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Sonoma Cellar
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Wine Bar and Seasonal American Cuisine
Ratings
Reviews
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Menu
Our special recipe, topped with a dash of pumpkin oil and pepitas
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads
An assortment of meats and cheeses served with our house-made rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Baked in a dish for sharing. Chef Walter's special recipe
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes
Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes
Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad
3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad
Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only
Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only
Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only
Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only
Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes
Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime
Black beans, avocado, feta cheese, and fresh lime
Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes
w/ Ice Cream
Vanilla or Cinnamon
Try our premium selection of featured wines in this perfect taste in place!
Pineapple Cider
Apple, Raspberry
Racer 5 IPA
Coffee Stout | Red Ale
Pilsner
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
Watermelon | Peach | Mango | Pineapple
Four beers of your choosing served icy cold!
Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty & delicious
Hearty and packed with flavor – you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay
Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey
An assortment of meats and cheeses served with our housemade rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch
Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour
Baked in a dish for sharing. Chef Walter's special recipe
A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir
Chorizo, Manchego cheese, and olives with pita bread
Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side
Perfect pan seared salmon served on our mushroom risotto and veggies
Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies
Short rib braised to perfection served on a mound of fettucine with a demi-glace you won't forget
Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side
Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon
8 oz. pork chop served with a Hasselback potato and side of veggies
Topped with parsley breadcrumbs
Marinated roasted veggies, served with grilled burrata and our homemade focaccia
The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes
Apple Cider | Pear Cider
Racer 5 IPA
Coffee Stout, Red Ale
Pilsener
Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA
Apple | Raspberry | Hopped Apple|
Four beers of your choosing served icy cold!
Our special recipe, topped with a dash of pumpkin oil and pepitas
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads
An assortment of meats and cheeses served with our house-made rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket
Baked in a dish for sharing. Chef Walter's special recipe
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion
Perfect pan seared salmon served on our mushroom risotto and veggies
Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies
Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta
Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce
Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest
Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings
Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes
The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes
Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime
Black beans, avocado, feta cheese, and fresh lime
Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream
Pineapple Cider
Apple, Raspberry
Coffee Stout, Red Ale
Pilsener
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
Watermelon | Peach | Mango | Pineapple
Four beers of your choosing served icy cold!
Our special recipe, topped with a dash of pumpkin oil and pepitas
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads
An assortment of meats and cheeses served with our house-made rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Baked in a dish for sharing. Chef Walter's special recipe
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes
Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes
Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad
3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad
Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only
Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only
Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only
Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only
Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes
Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime
Black beans, avocado, feta cheese, and fresh lime
Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes
w/ Ice Cream
Vanilla or Cinnamon
Try our premium selection of featured wines in this perfect taste in place!
Pineapple Cider
Apple, Raspberry
Racer 5 IPA
Coffee Stout | Red Ale
Pilsner
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
Watermelon | Peach | Mango | Pineapple
Four beers of your choosing served icy cold!
Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty delicious
Hearty and packed with flavor – you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay
Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey
An assortment of meats and cheeses served with our housemade rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch
Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour
Baked in a dish for sharing. Chef Walter's special recipe
A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir
Chorizo, Manchego cheese, and olives with pita bread
Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side
Perfect pan seared salmon served on our mushroom risotto and veggies
Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies
Short rib braised to perfection served on a mound of fettucine with a demi-glace you won't forget
Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side
Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon
8 oz. pork chop served with a Hasselback potato and side of veggies
Topped with parsley breadcrumbs
Marinated roasted veggies, served with grilled burrata and our homemade focaccia
The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes
Apple Cider | Pear Cider
Racer 5 IPA
Coffee Stout, Red Ale
Pilsener
Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA
Apple | Raspberry | Hopped Apple|
Four beers of your choosing served icy cold!
Our special recipe, topped with a dash of pumpkin oil and pepitas
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads
An assortment of meats and cheeses served with our house-made rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket
Baked in a dish for sharing. Chef Walter's special recipe
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion
Perfect pan seared salmon served on our mushroom risotto and veggies
Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies
Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta
Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce
Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest
Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings
Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes
The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes
Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime
Black beans, avocado, feta cheese, and fresh lime
Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream
Pineapple Cider
Apple, Raspberry
Coffee Stout, Red Ale
Pilsener
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
Watermelon | Peach | Mango | Pineapple
Four beers of your choosing served icy cold!
Our special recipe, topped with a dash of pumpkin oil and pepitas
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey. Served with homemade breads
An assortment of meats and cheeses served with our house-made rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Baked in a dish for sharing. Chef Walter's special recipe
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
Fried eggs, bacon, lettuce, tomato, and chipotle aioli served on toasted sourdough bread. Choice of side salad or roasted potatoes
Avocado, tomato, and bacon on sourdough bread. With creamy hollandaise on the side. Served with either a side salad or roasted potatoes
Braised short ribs with demi-glaze and poached eggs. Gently placed upon a large slice of sourdough. With creamy hollandaise on the side. Served with either roasted potatoes or salad
3 egg omelet with brie and bacon lardons. Accompanied by roasted potatoes or a side salad
Steak cooked to your desired temp. Served with 2 eggs* and roasted potatoes or salad. Available Saturdays and Sundays only
Fried egg on bed of corn tortillas with chorizo and black beans topped with cilantro and feta cheese. Available Saturdays and Sundays only
Light and fluffy French toast topped with whipped cream and berries. Served with 2 eggs, bacon. Available Saturdays and Sundays only
Baked beans, 2 eggs and parmesan cheese focaccia bread. Choice of roasted potatoes or salad. Available Saturdays and Sundays only
Burger topped with cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of side salad or roasted potatoes
Burger topped with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. Choice of side salad or roasted potatoes
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
Cod marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with fresh slaw, chipotle aioli, onion, cilantro, and fresh lime
Black beans, avocado, feta cheese, and fresh lime
Sliced Open-faced sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of side salad or roasted potatoes
w/ Ice Cream
Vanilla or Cinnamon
Try our premium selection of featured wines in this perfect taste in place!
Pineapple Cider
Apple, Raspberry
Racer 5 IPA
Coffee Stout | Red Ale
Pilsner
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
Watermelon | Peach | Mango | Pineapple
Four beers of your choosing served icy cold!
Our Special Recipe, topped with cheese. Soon to become your favorite. Hearty & delicious
Hearty and packed with flavor – you wouldn't know it's meatless. Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon tossed in red wine vinaigrette. Perfect with a chardonnay
Artichoke hearts, hard boiled eggs, green beans, potatoes, olives, white beans, and cherry tomatoes with a light dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, Manchego, Brie, and Chèvre with locally sourced honey
An assortment of meats and cheeses served with our housemade rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Roughly chopped smoked salmon cured in lime juice, garnished with slivers of onion, tomatoes and coriander. All served on top of a corn chip for an added crunch
Spiced turkey burger served with diced veggies and butter lettuce ready for construction by you and then impending devour
Baked in a dish for sharing. Chef Walter's special recipe
A tasty trio of olives, spiced nuts, and charcuterie/cheese skewers. Perfect complement to a Pinot Noir
Chorizo, Manchego cheese, and olives with pita bread
Atlantic cod served topped with 3 sautéed shrimp. Served with a pea and edamame risotto and veggies on the side
Perfect pan seared salmon served on our mushroom risotto and veggies
Sits on a house-made cherry chutney, horseradish. Hasselback potato and fresh veggies
Short rib braised to perfection served on a mound of fettucine with a demi-glace you won't forget
Marinated and grilled chicken breast tops a toasted pita bread with tzatziki and Greek salad on the side
Leak, pea, edamame, spinach, and asparagus tossed in fettucine with shaved parmesan and a touch of lemon
8 oz. pork chop served with a Hasselback potato and side of veggies
Topped with parsley breadcrumbs
Marinated roasted veggies, served with grilled burrata and our homemade focaccia
The classic burger with a bistro twist: cabbage, red onion in a dijonnaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
Our classic burger with cabbage dijonnaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of either side salad or potatoes
Farm-raised and sustainable white fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with slaw, chipotle crema, onion, cilantro, and fresh lime
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of side salad or roasted potatoes
Grilled peppers, onions, portabellas, goat cheese; all melty and seasoned just right. Choice of side salad or roasted potatoes
Apple Cider | Pear Cider
Racer 5 IPA
Coffee Stout, Red Ale
Pilsener
Essential Ale | Optimal Wit | Downright Pilsener | Monumental IPA
Apple | Raspberry | Hopped Apple|
Four beers of your choosing served icy cold!
Our special recipe, topped with a dash of pumpkin oil and pepitas
Satisfying and creamy, this soup bursts with flavors of sweet corn and special spices. Diced corn, peppers, jalapenos and red onions give a kick
Served with shredded cheese and scallions with a touch of crème
Mixed Greens, dried cranberries, almonds, feta, and bacon. Tossed in red wine vinaigrette
Baby kale, strawberries, apples, and candied walnuts. Tossed in a tahini dressing
A selection of fine West Coast cheeses: Rogue Smoked blue, 3 Chile Pepper Gouda, Extra Sharp Cheddar, and Chèvre with locally sourced honey. Served with homemade breads
An assortment of meats and cheeses served with our house-made rosemary focaccia
Fig spread layered on toasted baguette topped with warm brie, shredded green apples, pepitas, and cranberries
Smash avocado spread onto toasted baguette topped with freshly sautéed garlic shrimp
Skewers of marinated chicken. Flavors of sambal sauce, fresh ginger, onion, lemon, garlic and sprinkles of cilantro. On a bed of rocket
Baked in a dish for sharing. Chef Walter's special recipe
A trio of olives, cucumber and tomato, spiced nuts, and chunks of marinated Feta drizzled with olive oil and oregano. Pita bread on the side
Perfect ball of burrata encircled by prosciutto with olive oil and Italian herbs on top. Served with fresh focaccia toast
Blackened cod and shrimp pan seared and laid on a bed of fresh roasted corn and crab minced with peppers and onion
Perfect pan seared salmon served on our mushroom risotto and veggies
Sits on a house-made cherry chutney, horseradish. Scalloped potatoes and fresh veggies
Short rib braised to perfection served in a red wine demiglace sauce on a bed of creamy polenta
Zucchini squash, carrots, eggplant, fresh basil and zesty marinara with a bechamel sauce
Fettuccini pasta doused in a creamy sauce of bacon, parmesan cheese and topped with a poached egg. With a sprinkle of lemon zest
Homemade gnocchi with sautéed mushrooms in a brown butter sage sauce finished with parmesan cheese shavings
Open-faced Sammie of blackened grilled chicken and avocado with fresh greens, pickled onions, and shaved radishes. Choice of salad or roasted potatoes
The classic burger with a bistro twist: cabbage, red onion in a Dijonaise vinaigrette, Gruyere cheese, and tomato all on a brioche bun. Choice of either side salad or potatoes
Our classic burger with cabbage Dijonaise, bacon, tomato, a fried egg, and Gruyere cheese. This will cure anything! Choice of side salad or roasted potatoes
Our special spiced, revved up burger. Cheddar, guacamole, lettuce, tomato, and sriracha mayo. Choice of salad or roasted potatoes
Cod fish marinated in lime juice, garlic, chili powder and cumin topped with a pineapple salsa and slaw
Cilantro and lime marinated aged ribeye topped with slaw, chipotle aioli, onion, cilantro, and fresh lime
Black beans, avocado, feta cheese, and fresh lime
Manchego cheese, onion, red bell pepper smooshed in a big flour tortilla and grilled to perfection. Served with sour cream
Pineapple Cider
Apple, Raspberry
Coffee Stout, Red Ale
Pilsener
Essential Ale | Optimal Wit | Downright Pils | Monumental IPA
Watermelon | Peach | Mango | Pineapple
Four beers of your choosing served icy cold!
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