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Vorspeisen leckere erwachsene italienische Kneipe Cucina Mantecare
前菜の美味しい大人のイタリアン酒場 クッチーナマンテカーレ / cucina mantecare
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Neueste Informationen
Italienische Bar, die frische Zutaten aus Okinawa genießt
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Wenn Sie ein Dessert dazu bestellen möchten, fällt ein Aufpreis an.
Various fresh vegetables are pickled with a light sourness.
Young Italian green olives with pits
Sourced from Italy as a whole leg (1 piece) and cut in-store. This is a recommended item to pair with wine.
A dish made with Baron potatoes and Hokkaido true octopus, cooked until tender, perfect to pair with beer and other beverages.
A dish that pairs perfectly with white wine, where the elegant aroma and light acidity of yuzu intertwine with the chewy texture of fresh shrimp.
Perfect as a snack with wine or other alcoholic beverages. It may take a little time to prepare.
The anchovy and garlic sauce pairs perfectly with alcohol.
A platter of Italian cheeses. Available as individual items as well. Starting from 500 yen.
In a salad style with a mayonnaise-based sauce
A salad featuring a combination of prosciutto and Parmigiano cheese, dressed with homemade dressing.
6 pieces
The same taste since we opened. A rich sauce that boasts the aroma of blue crab, prepared over two days.
A dish that captures the aroma of fresh basil and tomato sauce sealed in paper.
A traditional flavor made with homemade pancetta, using only Parmigiano-Reggiano cheese and egg yolks.
Traditionally, bucatini pasta is used, but in our restaurant, we use spaghetti and Parmigiano-Reggiano cheese. Thank you for your understanding.
A cheese risotto made with blue cheese from the village of Gorgonzola in Lombardy, known for its richness and flavor.
At our restaurant, we use Italian rice, and it takes about 25 minutes to prepare. Please consult with our staff for recommended risotto made with seasonal ingredients (chalkboard).
Authentic Neapolitan pizza baked at once in a stone oven at nearly 500°C. *You can have half & half for an additional 200 yen (tax included 220 yen). *You can also take out freshly baked PIZZA (additional box fee of 110 yen). If you have any other preferred pizzas, please feel free to ask.
Homemade tomato sauce, Itoman basil, Italian mozzarella cheese. You can upgrade to the rare buffalo mozzarella cheese for an additional 400 yen!
Homemade tomato sauce, Italian anchovies, garlic, oregano, ripe olives, Italian mozzarella cheese
Homemade tomato sauce, Italian mozzarella cheese, salad, homemade dressing, Parmigiano-Reggiano
Homemade tomato sauce, Italian mozzarella cheese, soft-boiled egg, Italian prosciutto, Parmigiano-Reggiano
Fresh cream, small shrimp, fresh tomatoes, Italian mozzarella cheese, Parmigiano-Reggiano
Fresh cream, mortadella (Bologna sausage), Italian mozzarella cheese, Parmigiano-Reggiano
Italian Gorgonzola cheese
A traditional dessert from the Piedmont region that is set by baking instead of using gelatin.
Please ask the staff for the contents of today's Dolce Mist.
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Da es sich bei den angegebenen Gebühren um Stornogebühren handelt, fallen keine Kosten für den Platz an, sofern keine Stornierung erfolgt.
Montepulciano grape / slightly full-bodied, a high cost-performance wine from the famous Poggio Le Volpi! A wine from the Epicuro series in the Abruzzo region.
Montepulciano, Sangiovese / Medium body. A bottle from a producer praised by Italian wine rating magazines as one of the best in the Marche region.
A high cost-performance wine from the Piedmont region, crafted by a skilled group (Barolo Association) specializing in Barbera grapes and medium-bodied Barolo.
Sangiovese, Canaiolo / A medium-bodied wine with excellent cost performance produced by the prestigious Ricasoli in Tuscany.
Corvina, Rondinella variety / A high cost-performance Petit Amarone made using the traditional Ripasso method of the Veneto region, full-bodied.
Primitivo variety / Full-bodied wine that is extremely popular worldwide! A rich wine from the Puglia region that has won numerous gold medals.
A highly rated wine produced by the prestigious Brunello producer Cordolcchia in Tuscany, made from the Brunello grape and full-bodied.
A Riserva that further ages the king of full-bodied wines, Barolo, made from the Nebbiolo grape. A high cost-performance wine produced by a notable producer in the Piedmont region.
Inzolia variety / Dry high-quality Chablis from Sicily!! A wine that has won numerous awards worldwide.
Grillo variety / A dry white wine from Sicily that is attracting great attention from dry Italian white wine enthusiasts.
A wine from Puglia that has been selected as the best by over 2,000 professionals in dry wine, made from Sauvignon Blanc and Malvasia Bianca.
A wine made from Malvasia and Trebbiano grapes / One of the wines called the dry wine of the Pope! A highly praised wine in Italy.
A dry wine made from Grillo and Viognier varieties, awarded multiple gold medals for its love score passed down in Sicily.
A dry wine made from the Verdicchio grape, a native variety from the Marche region that has been produced since Roman times, characterized by its traditional fish bottle.
A dry Italian white wine made from Garganega and Trebbiano di Soave grapes! A wine from the Veneto region crafted by the leading producer of Soave, Pieropan.
Lambrusco variety / red, slightly sweet sparkling red wine from Emilia-Romagna, very popular as Lambrusco.
Pinot Blanc, Chardonnay variety / White, Dry Half Bottle…1,950 yen Half bottle wine is not eligible for bottle coupon
A high-cost performance sparkling wine from Piedmont, made from Pinot Bianco and Pinot Nero grapes, popular worldwide for its dry rosé style.
Moscato Bianco variety / white, sweet, with an exquisite sweet aroma and blissful bubbles, the best sweet wine from Asti.
Moscato, Brachetto, Malvasia Nera variety / Rosé, sweet natural sensual color and sweet taste, extremely popular among adult women, a super delicious sweet wine from Asti.
Glera variety / White, dry sparkling wine from Veneto, recognized by three-star restaurants in Italy.
Chardonnay, Pinot Noir / White, Dry. A spumante representing Italy from the Trentino region, served at official Italian banquets. A class above the rest.
・<Italy> Molo Trebbiano d'Abruzzo (Trebbiano grape/white/dry) ・<Italy> Molo Montepulciano d'Abruzzo (Montepulciano grape/red/medium body) Each glass…400 yen (tax included 440 yen) Each carafe (500ml)…1,600 yen (tax included 1,760 yen) Each bottle (1.5L)…4,600 yen (tax included 5,060 yen) *This is double the usual bottle size (2,530 yen per bottle) and quite a bargain!
Straight, on the rocks, or with soda... +50 yen
Straight, on the rocks, or with soda... +50 yen
Salpa Barrique di Polimerlo/Cabernet grape glass
Enjoy at a great price! This is a must-have for events! (Limited quantity) A popular yard glass overseas.
A locally loved beer glass born in Okinawa
Founded in 1859. The oldest beer in Italy.
Italy's number one full-bodied craft beer
The number one premium beer in domestic consumption in Italy!
The perfect lager beer to drink in hot Okinawa, born in Sicily.
A rare craft beer from Sardinia that is not often in stock. *Availability is irregular.
A taste just like real beer! Non-alcoholic type
・Kaku Highball…500 yen (tax included 550) ・Kaku Highball Ginger…500 yen (tax included 550) ・Kaku Highball Coke…500 yen (tax included 550) ・【Limited Quantity】Tower Highball…950 yen (tax included 1045) Perfect for events and celebrations!
・Glass (on the rocks, with water)…470 yen (including tax 517) ・Various bottles…2,140 yen~ (including tax 2,354~) ※Additional set fees apply
1. Shandy Gaff 2. Campari Beer 3. Cassis Beer each
4. Shari Shari Lemon Sour Cocktail…650 yen (tax included 715) 5. Campari Orange, Amaretto Orange, Averna Orange using Sicilian Blood Orange…600 yen (tax included 660) 6. Gin and Tonic, Vodka Tonic, Rum Tonic…500 yen (tax included 550) 7. Gin Buck, Moscow Mule, Rum Buck…500 yen (tax included 550) 8. Amaretto Ginger…500 yen (tax included 550) 9. Gin Sonic, Vodka Sonic…500 yen (tax included 550) 10. Rum and Coke, Amaretto Coke…500 yen (tax included 550) 11. Aperol Soda…500 yen (tax included 550) 12. Campari Soda…500 yen (tax included 550) 13. Amaretto Soda…500 yen (tax included 550)
On the rocks, with water, with soda
<Homemade Green Plum Spritzer> 1. Cassis Soda…500 yen (tax included 550) 2. Cassis Oolong…500 yen (tax included 550) 3. Sangria…500 yen (tax included 550) 4. Cassis Orange (using Sicilian Blood Orange)…600 yen (tax included 660)
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