Island Prime

butter-poached lobster, sherry, brioche croutons

beef broth, brandy, gruyère cheese, sourdough (gf*)

lemon-caper aioli (v)

honey roasted garlic, jalapeno jelly (v)

lemon, garlic aioli, fire roasted cocktail sauce (gf*)

shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

fresh crab, avocado tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

with vietnamese dipping sauce

horseradish-apricot glaze with mint basil

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

soy-ginger glaze with spicy vietnamese dipping sauce toasted peanuts

black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette (choice of protein)

baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette

chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)

tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)

blue crab rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)

ask your server for our daily selection of east west coast oysters

1/2 dozen oysters, old bay peel eat shrimp, mini ahi stack, salmon tartare

cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips.

housemade lobster whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)

panko-breaded alaskan cod with cole slaw, hushpuppies parmesan fries

served with local organic greens, candied walnuts fresh herb vinaigrette

pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce

garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw

roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries

ground filet chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries

grilled to temperature, served with parmesan french fries, pesto butter, broccolini (gf*)

black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*)

roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse

sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet spicy sweet spicy sauce.

sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger

spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)

lemon-caper aioli (v)

vietnamese dipping sauce

lemon, garlic aioli, fire roasted cocktail sauce (gf*)

fresh crab, avocado tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

honey-roasted garlic, jalapeno jelly (v)

shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

horseradish-apricot glaze with mint basil

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

soy-ginger glaze with spicy vietnamese dipping sauce toasted peanuts

charred scallion dressing, avocado mousse, salt pepper potato chips

butter poached lobster, sherry, brioche croutons

beef broth, brandy, gruyère cheese, sourdough crouton (gf*)

black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette

tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)

chopped romaine, focaccia croutons, parmesan cheese (gf*)

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)

ask your server for our daily selection of east west coast oysters (gf*)

1/2 dozen oyster, 1/2 lb old bay peel eat shrimp, mini ahi stack, salmon tartare (gf*)

(gf)

spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette

black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries

sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet spicy sweet spicy sauce

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)

blue crab rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

housemade lobster whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

panko-breaded alaskan cod with cole slaw, hushpuppies parmesan fries

served with local organic greens, candied walnuts fresh herb vinaigrette

pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce

marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)

garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

ground filet chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries

grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)

homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge bruleed bananas

fresh mission figs, macerated grapes

rich lime custard baked in a graham cracker crust, finished with meringue pomegranate coulis

mountains of coffee ice cream over a chocolate ganache, homemade fudge

rum caramel sauce, sundried cherries, cardamom ice cream

vanilla cheesecake topped with bruleed bananas, spiced almond brittle a shot of amaretto

seasonal selections (gf*)

absolut citron, triple sec, ginger, lime, basil mint

tito's handmade vodka, martini rossi fiero, blood orange, honey vanilla

toki blended japanese whiskey, chamomile, honey, fresh lemon

cutwater tequila blanco, cutwater mezcal, fresh lemon, wild flower honey, j. lohr valdiguie

you yours sunday gin, aloe liqueur, cucumber, fresh lime soda

cutwater tequila blanco, hibiscus, anise, cinamon, fresh lemon, soda

larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters

cruzan coconut white rum, orgeat, pineapple, fresh lime, float of myers's rum

house-made sangria with blackberry brandy grand marnier

drake's vodka, peach bitters, passion fruit ginger beer

templeton 4yr, creme de banana, fresh lemon, fresh pineapple, cinnamon-demerera syrup

bozal mezcal, chocolate, chili, espresso bean, milk stout syrup

sipsmith gin, cherry liquer, pomegrante liquer, lemon, grand courtage sparkling rose

house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp crab

drake's spiced rum, white rum, cinnamon, cardamom, grapefruit, lime

lyre's italian spritz, fevertree sparkling grapefruit, cinnamon, cardamom

cucumber syrup, mint, lime, lemon lime Soda

drake's organic vodka, peach bitters, passion fruit, ginger beer

house-made sangria with brandy and orange liqueur

drake's spiced rum, white rum, cinnamon, cardamom, fresh grapefruit, fresh lime

black pepper mignonette (gf)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

fire-roasted cocktail sauce, lemon (gf)

hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips

1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)

chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli

butter-poached lobster, brioche croutons

honey roasted garlic, jalapeno jelly, grilled ciabatta

crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli

marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)

strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)

baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)

heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)

trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)

white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley

forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)

sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)

olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

(gf)

USDA prime, creekstone (gf)

american wagyu, washington (gf)

USDA prime (gf)

american wagyu, washington (gf)

USDA prime (gf)

tasman sea, new zealand (gf)

(gf)

(gf)

(gf)

bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper

bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

(gf)

(gf)

lump crab, asparagus, bearnaise (gf)

(gf)

lemon (gf,v)

chili fried onions, pork belly (v*)

(gf,v)

(gf,v)

butter, sour cream, chives (gf,v)

dill, herb ranch (v)

balsamic fig glaze, flberts (v)

for two or more, with lobster, bacon, scallions, aged cheddar (gf)

butter-poached lobster, sherry, brioche croutons

beef broth, brandy, gruyère cheese, sourdough (gf*)

lemon-caper aioli (v)

honey roasted garlic, jalapeno jelly (v)

lemon, garlic aioli, fire roasted cocktail sauce (gf*)

shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

with vietnamese dipping sauce

horseradish-apricot glaze with mint & basil

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette (choice of protein)

baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette

chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)

tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)

blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)

ask your server for our daily selection of east & west coast oysters

1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare

cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips.

housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)

panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

served with local organic greens, candied walnuts & fresh herb vinaigrette

pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce

garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw

roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries

ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries

grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)

black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*)

roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse

sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce.

sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger

spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)

lemon-caper aioli (v)

vietnamese dipping sauce

lemon, garlic aioli, fire roasted cocktail sauce (gf*)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

honey-roasted garlic, jalapeno jelly (v)

shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

horseradish-apricot glaze with mint & basil

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

charred scallion dressing, avocado mousse, salt & pepper potato chips

butter poached lobster, sherry, brioche croutons

beef broth, brandy, gruyère cheese, sourdough crouton (gf*)

black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette

tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)

chopped romaine, focaccia croutons, parmesan cheese (gf*)

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)

ask your server for our daily selection of east & west coast oysters (gf*)

1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)

(gf)

spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette

black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries

sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)

blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

served with local organic greens, candied walnuts & fresh herb vinaigrette

pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce

marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)

garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries

grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)

homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas

fresh mission figs, macerated grapes

rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis

mountains of coffee ice cream over a chocolate ganache, homemade fudge

rum caramel sauce, sundried cherries, cardamom ice cream

vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto

seasonal selections (gf*)

absolut citron, triple sec, ginger, lime, basil & mint

tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla

toki blended japanese whiskey, chamomile, honey, fresh lemon

cutwater tequila blanco, cutwater mezcal, fresh lemon, wild flower honey, j. lohr valdiguie

you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda

cutwater tequila blanco, hibiscus, anise, cinamon, fresh lemon, & soda

larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters

cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum

house-made sangria with blackberry brandy & grand marnier

drake's vodka, peach bitters, passion fruit & ginger beer

templeton 4yr, creme de banana, fresh lemon, fresh pineapple, cinnamon-demerera syrup

bozal mezcal, chocolate, chili, espresso bean, milk stout syrup

sipsmith gin, cherry liquer, pomegrante liquer, lemon, grand courtage sparkling rose

house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab

drake's spiced rum, white rum, cinnamon, cardamom, grapefruit, lime

lyre's italian spritz, fevertree sparkling grapefruit, cinnamon, cardamom

cucumber syrup, mint, lime, lemon & lime Soda

drake's organic vodka, peach bitters, passion fruit, ginger beer

house-made sangria with brandy and orange liqueur

drake's spiced rum, white rum, cinnamon, cardamom, fresh grapefruit, fresh lime

butter-poached lobster, sherry, brioche croutons

beef broth, brandy, gruyère cheese, sourdough (gf*)

lemon-caper aioli (v)

honey roasted garlic, jalapeno jelly (v)

lemon, garlic aioli, fire roasted cocktail sauce (gf*)

shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

with vietnamese dipping sauce

horseradish-apricot glaze with mint & basil

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette (choice of protein)

baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette

chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)

tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)

blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)

ask your server for our daily selection of east & west coast oysters

1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare

cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips.

housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)

panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

served with local organic greens, candied walnuts & fresh herb vinaigrette

pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce

garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw

roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries

ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries

grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)

black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*)

roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse

sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce.

sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger

spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)

lemon-caper aioli (v)

vietnamese dipping sauce

lemon, garlic aioli, fire roasted cocktail sauce (gf*)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

honey-roasted garlic, jalapeno jelly (v)

shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

horseradish-apricot glaze with mint & basil

PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

charred scallion dressing, avocado mousse, salt & pepper potato chips

butter poached lobster, sherry, brioche croutons

beef broth, brandy, gruyère cheese, sourdough crouton (gf*)

black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette

tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)

chopped romaine, focaccia croutons, parmesan cheese (gf*)

bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)

ask your server for our daily selection of east & west coast oysters (gf*)

1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)

(gf)

spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette

black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries

sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)

blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

served with local organic greens, candied walnuts & fresh herb vinaigrette

pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce

marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)

garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries

grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)

homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas

fresh mission figs, macerated grapes

rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis

mountains of coffee ice cream over a chocolate ganache, homemade fudge

rum caramel sauce, sundried cherries, cardamom ice cream

vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto

seasonal selections (gf*)

absolut citron, triple sec, ginger, lime, basil & mint

tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla

toki blended japanese whiskey, chamomile, honey, fresh lemon

cutwater tequila blanco, cutwater mezcal, fresh lemon, wild flower honey, j. lohr valdiguie

you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda

cutwater tequila blanco, hibiscus, anise, cinamon, fresh lemon, & soda

larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters

cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum

house-made sangria with blackberry brandy & grand marnier

drake's vodka, peach bitters, passion fruit & ginger beer

templeton 4yr, creme de banana, fresh lemon, fresh pineapple, cinnamon-demerera syrup

bozal mezcal, chocolate, chili, espresso bean, milk stout syrup

sipsmith gin, cherry liquer, pomegrante liquer, lemon, grand courtage sparkling rose

house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab

drake's spiced rum, white rum, cinnamon, cardamom, grapefruit, lime

lyre's italian spritz, fevertree sparkling grapefruit, cinnamon, cardamom

cucumber syrup, mint, lime, lemon & lime Soda

drake's organic vodka, peach bitters, passion fruit, ginger beer

house-made sangria with brandy and orange liqueur

drake's spiced rum, white rum, cinnamon, cardamom, fresh grapefruit, fresh lime

black pepper mignonette (gf)

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

fire-roasted cocktail sauce, lemon (gf)

hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips

1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)

butter-poached lobster, brioche croutons

honey roasted garlic, jalapeno jelly, grilled ciabatta

crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli

marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)

strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)

baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)

heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)

trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)

white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley

forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)

sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan

crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)

olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

(gf)

USDA prime, creekstone (gf)

american wagyu, washington (gf)

USDA prime (gf)

american wagyu, washington (gf)

USDA prime (gf)

tasman sea, new zealand (gf)

(gf)

(gf)

(gf)

bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper

bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

(gf)

(gf)

lump crab, asparagus, bearnaise (gf)

(gf)

lemon (gf,v)

chili fried onions, pork belly (v*)

(gf,v)

(gf,v)

butter, sour cream, chives (gf,v)

dill, herb ranch (v)

balsamic fig glaze, flberts (v)

for two or more, with lobster, bacon, scallions, aged cheddar (gf)