San Yuu Gyuu Ikkan
山勇牛一貫 / Yamayuushi Ikkan
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A renowned restaurant to savor Hida beef
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Grilled vegetables, small bowl of cooked food, salad, sirloin steak (150g), rice, miso soup, pickles, dessert, coffee
Grilled vegetables, small bowl of cooked food, salad, 2 rare cuts of sirloin (150g), rice, miso soup, pickles, dessert, coffee
Grilled vegetables, small bowl of cooked food, salad, filet steak (150g), rice, miso soup, pickles, dessert, coffee
The pinnacle of steak, 'Chateaubriand' is truly exquisite! With a melt-in-your-mouth texture and rich flavor! 150g = ¥21,000
'Filet', often referred to as the queen of steaks, is a very tender and popular cut. 150g = ¥10,500
A recommended cut by the chef, often considered the epitome of steak. The sirloin, which holds a noble title, is very tender but offers a different crispy texture compared to filet, allowing you to enjoy its matured flavor. 150g = ¥7,500
We will provide today's chef's recommended cut. While you cannot specify the cut, you can enjoy the authentic taste of Yamayuu beef at a great value with our teppanyaki steak. 150g = ¥6,450
You can deeply savor two premium cuts of Yamayuu beef, 'Sirloin' and 'Fillet', each 90g for a total of 180g, each with a completely different flavor.
A comparison of three types: 'Sirloin', 'Fillet', and 'Chef's Choice Cut', each 60g for a total of 180g!
Enjoy 180g of popular Gifu Prefecture 'Harami' and two types of 'Chef's Choice Cuts' from Yamayuu Beef, each 90g.
Rice set (rice, miso soup, pickles) ¥300 Salad set (salad, rice, miso soup, pickles) ¥600 Dessert set = ¥1,000 (salad, rice, miso soup, pickles, dessert)
Enjoy seasonal vegetables from Hida, served with our homemade vegetable dressing.
The sharp spiciness of wasabi leaves is a perfect accompaniment to steak or a snack with alcohol.
Of course, the rice is Koshihikari produced in Hida Furukawa.
We use local miso from Hida Takayama, including country-style miso and blended miso depending on the season.
Homemade hamburger made with 100% Yamayuu beef, perfectly paired with rich demi-glace sauce!
A popular fruit sorbet after meals.
Sorbet, mini cake, and a fruit platter
The most beloved champagne in the world. Always the latest and freshest through authorized dealers.
We use the finest grapes carefully cultivated by Mr. Ikegawa, one of the top grape farmers in Yamanashi. Paired with high-grade marbled sweetness and umami of Yamayuu beef, this is our recommendation with a taste that is easy for women to enjoy.
Mendoza is known for its beef, and this wine seems to have been born to enjoy beef dishes, featuring concentrated rich fruit flavors, rounded tannins, and hints of oak. It is a wine that pairs exceptionally well with beef.
The individuality of various grapes collected from many regions intertwines complexly, resulting in a well-balanced flavor, complexity, and rich fruitiness.
Ripe berry fruit flavors, deep notes of dried fruits and dried herbs, with hints of vanilla. There are tannins, but they are fine and smooth. A half bottle is also available. ¥1,900
It has a solid, deep color that does not allow light to pass through, yet it offers a smooth and mellow mouthfeel. You can taste the rich fruitiness, with a hint of sweetness from fully ripe fruits. Half bottles are also available. ¥1,900
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