Tokyo Steakhouse - Sushi and Hibachi

boiled green soy beans

vegetables wrapped in a thin crispyshell with sweet sauce

japanese style pot stickers

grilled skewered chicken

thinly sliced beef rolled with green onion served with teriyaki sauce

deep fried tofu served with special sauce

soft tofu served in hot seasoned broth with green onion

deep fried soft shell crab served with tempura sauce

oysters breaded and deep fried, served with special sauce

seared fine choice beef with special sauce

new zealand mussels baked with crabmeat, scallion and caviar mayo

scallops baked with bell pepper, asparagus and spicy mayo

baby tacos

boiled spinach topped with sesame sauce

deep fried shrimp, seafood, vegetables in a japanese batter

shrimp tempura and udon soup

shrimp, scallops, crab steak, fish cake and spinach

10 pieces of sushi and california roll

18 pieces of chef’s choice fresh fish served with rice

california roll, 5 pieces of sushi and 6 piece sashimi

5 pieces of shrimp and vegetable and rice

fried pork in crumbs, served with fruity sauce

fried chicken in crumbs, served with fruity sauce

fried scallops in crumbs, served with fruity sauce

broiled eel over rice with special sauce

14 pieces of tuna sashimi on a bed of rice

8 pieces of sushi, 12 pieces of sashimi, 1 california roll, and choice of 1 chef’s special roll

chocolate, rainbow, strawberry, vanilla

mango, green tea, chocolate, red bean

vanilla ice cream wrapped in a pancake, deep fried, topped with chocolate syrup, whipped cream and cherry