Michinoya Izakaya

(Asahi, Kirin) each

(Red, White) Each

Alcohol 0.00%

Recommended in Kitakyushu

Kagoshima Prefecture

Kagoshima Prefecture

Kagoshima Prefecture

Kagoshima Prefecture

Kagoshima Prefecture

Kagoshima Prefecture

Kagoshima Prefecture

Oita Prefecture

Recommended in Oita Prefecture

Kumamoto Prefecture

Fukuoka Prefecture

Miyazaki Prefecture

Tokyo

Nara Prefecture

Wakayama Prefecture

Kochi Prefecture, Sake Degree: +1, Acidity: 1.2. Sparkling sake (dry) with a refreshing and smooth taste that pairs well with food, especially excellent with light-flavored appetizers. 300 milliliters.

Miyagi Prefecture Sake Degree: -90 to -70 Acidity: ★ Sparkling Sake (Sweet) 300 milliliters

Gifu Prefecture Sake Degree: +7 Acidity: 1.5 Karakan (hot sake) is delicious from the sound of it, born for warming, it is a rich and full-bodied dry sake, a Junmai sake that is fluffy and rounded. It is also delicious when served cold. One cup.

Fukuoka Prefecture, Kyoto District, Sake Meter Value: +6, Acidity: 1.7. Junmai sake polished to 60% using high-quality sake rice (Yamada Nishiki, Yume Ikken). Easy to drink soft type. One cup.

Fukuoka Prefecture Kurume City Sake Meter: +5 Acidity: 1.4 While the flavor is modest, the sweetness, acidity, and bitterness blend moderately, making it light and not tiresome to drink, a sake that doesn't need any explanation for food pairing. One cup.

Niigata Prefecture Sake Degree: +4 Acidity: 1.0 Hakkaisan is popular as a standard brand, along with this special honjozo. The polishing ratio of the rice used is raised to 55%, creating a soft mouthfeel and elegant flavor. A glass.

Nara Prefecture Sake Degree: +12 Acidity: 1.6 A dry junmai sake perfected to the extreme, this sake has the advantage of not feeling any off-flavors at all. It has outstanding sharpness and richness, and above all, it pairs exceptionally well with Japanese cuisine, offering a refreshing taste. One cup.

Toyama Prefecture Sake Degree: +5.5 Acidity: 1.4 A high-quality special junmai with a refreshing crispness and moderate richness, combined with a beautiful elegance. One cup.

Yamagata Prefecture Sake Degree: +5 Acidity: 1.2 Despite its vibrant impression, it has the delicate quality and sharpness characteristic of ginjo sake, making it a type that you won't tire of drinking. The aftertaste is light and clean, with little off-flavor. One cup.

Akita Prefecture Sake Degree: +3 Acidity: 1.6 Moderate acidity pairs well with food. Has a history of winning the highest gold award at competitions.

Fukuoka Prefecture Kitakyushu

Fukuoka Prefecture