Tokyo Steakhouse - Sushi and Hibachi
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valutazione
Recensioni
fotografia
menù
boiled green soy beans
vegetables wrapped in a thin crispyshell with sweet sauce
japanese style pot stickers
grilled skewered chicken
thinly sliced beef rolled with green onion served with teriyaki sauce
deep fried tofu served with special sauce
soft tofu served in hot seasoned broth with green onion
deep fried soft shell crab served with tempura sauce
oysters breaded and deep fried, served with special sauce
seared fine choice beef with special sauce
new zealand mussels baked with crabmeat, scallion and caviar mayo
scallops baked with bell pepper, asparagus and spicy mayo
baby tacos
boiled spinach topped with sesame sauce
deep fried shrimp, seafood, vegetables in a japanese batter
shrimp tempura and udon soup
shrimp, scallops, crab steak, fish cake and spinach
10 pieces of sushi and california roll
18 pieces of chef’s choice fresh fish served with rice
california roll, 5 pieces of sushi and 6 piece sashimi
5 pieces of shrimp and vegetable and rice
fried pork in crumbs, served with fruity sauce
fried chicken in crumbs, served with fruity sauce
fried scallops in crumbs, served with fruity sauce
broiled eel over rice with special sauce
14 pieces of tuna sashimi on a bed of rice
8 pieces of sushi, 12 pieces of sashimi, 1 california roll, and choice of 1 chef’s special roll
chocolate, rainbow, strawberry, vanilla
mango, green tea, chocolate, red bean
vanilla ice cream wrapped in a pancake, deep fried, topped with chocolate syrup, whipped cream and cherry
