Yakitori-Spezialität Hajime

Nestled quietly in a residential area, this restaurant offers skewers meticulously grilled by the owner over binchotan charcoal, resulting in astonishingly juicy and fragrant yakitori. From classic options like chicken breast with wasabi and tsukune to rare cuts, each skewer tells a story of fresh ingredients and exquisite cooking techniques. The menu also features rich chicken broth and house-made smoked dishes, ensuring a diverse and engaging dining experience until the very end.