Iryoriya

Attached to the guesthouse 'Higashimatsukan,' this homey establishment is run by a friendly couple. Known for its hearty local fish dishes, including the coarsely mashed horse mackerel namekoro in the Kujukuri style, the restaurant has a great reputation for its generous portions. Enjoying a chilled bottled beer or local sake like Umeichirin and Koshi Koi with the meal elevates the satisfaction to another level. The flexibility to order set meals even at night is a delightful feature, making it a long-time favorite not only for returning visitors and guests but also for locals.