Teishoku Pasta Katagiri-san

・Flying fish hitsumabushi・Today's small bowl・Pickles

・Flying fish hitsumabushi・Today's small bowl・Pickles・Today's two types of dessert

・Assorted local appetizers (4 types)・Flying fish rice bowl・Today's small dish・Pickles・Today's dessert (2 types)

The very popular Chicken Nanban set meal has been added to the regular menu. The homemade tartar sauce is addictive!

Generous portion! The original sweet and spicy sauce goes well with rice.

Slowly simmered in a special sauce made from Kagoshima Prefecture's black pork and plenty of vegetables.

Made with black pork from Kagoshima Prefecture. The black pork is delicious even down to the fat! Please be sure to try it.

Made with local fish from Yakushima and seasonal vegetables. Satisfying and hearty. Enjoy it with our special sauce made from mackerel flakes.

Juicy steak made from delicious fatty black pork. Served with Nagata salt 'En', red wine sauce, and Chaliapin (onion) sauce.

Recommended by the head chef, this is a specialty beef tongue from Sendai City, Miyagi Prefecture. It is thick and satisfying to eat. The combination with miso-pickled green chili peppers is the best!

Pork marinated slowly in honey, grilled with a special ginger sauce. It is served with homemade 'green chili miso', so please enjoy it with the meat and rice.

Juicy chicken steak with crispy, fragrant skin. Enjoy it with grain mustard, wasabi, black pepper salt, and three types of condiments!

This dish features seasonal local fish as the main ingredient, accompanied by several types of sashimi. Please enjoy it with Kagoshima's 'sweet sashimi soy sauce.' Please note that it may not be available depending on the weather.

These small rice balls are perfect for those who find a set meal insufficient or for children.

Perfect for those lacking vegetables or for children. The dressing is also homemade and packed with vegetables.

※Lunch only

(HOT, ICE) Those who have had a meal will be charged 150 yen.

・100% Apple Juice ・100% Orange Juice ・Ginger Ale For those who have dined, it is 150 yen.

An assortment of appetizers using mackerel flakes, seasonal local fish, Satsuma chicken, and vegetables from Yakushima. We will prepare seasonal ingredients. If you want to taste Yakushima, please enjoy!

A selection of homemade desserts made with fragrant hojicha and green tea from Yakushima, passion fruit, and tankan. If you want to experience the flavors of Yakushima, please enjoy!

・Appetizer・Salad・Flying Fish Oil Pasta・Assorted Mini Desserts (3 types)・Soft Drink (Pasta alone 780 yen)

・Four types of appetizers ・Salad ・Taka shrimp tomato cream pasta ・Three types of mini desserts ・Soft drink (Pasta alone 1100 yen)

The flying fish is delicious when fried. Enjoy it with our homemade tartar sauce!

Irresistible for red meat lovers! It pairs perfectly with onion sauce.

・Salt 'En' made from Nagata's seawater & sesame oil・Sesame miso (Korean-style spicy)・Homemade mushroom dip sauce・Slightly sweet soy sauce from Kagoshima

The fish and sauce may vary depending on the day.

Delicious stew pasta with black pork. The acidity of the tomatoes is subdued, resulting in a mild finish.

Peperoncino with sesame!? The nutty aroma of ground sesame pairs well with the colorful green vegetables.

Refreshing yet rich with tomato and avocado. The wonderful aroma of Genovese. A chilled pasta where the sauce clings well to the noodles.

80 yen to 220 yen