Machizushi Ichimonme Fukui Ekimae

Five pieces of sushi selected by the chef, made with fresh seafood, carefully crafted one by one. Enjoy the seasonal flavors.

A selection of ten pieces of sushi, carefully crafted by artisans using fresh seafood. Enjoy the flavors of the season.

A moderate acidity and the inherent umami of the tuna. The rich aroma and deep flavor unique to fresh fish.

Melting flesh with a rich sweetness that spreads. A luxurious umami that highlights the aroma unique to fresh fish.

Rich umami unique to fresh bluefin tuna handled without freezing. A luxurious piece with melting fat that is fragrant, available in limited quantities.

A luxurious piece with plump flesh and a refined fat that spreads. A decadent piece that enhances the umami of the fat.

Carefully prepared flesh with a hint of sweetness. The umami is enhanced by sudachi and salt.

Firm flesh with a moderate richness of fat. Elegant and deep flavor.

Moderately fatty with firm flesh. A popular piece that spreads a refined umami flavor.

Refined white fish with just the right amount of fat. Gentle sweetness and a toasty flavor.

A firm texture with a subtle sweetness. A deep umami that expands with each bite.

A tender texture with a subtle sweetness. A gentle umami that expands with each bite.

Tender flesh with a gentle sweetness. The aroma of the broth enhances its refined umami.

Rich sweetness with a firm texture. A gentle umami that melts in your mouth.

Tender flesh marinated in vinegar, with a gentle acidity. A deep umami unique to shiny fish.

Firm flesh with a refined aroma of fat. Delicately spreading subtle umami.

High-quality flesh raised by the power of nature, with a pleasantly fragrant fat. Melt-in-your-mouth umami.

Tender flesh with a hint of sweetness. A delicate flavor that spreads a refined umami.

Freshly prepared with a hint of kombu aroma. A piece that enhances the flavor of the white fish.

Creamy toro and the crunchy texture of fragrant takuan. A stylish flavor loved as a popular piece.

The flavor of tuna and the aroma of green onions. A gentle, melting, refined taste.

A pleasant texture and a rich aroma. The deep umami unique to Akagai.

Brand salmon raised in the clear waters of Fukui. Just the right amount of fat and a soft umami flavor.

Tender and simmered to perfection, with a gentle sweetness. The natural umami of the anago is enhanced by salt.

A moderate crunch and the elegant aroma of the shellfish. The natural umami expands with each bite.

Fresh flesh with a melting texture. Rich umami that spreads in the mouth.

A refreshing aroma and a crisp taste. A pleasant piece to cleanse the palate.

The aroma of seaweed spreads with the bursting grains. Rich umami fills the mouth.

Melting texture and rich sweetness. A luxurious umami with the aroma of the sea.