Indus Ray Kinoshita

Punjab North Indian Spiciness: ★★ A spicy chicken curry made in a kadai, based on tomatoes, onions, and spices, with a semi-dry (less soupy) type.

Kerala South India Spiciness: ★ A mild chicken curry originating from the Malabar region in northern Kerala, harmonizing the aroma of coconut milk and spices.

A mild sweet creamy curry that originated in Delhi, North India, characterized by the tanginess of tomatoes, the richness of dairy products, and the flavor of butter.

Throughout North India, North Indian Spiciness: ★★ A rich and flavorful curry made by slowly simmering lamb with onions, tomatoes, yogurt, and a variety of spices.

A hearty semi-dry curry from North India, cooked with plenty of spices and onions, offering a strong kick and rich meat flavor. Spiciness level: ★★

A rich and creamy curry from North India, made by simmering North Indian vegetables with fresh cream and cashew nut paste, resulting in a sweet and flavorful dish that feels indulgent even with just vegetables.

A nutritious bean curry made with a blend of various beans such as lentils and mung beans, featuring the hearty texture of beans and a rich, mellow flavor. Spiciness level: ★ from North India.

All over North India, North Indian spiciness: ★ In Hindi, 'Matar' means green peas, and 'Paneer' means Indian cottage cheese, making for a mild and rich curry that is enjoyable in texture.

Bengal region, North India Spiciness: ★★★ Made with white fish, this fish curry has a refreshing taste with a tangy tomato base. The sharp spiciness from the chili stands out.

Kerala South Indian Spiciness: ★ A light soup-like fish curry that harmonizes the refreshing tang of tamarind with the creamy richness of coconut milk.

Topping Cheese… +100 yen Topping Masala… +100 yen

Daily special bread with masala

Spicy ultra-thin snack - 1 piece…200 yen

Spicy potato stir-fried stuffed and deep-fried; 1 piece... 300 yen

Indian-style fritters (vegetables)

Potato & Chickpea Salad

Spicy Garlic Flavor

This is our popular menu item, featuring chicken infused with flavor and the aroma of spices, served with salad, Mirchi Ka Salan (special sauce), and Raita (yogurt salad), all on fluffy basmati rice.

A rich and aromatic biryani made with slowly cooked mutton, served with salad, Mirchi Ka Salan (special sauce), and Raita (yogurt salad). Its deep flavor and enticing aroma are addictive.

A generous serving of soy meat and vegetables such as cauliflower, accompanied by salad, milchikasaran (special sauce), and raita (yogurt salad). A dish that is safe for vegetarians.

Salad, Turmeric Cumin Rice, Choice of 2 Types of Curry

Salad, Turmeric Cumin Rice, Choice of 1 Type of Curry

Chicken curry, Vegetable curry, Bean curry, Keema curry

Salad, Daily Special Dish, Butter Naan, Choice of 1 Curry

Chicken curry, Vegetable curry, Bean curry, Keema curry

Salad, Daily Special Dish, Butter Naan, Choice of 2 Types of Curry

・Chicken Curry ・Vegetable Curry ・Bean Curry ・Keema Curry

We have combined popular items into a set. It's a foolproof combination. - Salad - Cheese Naan - Daily Special - Butter Chicken Curry

Freshly fried puffed puris. Enjoy before they deflate. - Puri (2 pieces) (fluffy rotis made from whole wheat dough fried in a balloon shape) - Aloo Bhaji (semi-dry potato curry) - Kalachana Masala Curry (curry spiced with black chickpeas) - Salad - Daily special dish. A hidden popular menu item known to those in the know. Special two types of curry paired with puris are also a highlight!

Includes a coconut lassi. Kerala, located at the southwestern tip of India, is known for its rich natural beauty and backwaters. Beef roast is unique in India and is a specialty of Kerala, where there is a beef-eating culture. It is rich and flavorful, enhanced with coconut. Enjoy it with paratha, which has a flaky, crispy, and chewy texture.

Includes Coconut Lassi. Kerala is located at the southwestern tip of India, known for its rich natural beauty and backwaters. The mutton roast is slowly cooked with spices and coconut, concentrating the flavors by finishing it semi-dry. Enjoy it with paratha, which features a flaky and chewy texture, like layers of pastry.

Children's curry, naan, juice, and jelly included

Spicy ultra-thin snack - 1 piece... 200 yen

Spicy potato stir-fried stuffed and deep-fried - 1 piece... 300 yen

Topping Cheese… +100 yen Topping Masala… +100 yen

Potato & Chickpea Salad

Spicy Garlic Flavor