Sonoma Cellar

Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty & delicious

Hearty and packed with flavor – you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of crème

Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay

Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing

A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey

An assortment of meats and cheeses served with our housemade rosemary focaccia

Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch

Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour

Baked in a dish for sharing. Chef Walter's special recipe

A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir

Chorizo, Manchego cheese, and olives with pita bread

Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side

Perfect pan seared salmon served on our mushroom risotto and veggies

Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies

Short rib braised to perfection served on a mound of fettucine with a demi-glace you won't forget

Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side

Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon

8 oz. pork chop served with a Hasselback potato and side of veggies

Topped with parsley breadcrumbs

Marinated roasted veggies, served with grilled burrata and our homemade focaccia

The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes

Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes

Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime

Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes

Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes

Apple Cider | Pear Cider

Racer 5 IPA

Coffee Stout, Red Ale

Pilsener

Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA

Apple | Raspberry | Hopped Apple|

Four beers of your choosing served icy cold!

Our special recipe, topped with a dash of pumpkin oil and pepitas

Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick

Served with shredded cheese and scallions with a touch of crème

Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette

Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing

A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads

An assortment of meats and cheeses served with our house-made rosemary focaccia

Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket

Baked in a dish for sharing. Chef Walter's special recipe

A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side

Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast

Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion

Perfect pan seared salmon served on our mushroom risotto and veggies

Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies

Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta

Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce

Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest

Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings

Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes

The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes

Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes

Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes

Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime

Black beans, avocado, feta cheese, and fresh lime

Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream

Pineapple Cider

Apple, Raspberry

Coffee Stout, Red Ale

Pilsener

Essential Ale | Optimal Wit | Downright Pils | Monumental IPA

Watermelon | Peach | Mango | Pineapple

Four beers of your choosing served icy cold!

Our special recipe, topped with a dash of pumpkin oil and pepitas

Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick

Served with shredded cheese and scallions with a touch of crème

Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette

Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing

A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads

An assortment of meats and cheeses served with our house-made rosemary focaccia

Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

Baked in a dish for sharing. Chef Walter's special recipe

A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side

Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast

Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes

Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes

Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad

3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad

Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only

Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only

Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only

Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only

Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes

Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes

Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes

Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime

Black beans, avocado, feta cheese, and fresh lime

Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes

w/ Ice Cream

Vanilla or Cinnamon

Try our premium selection of featured wines in this perfect taste in place!

Pineapple Cider

Apple, Raspberry

Racer 5 IPA

Coffee Stout | Red Ale

Pilsner

Essential Ale | Optimal Wit | Downright Pils | Monumental IPA

Watermelon | Peach | Mango | Pineapple

Four beers of your choosing served icy cold!

Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty delicious

Hearty and packed with flavor – you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of crème

Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay

Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing

A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey

An assortment of meats and cheeses served with our housemade rosemary focaccia

Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch

Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour

Baked in a dish for sharing. Chef Walter's special recipe

A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir

Chorizo, Manchego cheese, and olives with pita bread

Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side

Perfect pan seared salmon served on our mushroom risotto and veggies

Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies

Short rib braised to perfection served on a mound of fettucine with a demi-glace you won't forget

Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side

Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon

8 oz. pork chop served with a Hasselback potato and side of veggies

Topped with parsley breadcrumbs

Marinated roasted veggies, served with grilled burrata and our homemade focaccia

The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes

Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes

Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime

Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes

Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes

Apple Cider | Pear Cider

Racer 5 IPA

Coffee Stout, Red Ale

Pilsener

Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA

Apple | Raspberry | Hopped Apple|

Four beers of your choosing served icy cold!

Our special recipe, topped with a dash of pumpkin oil and pepitas

Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick

Served with shredded cheese and scallions with a touch of crème

Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette

Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing

A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads

An assortment of meats and cheeses served with our house-made rosemary focaccia

Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket

Baked in a dish for sharing. Chef Walter's special recipe

A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side

Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast

Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion

Perfect pan seared salmon served on our mushroom risotto and veggies

Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies

Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta

Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce

Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest

Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings

Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes

The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes

Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes

Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes

Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime

Black beans, avocado, feta cheese, and fresh lime

Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream

Pineapple Cider

Apple, Raspberry

Coffee Stout, Red Ale

Pilsener

Essential Ale | Optimal Wit | Downright Pils | Monumental IPA

Watermelon | Peach | Mango | Pineapple

Four beers of your choosing served icy cold!

Our special recipe, topped with a dash of pumpkin oil and pepitas

Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick

Served with shredded cheese and scallions with a touch of crème

Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette

Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing

A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads

An assortment of meats and cheeses served with our house-made rosemary focaccia

Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

Baked in a dish for sharing. Chef Walter's special recipe

A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side

Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast

Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes

Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes

Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad

3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad

Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only

Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only

Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only

Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only

Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes

Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes

Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes

Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime

Black beans, avocado, feta cheese, and fresh lime

Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes

w/ Ice Cream

Vanilla or Cinnamon

Try our premium selection of featured wines in this perfect taste in place!

Pineapple Cider

Apple, Raspberry

Racer 5 IPA

Coffee Stout | Red Ale

Pilsner

Essential Ale | Optimal Wit | Downright Pils | Monumental IPA

Watermelon | Peach | Mango | Pineapple

Four beers of your choosing served icy cold!

Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty & delicious

Hearty and packed with flavor – you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of crème

Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay

Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing

A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey

An assortment of meats and cheeses served with our housemade rosemary focaccia

Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch

Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour

Baked in a dish for sharing. Chef Walter's special recipe

A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir

Chorizo, Manchego cheese, and olives with pita bread

Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side

Perfect pan seared salmon served on our mushroom risotto and veggies

Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies

Short rib braised to perfection served on a mound of fettucine with a demi-glace you won't forget

Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side

Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon

8 oz. pork chop served with a Hasselback potato and side of veggies

Topped with parsley breadcrumbs

Marinated roasted veggies, served with grilled burrata and our homemade focaccia

The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes

Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes

Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime

Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes

Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes

Apple Cider | Pear Cider

Racer 5 IPA

Coffee Stout, Red Ale

Pilsener

Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA

Apple | Raspberry | Hopped Apple|

Four beers of your choosing served icy cold!

Our special recipe, topped with a dash of pumpkin oil and pepitas

Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick

Served with shredded cheese and scallions with a touch of crème

Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette

Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing

A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads

An assortment of meats and cheeses served with our house-made rosemary focaccia

Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries

Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp

Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket

Baked in a dish for sharing. Chef Walter's special recipe

A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side

Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast

Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion

Perfect pan seared salmon served on our mushroom risotto and veggies

Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies

Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta

Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce

Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest

Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings

Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes

The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes

Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes

Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes

Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw

Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime

Black beans, avocado, feta cheese, and fresh lime

Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream

Pineapple Cider

Apple, Raspberry

Coffee Stout, Red Ale

Pilsener

Essential Ale | Optimal Wit | Downright Pils | Monumental IPA

Watermelon | Peach | Mango | Pineapple

Four beers of your choosing served icy cold!