fresh berries, pure maple syrup
berry compote, lemon ricotta
arugula, pineapple, cherry tomatoes, avocado, radishes, basil, jalapeno lime vinaigrette
heirloom tomatoes, radish, parmesan, focaccia croutons, crisp greens, fig lemon
bibb lettuce, heirloom tomato, avocado, whole grain mustard dijonnaise, brioche bun, fries
double patty American cheese, thousand island, onions, pickle, lettuce, brioche bun
northern bean hummus, chick peas, chili garlic oil
charred jalapeno onion escabeche, pomegranate molasses, mint parsley salad
fresno chili, coconut, cardamom, cilantro
eggplant tomato salad, roasted cumin, cilantro, extra virgin olive oil, laffa
avocado, tobiko, hot house cucumbers, yuzu, coconut chantily, puffed rice paper
eggplant, tomatoes, parsley, dill, onions, bulgur wheat, sumac
beef onion dumplings, garlic yogurt, tomato, harissa, black urfa chili
pink peppercorn, sumac, juniper, castelvetrano olives
heirloom carrots, sliced radishes, pomegranate, bing cherries, parmesan, lemon fig vinaigrette
romaine, endive, salami, parmesan, olives, onions, tarragon mustard
feta, camembert, humboldt fog, prosciutto, salami, honeycomb, olives, almonds
labneh, walnuts, pickled beets, extra virgin olive oil, laffa
orange zest, rosemary
squid ink pasta, kale ricotta filling, roasted corn, chive oil, grana padano
berkshire pork sugo, basil, calabrian chile, chives, stracciatella
traditional meatballs, pomodoro, grana padano, garlic oil, basil
sweet peas, pancetta, kale, heirloom tomatoes, grana padano
arugula pesto, heirloom tomatoes, preserved lemon, stracciatella
puttanesca, charred fennel, fennel celery salad, lemon
sofrito, fresno chimichurri
milanese, salsa verde, endive parmesan salad
endive kale salad, lemon thyme vinaigrette
yukon gold, mascarpone, gruyere, chives
strawberries, orange honey, whipped feta
zhoug, golden raisins, marcona almonds
roasted artichoke, tahini vinaigrette, muhammara, goat cheese
macerated strawberries, camembert mousse, toasted brioche, basil tomato crisp
passion fruit creme brulee, coconut micro cake, dulcey chocolate cheesecake, caramelized white sesame seeds
banana mousse, almond rum cake, cinnamon ice cream, mandarin gel
baked mousse, grandma cake, peanut ice cream, waffle cone, chocolate shell
big enough...but too yummy to share
bourbon vanilla bean, smoked sea salt marshmallow chocolate, rosemary raspberry sorbet
selection of 3 rotating amari
The nose boasts notes of citrus and white blossoms which pave the way for vivacity, clean and precise with beautiful length
Floral mineral driven. White flowers, strawberry, raspberry grapefruit zest. Small fine bubbles
Deep orange. Nose of jammy red fruits and tangerine. Supple, simple and lovely crisp palate with beautiful fine bubbles underscoring the sensation of freshness
Aromas and flavors of pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and honeysuckle
Well-structured, with a rich savoriness to the fresh cut Asian pear and green apple. Shows citrus and pastry accents on a fresh tasting finish
Attractive, ripe, almost exotic notes on the nose. Luscious palate with hints of Galia melon supported by crisp, green apple acidity
Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauvignon Blanc lovers
Intense aromas of green apple, peach and apricot. Mouth fillingly crisp and elegant with refreshing minerality and a lingering dry finish
Vibrant and bright wine, with a floral aroma. Notes of stone fruit and pear. The wine comes from old vines planted in the 1940's. It is a product of its rich clay loam soils
Cleansing freshness, acidity and flavors of citrus and melon
70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan. pale pink and shiny in colour with fresh red fruits on the nose. Its fresh and crunchy mouthfeel compliments the fruity and refreshing raspberry and grapefruit flavour
Whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine that is slightly chilled
Forward, fruity and flavorful, this is a quite pretty compendium of raspberry and cherry fruit, accented with a touch of orange
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish
A lighter, younger style Rioja made with 85% Tempranillo and 15% the white-berried varieties, Viura and Malvasia. Fermented with carbonic maceration. Organic farming, minimal intervention in the winemaking. Earthy and spicy with a rustic flavour; silky tannins and an elegant finish of litchi, hibiscus, and nutmeg
Playful Beaujolais, gourmand in style, with darker fruit notes and concentration, in a few words, simply stunning
Earthy and leather aromas. The palate offers red cherry, black raspberry and baking spices balanced by brisk acidity and firm tannins
gin, lemon, thyme, grapefruit
berry-infused amaro, bulleit rye whiskey orgeat, egg white
cachaca, lime, passionfruit coconut sorbet
sacred stave rye, sweet vermouth, bruto americano, mole bitters, smoked cocktail
tequila, radish, pepper, club soda
reposado tequila, prickly pear, lime, simple
mezcal, lager, chamoy sorbet
monkey shoulder blended scotch, lemon, honey, ginger, laphroig mist
campari, fluffy orange juice, orange blossom
blueberry, lavender simple, lemon, fever-tree soda
grapefruit, lemon, ginger, rosemary
coconut milk, yogurt, berries, kiwi, figs, house made granola
roasted red grapes, figs, greek yogurt, extra virgin olive oil, cardamom honey, roasted coconut, pistachios
try with chili lime salt
steel cut oats, raisins, brown sugar, chia seeds, pistachios, berries
hobbs bacon or chicken sausage and skillet potatoes or fruit
chives, shallots, oyster mushrooms, umami sauce with skillet potatoes or fruit
mozzarella, avocado crema, heirloom tomatoes on the side
poached eggs, greek yogurt, aleppo garlic oil, parsley dill salad
sunny side egg, roasted sweet potato, black beans, pickled red onion, cotija, pico de gallo, avocado crema, cilantro
frangipane, apricot herb center, devonshire crème
salted honey white chocolate crèmeux, citrus glaze, thyme strawberries
olive oil sea salt avocado mash, petite cress, sunny side cage free eggs, roasted heirloom tomatoes
creamy green salsa, green chili pork, cotija, avocado mash, pickled red onion, eggs any style
poached eggs, english muffin, grilled ham, classic or chipotle hollandaise
hot house cucumbers, shaved red onions, fried capers, heirloom tomatoes, dill cream cheese, bagel
smoked honey sea salt butter, fresh berries, pure maple syrup
berry compote, lemon ricotta
arugula, pineapple, cherry tomatoes, avocado, radishes, basil, jalapeno lime vinaigrette
heirloom tomatoes, radish, parmesan, focaccia croutons, crisp greens, fig lemon
bibb lettuce, heirloom tomato, avocado, whole grain mustard dijonnaise, brioche bun, fries
double patty & American cheese, thousand island, onions, pickle, lettuce, brioche bun
northern bean hummus, chick peas, chili garlic oil
charred jalapeno & onion escabeche, pomegranate molasses, mint parsley salad
fresno chili, coconut, cardamom, cilantro
eggplant tomato salad, roasted cumin, cilantro, extra virgin olive oil, laffa
avocado, tobiko, hot house cucumbers, yuzu, coconut chantily, puffed rice paper
eggplant, tomatoes, parsley, dill, onions, bulgur wheat, sumac
beef onion dumplings, garlic yogurt, tomato, harissa, black urfa chili
pink peppercorn, sumac, juniper, castelvetrano olives
heirloom carrots, sliced radishes, pomegranate, bing cherries, parmesan, lemon fig vinaigrette
romaine, endive, salami, parmesan, olives, onions, tarragon mustard
feta, camembert, humboldt fog, prosciutto, salami, honeycomb, olives, almonds
labneh, walnuts, pickled beets, extra virgin olive oil, laffa
orange zest, rosemary
squid ink pasta, kale ricotta filling, roasted corn, chive oil, grana padano
berkshire pork sugo, basil, calabrian chile, chives, stracciatella
traditional meatballs, pomodoro, grana padano, garlic oil, basil
sweet peas, pancetta, kale, heirloom tomatoes, grana padano
arugula pesto, heirloom tomatoes, preserved lemon, stracciatella
puttanesca, charred fennel, fennel celery salad, lemon
sofrito, fresno chimichurri
milanese, salsa verde, endive parmesan salad
endive kale salad, lemon thyme vinaigrette
yukon gold, mascarpone, gruyere, chives
strawberries, orange honey, whipped feta
zhoug, golden raisins, marcona almonds
roasted artichoke, tahini vinaigrette, muhammara, goat cheese
macerated strawberries, camembert mousse, toasted brioche, basil tomato crisp
passion fruit creme brulee, coconut micro cake, dulcey chocolate cheesecake, caramelized white sesame seeds
banana mousse, almond rum cake, cinnamon ice cream, mandarin gel
baked mousse, grandma cake, peanut ice cream, waffle cone, chocolate shell
big enough...but too yummy to share
bourbon vanilla bean, smoked sea salt marshmallow & chocolate, rosemary raspberry sorbet
selection of 3 rotating amari
The nose boasts notes of citrus and white blossoms which pave the way for vivacity, clean and precise with beautiful length
Floral & mineral driven. White flowers, strawberry, raspberry grapefruit zest. Small & fine bubbles
Deep orange. Nose of jammy red fruits and tangerine. Supple, simple and lovely crisp palate with beautiful fine bubbles underscoring the sensation of freshness
Aromas and flavors of pineapple, starfruit, and guava with secondary notes of flowering star jasmine, orange blossoms, and honeysuckle
Well-structured, with a rich savoriness to the fresh cut Asian pear and green apple. Shows citrus and pastry accents on a fresh tasting finish
Attractive, ripe, almost exotic notes on the nose. Luscious palate with hints of Galia melon supported by crisp, green apple acidity
Notes of freshly-cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauvignon Blanc lovers
Intense aromas of green apple, peach and apricot. Mouth fillingly crisp and elegant with refreshing minerality and a lingering dry finish
Vibrant and bright wine, with a floral aroma. Notes of stone fruit and pear. The wine comes from old vines planted in the 1940's. It is a product of its rich clay loam soils
Cleansing freshness, acidity and flavors of citrus and melon
70% Caladoc (a crossing of Grenache and Malbec), 15% Merlot, and 15% Marselan. pale pink and shiny in colour with fresh red fruits on the nose. Its fresh and crunchy mouthfeel compliments the fruity and refreshing raspberry and grapefruit flavour
Whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter-bodied red wine that is slightly chilled
Forward, fruity and flavorful, this is a quite pretty compendium of raspberry and cherry fruit, accented with a touch of orange
Firm, focused and dense, with blackberry, cherry, sandalwood and grilled rosemary flavors, coming together seamlessly on the long, vivid finish
A lighter, younger style Rioja made with 85% Tempranillo and 15% the white-berried varieties, Viura and Malvasia. Fermented with carbonic maceration. Organic farming, minimal intervention in the winemaking. Earthy and spicy with a rustic flavour; silky tannins and an elegant finish of litchi, hibiscus, and nutmeg
Playful Beaujolais, gourmand in style, with darker fruit notes and concentration, in a few words, simply stunning
Earthy and leather aromas. The palate offers red cherry, black raspberry and baking spices balanced by brisk acidity and firm tannins
gin, lemon, thyme, grapefruit
berry-infused amaro, bulleit rye whiskey orgeat, egg white
cachaca, lime, passionfruit coconut sorbet
sacred stave rye, sweet vermouth, bruto americano, mole bitters, smoked cocktail
tequila, radish, pepper, club soda
reposado tequila, prickly pear, lime, simple
mezcal, lager, chamoy sorbet
monkey shoulder blended scotch, lemon, honey, ginger, laphroig mist
campari, fluffy orange juice, orange blossom
blueberry, lavender simple, lemon, fever-tree soda
grapefruit, lemon, ginger, rosemary