Ukegawa

Ukegawa is a Japanese restaurant that captivates visitors with dishes featuring seasonal wild vegetables and fresh seafood. In particular, the tempura made from seasonal wild vegetables and the fresh sashimi bring out the natural umami to the fullest. The lunch menu changes daily, offering carefully selected meat and fish dishes, with the rice and miso soup being especially renowned. It's a place where you can easily visit alone, with counter seating available, making it suitable for various occasions.