Born & Raised Steakhouse
Born and Raised
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Classic Steakhouse with Vintage Flair
Auswertung
Rezensionen
Foto
Speisekarte
Chef's Curated Selection
Buttermilk, Jam Egg, Seeds
Sourdough
Avocado, Capers, Cucumber
Tomato Confit, Sherry Gelée, Caviar
Chili Oil, Cured Yolk
Bone Marrow & Toast
Creamy Polenta, Pomodoro, Ricotta Salata
Herbed Garlic Butter
Parmesan, Garlic, Thyme
Butter, Chives
Trout Roe, Crème Fraiche
Fontina, Herbed Breadcrumbs
Calabrian Vinaigrette, Parmesan
Garlic, Crispy Shallot
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Maximin Puree, Mint Chimichurri
Potato, Bouillabaisse, Caviar
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Seasonal Vegetables, Mushroom Sauce
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce
Roasted Breast, Confit Hash, Jus
Wagyu; Wagyu | Dry-Aged | Wet-Aged
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
Bordelaise Sauce
Chef's Curated Selection
Buttermilk, Jam Egg, Seeds
Sourdough
Avocado, Capers, Cucumber
Tomato Confit, Sherry Gelée, Caviar
Chili Oil, Cured Yolk
Bone Marrow Toast
Creamy Polenta, Pomodoro, Ricotta Salata
Herbed Garlic Butter
Parmesan, Garlic, Thyme
Butter, Chives
Trout Roe, Crème Fraiche
Fontina, Herbed Breadcrumbs
Calabrian Vinaigrette, Parmesan
Garlic, Crispy Shallot
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Maximin Puree, Mint Chimichurri
Potato, Bouillabaisse, Caviar
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Seasonal Vegetables, Mushroom Sauce
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce
Roasted Breast, Confit Hash, Jus
Wagyu; Wagyu | Dry-Aged | Wet-Aged
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
Bordelaise Sauce
Chef's Curated Selection
Buttermilk, Jam Egg, Seeds
Sourdough
Avocado, Capers, Cucumber
Tomato Confit, Sherry Gelée, Caviar
Chili Oil, Cured Yolk
Bone Marrow & Toast
Creamy Polenta, Pomodoro, Ricotta Salata
Herbed Garlic Butter
Parmesan, Garlic, Thyme
Butter, Chives
Trout Roe, Crème Fraiche
Fontina, Herbed Breadcrumbs
Calabrian Vinaigrette, Parmesan
Garlic, Crispy Shallot
Bocuse Mousseline, Jus, Beech Mushroom, Shallot
Maximin Puree, Mint Chimichurri
Potato, Bouillabaisse, Caviar
Apple Celeriac Chutney, Onion Sprouts, Pork Jus
Seasonal Vegetables, Mushroom Sauce
Dry-Aged Ribeye, Smoked Gruyere, Bordelaise Onions, Pickles, Secret Sauce
Roasted Breast, Confit Hash, Jus
Wagyu; Wagyu | Dry-Aged | Wet-Aged
Lobster Risotto, Pan Roasted Seasonal Vegetables, Caviar Butter
Bordelaise Sauce
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