San Carlo Flying Pizza

Dry, fresh & fruity

Delightfully dry & full of flavour with a smooth texture

A well balanced wine with a mineral, chalky & flinty backbone

Intense, velvety & well structured with a typical hint of cherry, mellow & mouth-filling with a long finish

Full-bodied, warm & dry with a touch of oak on the finish

One of Veneto's most famous & prestigious wines. Intensively flavoured dry red wine made from dried grapes

Harmonious, fine & elegant with typical aromas of ripe red fruits combined with a hint of spice originating from the long ageing in barrels

Especially selected for San Carlo

A wine with charm & finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity & structure

Dry & fresh yet pleasantly fleshy & fruity

Delicately fruity, full and refined. Lightly elegant

Brilliant intense yellow, yet light and fresh. From Veneto

Single vineyard north of Venice. Fragrant fresh white bursting with flavours of tropical fruit

Aromas of apple & elderflower, delicately dry with fine balance and harmony

Dry, full concentrated style with honey dew melon aroma

Delightfully dry & full of flavour with a smooth texture

The nose is delicate & floral, dominated by fruity notes that emerge from a complex aromatic weave

Intense colour of straw yellow. Offers an ample & intense palate of a long honey richness & a smooth vanilla finish, Carlo's favourite Chardonnay

100% Sauvignon grapes, straw yellow with green-golden nuances. Intense but smooth with scents of green pepper & sage, dry at the palate with an excellent body

Fresh & fruity with a hint of citrus & wild flowers

Floral notes with apple, pear & citrus, Fresh & full in flavour

One of the most renowned Sicilian white wines, delicate & fruity

Renowned dry white, made in Piedmont in the North-West of Italy

Delicate bouquet with parfum of white almond & golden apple. Savoury & fresh tasting

One of the best Sicilian white wines, well structured intense but smooth. Fruity & delicate to the palate

Single vineyard Chardonnay from Piemonte with notes of banana, melon, aniseed & mint. Elegant & mature

Tuscan Chardonnay with high notes of pineapple & lemon zest & vanilla

Very ripe full bodied, buttery Chardonnay fruit, is underpinned by generous amount of toasted oak

Vibrantly aromatic, opulent on the nose & palate, stylish & dry on the finish

A ripe Chablis with good weight & intensity. Green apple & pear emerges on the finish

Single vineyard from Puglia, outstanding berries & flowers on the nose, crisp & clean

Full body delicate rosé petal aroma with fruit & tender softness

Very light colour of blossoming rose petal, bouquet of spring flowers, balanced and full

Especially selected for San Carlo

Forest fruit flavours, a hint of spice and soft round tannins

Fruity rich & round smooth flavour of the South Puglian farmyards & sea breeze. Deep ripe fruit aroma

Fruity bouquet with an abundance of berries and plums

Nicely tannic with a smooth finish, easy drinking

Red fruit notes, full bodied, deep, ripe & round with a final note of liquorice

Pleasantly fruity & smooth with a hint of spice

Well balanced flavour with an aroma of ripe fruit

Pleasantly fruity & smooth with a hint of spice

Fine & subtle, plum and berry flavours: bright & fruity

100% Barbera grapes, ruby red with crimson reflections, harmonious & long lasting with hints of blackberry

Soft and full, ripe blackberry & cherry flavours with smooth tannins

Suprisingly elegant & generous. Earthy aromas and dark berry fruit flavours

Sangiovese, Merlot, Cabernet Sauvignon, presence of Montepulciano, intense ruby colour with a bouquet of ripe fruit

Brilliant deep ruby red colour with an intense bouquet

Superbly dry & smooth with a pleasant oakiness

Copious black fruit aromas with notes of balsamic, baking spice & vanilla, bushels of warm cherry flavour

Rich, smooth wine with delicate spice & a generous, juicy fruity flavour

Full bouquet & persistent with appealing notes of cherries, red fruits & sweet spices

Distinctive Tuscan bouquet offers notes of violet, cherry & plum. Full bodied & well balanced

Superb, noble & wonderfully smooth with hints of spices

With a hint of coffee, chestnuts, sweet blackberry, plums on the palate. Subtle taste, rich in texture

Single vineyard Barolo aged in barrique

White wine from a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Harmonious and fresh, which reflects the Pugliese nature on our tables

Full bodied, aged 12 months in Never Barriques & Troncais

Interesting aroma of orange blossom, liquorice & white pepper. Full & balanced with a note of peaches

Fantastic aromas of dark berries and wood. Full body, polished tannins and bright acidity with great depth

The wine is a deep garnet red colour. The classical cherry flavours are immediately perceptible to the nose

A superb Amarone from a renowned historic vineyard with a history dating back to the 12th century

Aromatic, offering scents of juicy cherries, wild flowers & earth

Sassicaia DOC has an intense, deep ruby colour. The scent is elegant & complex with notes of red fruits

An intense ruby red in colour, at times impenetrably so, the Solaia shows intensely warm aromas which reflect the climate of the season while maintaining a delicate freshness as well

The cuvée brings together the best terroirs of Tuscany & combines the Mediterranean expression of opulence & generosity with structure & complexity

Portion for one person. Deep fried calamari, prawns, scampi & scallops served with tartar & garlic chilli mayonnaise

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

Prosciutto with buffalo mozzarella, Sicilian sun blushed tomatoes, basil & gnocco fritto (fried dough steak)

Tiger prawns sautéed with garlic, fresh chilli, white wine & Altamura bread

Popular in Southern Italy, fried mozzarella in bread with a garlic & tomato sauce

Deep fried squid with fresh chilli & tartar sauce

Avocado, beef tomato & mozzarella di bufala

Baked layers of Sicilian aubergine, with parmesan cheese & tomato

Caesar salad with grilled chicken & Sardinian flat bread

Tiger prawns with garlic, chilli, tomato sauce & a touch of cream with Altamura bread

Barbecue ribs in our special San Carlo sauce

Burrata specially imported from Puglia with Sicilian Pachino tomatoes, basil & extra virgin olive oil

Deep fried Mediterranean prawns with spicy mayo

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil

Toasted Altamura bread with Calabrian ground 'Nduja sausage & buffalo mozzarella

Sicilian tomatoes / roasted peppers / ricotta with basil & mint

Flatbread with sea salt, olive oil & rosemary

Flatbread with garlic & sea salt

Pan fried breast of chicken with spicy 'Nduja Calabrian sausage & tomato

Flattened breast of chicken in breadcrumbs, topped with ham & melted Fontina cheese & a light Napoletana tomato sauce

Pan fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus

Chicken breast in breadcrumbs stuffed with garlic butter

Tuscan veal escalope in breadcrumbs, pan fried in olive oil

Sliced Tuscan veal with ham, cooked in white wine, sage & butter

Tuscan veal cooked in cream, brandy, mustard seeds & chopped mushrooms

8oz fillet steak with a brandy & green peppercorn sauce

8oz flattened fillet steak with brandy mustard & mushroom sauce

8oz fillet steak wrapped in Pancetta with cream & black truffle sauce

Aged 28 days, served with garlic butter or bearnaise sauce

8oz Aged 28 days, served with garlic butter or bearnaise sauce

Flattened breast of chicken, grilled with rosemary

A large bone-in steak with a big, rich flavour to match. Please order 24 hrs in advance

Five Argentinian prawns served with garlic, chili, lobster bisque & lemon zest

Two gient prawns cooked in Thermidor sauce

Marinated seafood salad, Calamari, king prawns, scallops marinated in lime zest, celery & red peppers with extra virgin olive oil & parsley

Tomato, buffalo mozzarella & oregano

Tomato, buffalo mozzarella, ham & mushrooms

Tomato, mozzarella, aubergines, courgettes & red onions topped with goats cheese

Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings

Tomato, buffalo mozzarella, spicy Calabrian sausage, onions & chilli

With Calabrian 'Nduja sausage, pepperoni, Tuscan sausage, chilli, tomato & rocket

With tomato, mozzarella, tuna, onions & Olives

Tomato, buffalo mozzarella, chicken, mushrooms & rosemary

Tomato, buffalo mozzarella, mushrooms, artichokes & sweet peppers

Burrata, tomato, fresh pachino tomatoes, & basil

Mozzarella, tomato, spinach and egg

Folded pizza with chicken, garlic spinach & cheese topped with tomato sauce

Folded pizza with spicy sausage, tomato, mozzarella, chilli

Original bologna recipe with slow cooked beef ragu

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with pecorino cheese

Spaghetti with Pancetta, egg yolk, parmesan cheese & cream

Layers of pasta with béchamel & bolognese sauce, baked with mozzarella & parmesan cheese

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato

Short tubes of pasta with pancetta, onions, garlic, tomato sauce & parmesan shavings

Fresh pasta filled with spinach & ricotta in a ham & cream sauce, petit pois & parmesan cheese

Wild mushroom risotto with cream & white wine, wrapped in parma ham

Penne pasta in a creamy sauce with chicken, baby prawns & parsley

Ravioli stuffed with lobster & crab meat in a light creamy & pink peppercorn sauce

Handmade ravioli filled with Pecorino cheese & truffle, with a cream, Parmesan & truffle oil sauce, topped with fresh truffle

With garlic, chilli & Worcestershire sauce

With shallots & butter

With onions, pancetta & a touch of cream

Fried courgettes

With bacon, onion & rosemary

With black truffle

Traditional tiramisu

Crisp and delicate puff pastry layered with chantilly cream

Pistachio mousse cake

Chocolate mousse cake

Especially selected for San Carlo

Full bodied but delicate

Dry & fresh yet pleasantly fleshy & fruity

Delicately fruity, full & refined. Lightly elegant

Light & fresh. From Veneto

Bursting with flavours of tropical fruit

Aromas of apple & elderflower, delicately dry

Dry, full concentrated style

Delightfully dry & full of flavour

Delicate & floral, dominated by fruity notes

Very ripe full bodied

High notes of pineapple & lemon zest

Especially selected for San Carlo

Hint of spice & soft round tannins

Fruity rich & round smooth flavour of the South Puglian

Fruity bouquet with an abundance of berries & plums

Smooth finish, easy drinking

full bodied, deep, ripe & round

fruity & smooth with a hint of spice

balanced flavour, ripe fruit

smooth with a hint of spice

100% Barbera grapes, ruby red

Dry & smooth with a pleasant oakiness

Fruit aromas, notes of balsamic

wonderfully smooth

Alcohol Free

Still & Sparkling

Served with shallots in red wine vinegar tabasco

Classic Italian vegetable soup

Prosciutto with buffalo mozzarella, Sicilian sun blushed tomatoes, basil gnocco fritto (fried dough steak)

Chicken liver paté with Italian brandy, served with toast chutney

Fresh mussels in a spicy tomato sauce with chilli garlic or white wine, garlic parsley

Tender Norwegian prawns on a bed of crispy romaine lettuce with marie rose sauce paprika

Crab and prawn cakes, Hand-picked Devonshire crab, prawns, ricotta cheese, served with a salad lemon sauce

Tiger prawns sautéed with garlic, fresh chilli, white wine Altamura bread

Popular in Southern Italy, fried mozzarella in bread with a garlic tomato sauce

Deep fried squid with fresh chilli tartar sauce

Avocado, beef tomato mozzarella di bufala

Baked layers of Sicilian aubergine, with parmesan cheese tomato

Avocado with lobster, scampi prawns, served with marie rose sauce

Roasted Sicilian peppers, grilled aubergine, grilled courgettes, marinated onions and tomato crostini with basil

Roasted scallops with olive oil, garlic, chilli topped with breadcrumbs

Tiger prawns with garlic, chilli, tomato a touch of cream Altamura bread

Barbecue ribs in our special San Carlo sauce

Mixed shellfish cooked with white wine, tomato garlic, with garlic Altamura bread

Mixed mushrooms in garlic parsley butter in a filo pastry basket

Chicken livers sautéed with marsala, chestnuts grapes

Burrata specially imported from Puglia with Sicilian Pachino tomatoes, basil extra virgin olive oil

Deep fried Mediterranean prawns with spicy mayo

Severn Wye smoked salmon, with shallots, Sicilian capers Altamura bread from Apulia

Caesar salad with grilled chicken Sardinian flat bread

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

Deep fried calamari, prawns, scampi scallops served with tartar garlic chilli mayonnaise

Very thin sliced raw Aberdeen fillet of beef with mustard dressing, parmesan cheese rocket

Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket

Classic - raw chopped Aberdeen fillet of beef with shallots, capers, olive oil, french mustard lemon juice

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic olive oil

Toasted Altamura bread with Calabrian ground 'Nduja sausage buffalo mozzarella

Sicilian tomatoes - roasted peppers - ricotta with basil mint

Flatbread with sea salt, olive oil rosemary

Flatbread with garlic sea salt

Tomato, buffalo mozzarella oregano

Tomato, buffalo mozzarella, ham mushrooms

Tomato, mozzarella, aubergines, courgettes red onions topped with goats cheese

Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings

Tomato, buffalo mozzarella, spicy Calabrian sausage, onions chilli

With Calabrian 'Nduja sausage, pepperoni, Tuscan sausage, chilli, tomato rocket

With tomato, mozzarella, tuna, onions Olives

Tomato, buffalo mozzarella, chicken, mushrooms rosemary

Caciocavallo cheese, porcini mushrooms black truffle

Tomato, buffalo mozzarella, mushrooms, artichokes sweet peppers

Mozzarella, tomato, spinach, fresh fennel sausage Pecorino

Burrata, tomato, fresh pachino tomatoes, basil

Mozzarella, tomato, spinach and egg

Folded pizza with chicken, garlic spinach cheese topped with tomato sauce

Folded pizza with spicy sausage, tomato, mozzarella, chilli

Original Bologna recipe with slow cooked beef ragu

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil garlic, topped with pecorino cheese

Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes Tuscan pecorino

Pancetta, egg yolk, parmesan cheese cream

With venus clams, mussels, prawns, garlic tomato

Pasta ribbons served with monkfish, shallots, white wine, chilli, tomato cream sauce

Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella parmesan cheese

Classic spaghetti with baby clams, garlic, chilli a touch of tomato

Short tubes of pasta in a spicy tomato sauce with chilli garlic

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley San Marzano tomato

Short pasta with pancetta, onions, garlic, tomato sauce parmesan shavings

Fresh pasta filled with spinach ricotta in a ham cream sauce, petit pois parmesan cheese

San Carlo's most famous pasta dish with lobster, brandy, tomato, peas a touch of cream

Carnaroli rice with wild mushrooms, cream white wine wrapped in parma ham

Penne pasta in a creamy sauce with chicken, baby prawns parsley

Ravioli stuffed with lobster crab meat in a light creamy pink peppercorn sauce

Handmade ravioli filled with Pecorino cheese truffle, with a cream, Parmesan truffle oil sauce, topped with fresh truffle

Long ribbon pasta with our slow cooked duck ragu

Long pasta with hand-picked Devonshire crab, chilli, fresh tomato rocket

Classic shellfish pasta with clams, mussels, prawns, garlic tomato covered in pizza dough oven baked

Black truffle risotto with porcini mushrooms, served in a Parmesan choose

The personal chef of the last Russian Czar. Nicholas li, escaped to Italy before the Bolshevik revolution in 1918, He created a pasta dish combining the culinary flavours of Imperial Russia and Italy. Salmon, a touch of tomato cream, flambéed in vodka

With vinaigrette, chilli rock salt

With garlic, chilli Worcestershire sauce

With shallots butter

With onions, pancetta a touch of cream

Fried courgettes

With bacon, onion rosemary

With black truffle

Pan fried with balsamic vinegar garlic

Baked sliced potato with garlic, cream cheese

Pan fried breast of chicken with spicy 'Nduja Calabrian sausage, fresh sausage tomato

Chicken breast in breadcrumbs stuffed with garlic butter

Flattened breast of chicken in breadcrumbs, topped with ham and melted Fontina cheese and a light Napoletana tomato sauce

Pan fried breast of chicken with white wine, mushrooms cream sauce, garnished with asparagus

Roasted rack of lamb with a breadcrumb crust and mint sauce

Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce

Tuscan veal escalope in breadcrumbs, pan fried in olive oil

Our famous Tuscan veal cutlet with butter sage

Sliced Tuscan veal with ham, cooked in white wine, sage butter

Tuscan veal cooked in cream, brandy, mustard seeds chopped mushrooms

Thinly sliced strips of calves liver in white wine onion sauce served with grilled polenta

Pan fried calves liver in butter sage

8oz fillet steak with a brandy green peppercorn sauce

8oz flattened fillet steak with brandy mustard mushroom sauce

8oz fillet steak with special homemade butter using over 30 ingredients

8oz fillet steak wrapped in Pancetta with cream black truffle sauce

8oz fillet steak, crouton based topped with paté Madeira wine sauce

Steak, lamb cutlets, chicken breast Tuscan sausage, Charcoal grilled

Grilled lamb cutlets with rosemary thyme

aged 28 Days, served with garlic butter or bearnaise sauce

aged 28 days, served with garlic butter or bearnaise sauce

Flattened breast of chicken, grilled with rosemary

aged 28 days, served with garlic butter or bearnaise sauce

San Carlo special fillet steak sliced flambéed with brandy balsamic vinegar, served with wild rocket

A large bone-in steak with a big, rich flavour to match

Served with bearnaise sauce

9oz dry aged fillet whole native lobster served with zucchine fritte

Fried rice balls with truffle parmesan to share with your meal

Dry, fresh fruity

Delightfully dry full of flavour with a smooth texture

A well balanced wine with a mineral, chalky flinty backbone

Intense, velvety well structured with a typical hint of cherry, mellow mouth-filling with a long finish

Full-bodied, warm dry with a touch of oak on the finish

One of Veneto's most famous prestigious wines. Intensively flavoured dry red wine made from dried grapes

Harmonious, fine elegant with typical aromas of ripe red fruits combined with a hint of spice originating from the long ageing in barrels

Especially selected for San Carlo

A wine with charm finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity structure

Dry fresh yet pleasantly fleshy fruity

Delicately fruity, full and refined. Lightly elegant

Brilliant intense yellow, yet light and fresh. From Veneto

Single vineyard north of Venice. Fragrant fresh white bursting with flavours of tropical fruit

Aromas of apple elderflower, delicately dry with fine balance and harmony

Dry, full concentrated style with honey dew melon aroma

Delightfully dry full of flavour with a smooth texture

The nose is delicate floral, dominated by fruity notes that emerge from a complex aromatic weave

Intense colour of straw yellow. Offers an ample intense palate of a long honey richness a smooth vanilla finish, Carlo's favourite Chardonnay

100% Sauvignon grapes, straw yellow with green-golden nuances. Intense but smooth with scents of green pepper sage, dry at the palate with an excellent body

Fresh fruity with a hint of citrus wild flowers

Floral notes with apple, pear citrus, Fresh full in flavour

One of the most renowned Sicilian white wines, delicate fruity

Renowned dry white, made in Piedmont in the North-West of Italy

Delicate bouquet with parfum of white almond golden apple. Savoury fresh tasting

One of the best Sicilian white wines, well structured intense but smooth. Fruity delicate to the palate

Single vineyard Chardonnay from Piemonte with notes of banana, melon, aniseed mint. Elegant mature

Tuscan Chardonnay with high notes of pineapple lemon zest vanilla

Very ripe full bodied, buttery Chardonnay fruit, is underpinned by generous amount of toasted oak

Vibrantly aromatic, opulent on the nose palate, stylish dry on the finish

A ripe Chablis with good weight intensity. Green apple pear emerges on the finish

Single vineyard from Puglia, outstanding berries flowers on the nose, crisp clean

Full body delicate rosé petal aroma with fruit tender softness

Very light colour of blossoming rose petal, bouquet of spring flowers, balanced and full

Especially selected for San Carlo

Forest fruit flavours, a hint of spice and soft round tannins

Fruity rich round smooth flavour of the South Puglian farmyards sea breeze. Deep ripe fruit aroma

Fruity bouquet with an abundance of berries and plums

Nicely tannic with a smooth finish, easy drinking

Red fruit notes, full bodied, deep, ripe round with a final note of liquorice

Pleasantly fruity smooth with a hint of spice

Well balanced flavour with an aroma of ripe fruit

Pleasantly fruity smooth with a hint of spice

Fine subtle, plum and berry flavours: bright fruity

100% Barbera grapes, ruby red with crimson reflections, harmonious long lasting with hints of blackberry

Soft and full, ripe blackberry cherry flavours with smooth tannins

Suprisingly elegant generous. Earthy aromas and dark berry fruit flavours

Sangiovese, Merlot, Cabernet Sauvignon, presence of Montepulciano, intense ruby colour with a bouquet of ripe fruit

Brilliant deep ruby red colour with an intense bouquet

Superbly dry smooth with a pleasant oakiness

Copious black fruit aromas with notes of balsamic, baking spice vanilla, bushels of warm cherry flavour

Rich, smooth wine with delicate spice a generous, juicy fruity flavour

Full bouquet persistent with appealing notes of cherries, red fruits sweet spices

Distinctive Tuscan bouquet offers notes of violet, cherry plum. Full bodied well balanced

Superb, noble wonderfully smooth with hints of spices

With a hint of coffee, chestnuts, sweet blackberry, plums on the palate. Subtle taste, rich in texture

Single vineyard Barolo aged in barrique

White wine from a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Harmonious and fresh, which reflects the Pugliese nature on our tables

Full bodied, aged 12 months in Never Barriques Troncais

Interesting aroma of orange blossom, liquorice white pepper. Full balanced with a note of peaches

Fantastic aromas of dark berries and wood. Full body, polished tannins and bright acidity with great depth

The wine is a deep garnet red colour. The classical cherry flavours are immediately perceptible to the nose

A superb Amarone from a renowned historic vineyard with a history dating back to the 12th century

Aromatic, offering scents of juicy cherries, wild flowers earth

Sassicaia DOC has an intense, deep ruby colour. The scent is elegant complex with notes of red fruits

An intense ruby red in colour, at times impenetrably so, the Solaia shows intensely warm aromas which reflect the climate of the season while maintaining a delicate freshness as well

The cuvée brings together the best terroirs of Tuscany combines the Mediterranean expression of opulence generosity with structure complexity

Portion for one person. Deep fried calamari, prawns, scampi scallops served with tartar garlic chilli mayonnaise

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

Prosciutto with buffalo mozzarella, Sicilian sun blushed tomatoes, basil gnocco fritto (fried dough steak)

Tiger prawns sautéed with garlic, fresh chilli, white wine Altamura bread

Popular in Southern Italy, fried mozzarella in bread with a garlic tomato sauce

Deep fried squid with fresh chilli tartar sauce

Avocado, beef tomato mozzarella di bufala

Baked layers of Sicilian aubergine, with parmesan cheese tomato

Caesar salad with grilled chicken Sardinian flat bread

Tiger prawns with garlic, chilli, tomato sauce a touch of cream with Altamura bread

Barbecue ribs in our special San Carlo sauce

Burrata specially imported from Puglia with Sicilian Pachino tomatoes, basil extra virgin olive oil

Deep fried Mediterranean prawns with spicy mayo

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic olive oil

Toasted Altamura bread with Calabrian ground 'Nduja sausage buffalo mozzarella

Sicilian tomatoes / roasted peppers / ricotta with basil mint

Flatbread with sea salt, olive oil rosemary

Flatbread with garlic sea salt

Pan fried breast of chicken with spicy 'Nduja Calabrian sausage tomato

Flattened breast of chicken in breadcrumbs, topped with ham melted Fontina cheese a light Napoletana tomato sauce

Pan fried breast of chicken with white wine, mushrooms cream sauce, garnished with asparagus

Chicken breast in breadcrumbs stuffed with garlic butter

Tuscan veal escalope in breadcrumbs, pan fried in olive oil

Sliced Tuscan veal with ham, cooked in white wine, sage butter

Tuscan veal cooked in cream, brandy, mustard seeds chopped mushrooms

8oz fillet steak with a brandy green peppercorn sauce

8oz flattened fillet steak with brandy mustard mushroom sauce

8oz fillet steak wrapped in Pancetta with cream black truffle sauce

Aged 28 days, served with garlic butter or bearnaise sauce

8oz Aged 28 days, served with garlic butter or bearnaise sauce

Flattened breast of chicken, grilled with rosemary

A large bone-in steak with a big, rich flavour to match. Please order 24 hrs in advance

Five Argentinian prawns served with garlic, chili, lobster bisque lemon zest

Two gient prawns cooked in Thermidor sauce

Marinated seafood salad, Calamari, king prawns, scallops marinated in lime zest, celery red peppers with extra virgin olive oil parsley

Tomato, buffalo mozzarella oregano

Tomato, buffalo mozzarella, ham mushrooms

Tomato, mozzarella, aubergines, courgettes red onions topped with goats cheese

Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings

Tomato, buffalo mozzarella, spicy Calabrian sausage, onions chilli

With Calabrian 'Nduja sausage, pepperoni, Tuscan sausage, chilli, tomato rocket

With tomato, mozzarella, tuna, onions Olives

Tomato, buffalo mozzarella, chicken, mushrooms rosemary

Tomato, buffalo mozzarella, mushrooms, artichokes sweet peppers

Burrata, tomato, fresh pachino tomatoes, basil

Mozzarella, tomato, spinach and egg

Folded pizza with chicken, garlic spinach cheese topped with tomato sauce

Folded pizza with spicy sausage, tomato, mozzarella, chilli

Original bologna recipe with slow cooked beef ragu

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil garlic, topped with pecorino cheese

Spaghetti with Pancetta, egg yolk, parmesan cheese cream

Layers of pasta with béchamel bolognese sauce, baked with mozzarella parmesan cheese

Short tubes of pasta in a spicy tomato sauce with chilli garlic

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley San Marzano tomato

Short tubes of pasta with pancetta, onions, garlic, tomato sauce parmesan shavings

Fresh pasta filled with spinach ricotta in a ham cream sauce, petit pois parmesan cheese

Wild mushroom risotto with cream white wine, wrapped in parma ham

Penne pasta in a creamy sauce with chicken, baby prawns parsley

Ravioli stuffed with lobster crab meat in a light creamy pink peppercorn sauce

Handmade ravioli filled with Pecorino cheese truffle, with a cream, Parmesan truffle oil sauce, topped with fresh truffle

With garlic, chilli Worcestershire sauce

With shallots butter

With onions, pancetta a touch of cream

Fried courgettes

With bacon, onion rosemary

With black truffle

Traditional tiramisu

Crisp and delicate puff pastry layered with chantilly cream

Pistachio mousse cake

Chocolate mousse cake

Especially selected for San Carlo

Full bodied but delicate

Dry fresh yet pleasantly fleshy fruity

Delicately fruity, full refined. Lightly elegant

Light fresh. From Veneto

Bursting with flavours of tropical fruit

Aromas of apple elderflower, delicately dry

Dry, full concentrated style

Delightfully dry full of flavour

Delicate floral, dominated by fruity notes

Very ripe full bodied

High notes of pineapple lemon zest

Especially selected for San Carlo

Hint of spice soft round tannins

Fruity rich round smooth flavour of the South Puglian

Fruity bouquet with an abundance of berries plums

Smooth finish, easy drinking

full bodied, deep, ripe round

fruity smooth with a hint of spice

balanced flavour, ripe fruit

smooth with a hint of spice

100% Barbera grapes, ruby red

Dry smooth with a pleasant oakiness

Fruit aromas, notes of balsamic

wonderfully smooth

Alcohol Free

Still Sparkling

Served with shallots in red wine vinegar & tabasco

Classic Italian vegetable soup

Prosciutto with buffalo mozzarella, Sicilian sun blushed tomatoes, basil & gnocco fritto (fried dough steak)

Chicken liver paté with Italian brandy, served with toast & chutney

Fresh mussels in a spicy tomato sauce with chilli & garlic or white wine, garlic & parsley

Tender Norwegian prawns on a bed of crispy romaine lettuce with marie rose sauce & paprika

Crab and prawn cakes, Hand-picked Devonshire crab, prawns, ricotta cheese, served with a salad & lemon sauce

Tiger prawns sautéed with garlic, fresh chilli, white wine & Altamura bread

Popular in Southern Italy, fried mozzarella in bread with a garlic & tomato sauce

Deep fried squid with fresh chilli & tartar sauce

Avocado, beef tomato & mozzarella di bufala

Baked layers of Sicilian aubergine, with parmesan cheese & tomato

Avocado with lobster, scampi & prawns, served with marie rose sauce

Roasted Sicilian peppers, grilled aubergine, grilled courgettes, marinated onions and tomato crostini with basil

Roasted scallops with olive oil, garlic, chilli topped with breadcrumbs

Tiger prawns with garlic, chilli, tomato & a touch of cream & Altamura bread

Barbecue ribs in our special San Carlo sauce

Mixed shellfish cooked with white wine, tomato & garlic, with garlic Altamura bread

Mixed mushrooms in garlic & parsley butter in a filo pastry basket

Chicken livers sautéed with marsala, chestnuts & grapes

Burrata specially imported from Puglia with Sicilian Pachino tomatoes, basil & extra virgin olive oil

Deep fried Mediterranean prawns with spicy mayo

Severn & Wye smoked salmon, with shallots, Sicilian capers & Altamura bread from Apulia

Caesar salad with grilled chicken & Sardinian flat bread

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

Deep fried calamari, prawns, scampi & scallops served with tartar & garlic chilli mayonnaise

Very thin sliced raw Aberdeen fillet of beef with mustard dressing, parmesan cheese & rocket

Sashimi grade tuna mixed with olive oil, mustard, lemon juice, wild rocket

Classic - raw chopped Aberdeen fillet of beef with shallots, capers, olive oil, french mustard & lemon juice

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil

Toasted Altamura bread with Calabrian ground 'Nduja sausage & buffalo mozzarella

Sicilian tomatoes - roasted peppers - ricotta with basil & mint

Flatbread with sea salt, olive oil & rosemary

Flatbread with garlic & sea salt

Tomato, buffalo mozzarella & oregano

Tomato, buffalo mozzarella, ham & mushrooms

Tomato, mozzarella, aubergines, courgettes & red onions topped with goats cheese

Tomato, buffalo mozzarella, parma ham, rocket, parmesan shavings

Tomato, buffalo mozzarella, spicy Calabrian sausage, onions & chilli

With Calabrian 'Nduja sausage, pepperoni, Tuscan sausage, chilli, tomato & rocket

With tomato, mozzarella, tuna, onions & Olives

Tomato, buffalo mozzarella, chicken, mushrooms & rosemary

Caciocavallo cheese, porcini mushrooms & black truffle

Tomato, buffalo mozzarella, mushrooms, artichokes & sweet peppers

Mozzarella, tomato, spinach, fresh fennel sausage & Pecorino

Burrata, tomato, fresh pachino tomatoes, & basil

Mozzarella, tomato, spinach and egg

Folded pizza with chicken, garlic spinach & cheese topped with tomato sauce

Folded pizza with spicy sausage, tomato, mozzarella, chilli

Original Bologna recipe with slow cooked beef ragu

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with pecorino cheese

Long pasta tubes, favourite of the great Maestro Toscanini, made with Tuscan spiced sausage, extra virgin olive oil, tomatoes & Tuscan pecorino

Pancetta, egg yolk, parmesan cheese & cream

With venus clams, mussels, prawns, garlic & tomato

Pasta ribbons served with monkfish, shallots, white wine, chilli, tomato & cream sauce

Fresh layers of pasta with slow cooked bolognese sauce, baked with béchamel, mozzarella & parmesan cheese

Classic spaghetti with baby clams, garlic, chilli & a touch of tomato

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

Thin spaghetti with king prawns, hot chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato

Short pasta with pancetta, onions, garlic, tomato sauce & parmesan shavings

Fresh pasta filled with spinach & ricotta in a ham & cream sauce, petit pois & parmesan cheese

San Carlo's most famous pasta dish with lobster, brandy, tomato, peas & a touch of cream

Carnaroli rice with wild mushrooms, cream & white wine wrapped in parma ham

Penne pasta in a creamy sauce with chicken, baby prawns & parsley

Ravioli stuffed with lobster & crab meat in a light creamy & pink peppercorn sauce

Handmade ravioli filled with Pecorino cheese & truffle, with a cream, Parmesan & truffle oil sauce, topped with fresh truffle

Long ribbon pasta with our slow cooked duck ragu

Long pasta with hand-picked Devonshire crab, chilli, fresh tomato & rocket

Classic shellfish pasta with clams, mussels, prawns, garlic & tomato covered in pizza dough & oven baked

Black truffle risotto with porcini mushrooms, served in a Parmesan choose

The personal chef of the last Russian Czar. Nicholas li, escaped to Italy before the Bolshevik revolution in 1918, He created a pasta dish combining the culinary flavours of Imperial Russia and Italy. Salmon, a touch of tomato & cream, flambéed in vodka

With vinaigrette, chilli & rock salt

With garlic, chilli & Worcestershire sauce

With shallots & butter

With onions, pancetta & a touch of cream

Fried courgettes

With bacon, onion & rosemary

With black truffle

Pan fried with balsamic vinegar & garlic

Baked sliced potato with garlic, cream & cheese

Pan fried breast of chicken with spicy 'Nduja Calabrian sausage, fresh sausage & tomato

Chicken breast in breadcrumbs stuffed with garlic butter

Flattened breast of chicken in breadcrumbs, topped with ham and melted Fontina cheese and a light Napoletana tomato sauce

Pan fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus

Roasted rack of lamb with a breadcrumb crust and mint sauce

Lamb cutlets with Barolo red wine, rosemary and sunblushed tomato sauce

Tuscan veal escalope in breadcrumbs, pan fried in olive oil

Our famous Tuscan veal cutlet with butter & sage

Sliced Tuscan veal with ham, cooked in white wine, sage & butter

Tuscan veal cooked in cream, brandy, mustard seeds & chopped mushrooms

Thinly sliced strips of calves liver in white wine & onion sauce served with grilled polenta

Pan fried calves liver in butter & sage

8oz fillet steak with a brandy & green peppercorn sauce

8oz flattened fillet steak with brandy mustard & mushroom sauce

8oz fillet steak with special homemade butter using over 30 ingredients

8oz fillet steak wrapped in Pancetta with cream & black truffle sauce

8oz fillet steak, crouton based topped with paté & Madeira wine sauce

Steak, lamb cutlets, chicken breast & Tuscan sausage, Charcoal grilled

Grilled lamb cutlets with rosemary & thyme

aged 28 Days, served with garlic butter or bearnaise sauce

aged 28 days, served with garlic butter or bearnaise sauce

Flattened breast of chicken, grilled with rosemary

aged 28 days, served with garlic butter or bearnaise sauce

San Carlo special fillet steak sliced & flambéed with brandy & balsamic vinegar, served with wild rocket

A large bone-in steak with a big, rich flavour to match

Served with bearnaise sauce

9oz dry aged fillet & whole native lobster served with zucchine fritte

Fried rice balls with truffle & parmesan to share with your meal

Dry, fresh & fruity

Delightfully dry & full of flavour with a smooth texture

A well balanced wine with a mineral, chalky & flinty backbone

Intense, velvety & well structured with a typical hint of cherry, mellow & mouth-filling with a long finish

Full-bodied, warm & dry with a touch of oak on the finish

One of Veneto's most famous & prestigious wines. Intensively flavoured dry red wine made from dried grapes

Harmonious, fine & elegant with typical aromas of ripe red fruits combined with a hint of spice originating from the long ageing in barrels

Especially selected for San Carlo

A wine with charm & finesse, full bodied but delicate, rose petal aroma. The palate has fruit acidity & structure

Dry & fresh yet pleasantly fleshy & fruity

Delicately fruity, full and refined. Lightly elegant

Brilliant intense yellow, yet light and fresh. From Veneto

Single vineyard north of Venice. Fragrant fresh white bursting with flavours of tropical fruit

Aromas of apple & elderflower, delicately dry with fine balance and harmony

Dry, full concentrated style with honey dew melon aroma

Delightfully dry & full of flavour with a smooth texture

The nose is delicate & floral, dominated by fruity notes that emerge from a complex aromatic weave

Intense colour of straw yellow. Offers an ample & intense palate of a long honey richness & a smooth vanilla finish, Carlo's favourite Chardonnay

100% Sauvignon grapes, straw yellow with green-golden nuances. Intense but smooth with scents of green pepper & sage, dry at the palate with an excellent body

Fresh & fruity with a hint of citrus & wild flowers

Floral notes with apple, pear & citrus, Fresh & full in flavour

One of the most renowned Sicilian white wines, delicate & fruity

Renowned dry white, made in Piedmont in the North-West of Italy

Delicate bouquet with parfum of white almond & golden apple. Savoury & fresh tasting

One of the best Sicilian white wines, well structured intense but smooth. Fruity & delicate to the palate

Single vineyard Chardonnay from Piemonte with notes of banana, melon, aniseed & mint. Elegant & mature

Tuscan Chardonnay with high notes of pineapple & lemon zest & vanilla

Very ripe full bodied, buttery Chardonnay fruit, is underpinned by generous amount of toasted oak

Vibrantly aromatic, opulent on the nose & palate, stylish & dry on the finish

A ripe Chablis with good weight & intensity. Green apple & pear emerges on the finish

Single vineyard from Puglia, outstanding berries & flowers on the nose, crisp & clean

Full body delicate rosé petal aroma with fruit & tender softness

Very light colour of blossoming rose petal, bouquet of spring flowers, balanced and full

Especially selected for San Carlo

Forest fruit flavours, a hint of spice and soft round tannins

Fruity rich & round smooth flavour of the South Puglian farmyards & sea breeze. Deep ripe fruit aroma

Fruity bouquet with an abundance of berries and plums

Nicely tannic with a smooth finish, easy drinking

Red fruit notes, full bodied, deep, ripe & round with a final note of liquorice

Pleasantly fruity & smooth with a hint of spice

Well balanced flavour with an aroma of ripe fruit

Pleasantly fruity & smooth with a hint of spice

Fine & subtle, plum and berry flavours: bright & fruity

100% Barbera grapes, ruby red with crimson reflections, harmonious & long lasting with hints of blackberry

Soft and full, ripe blackberry & cherry flavours with smooth tannins

Suprisingly elegant & generous. Earthy aromas and dark berry fruit flavours

Sangiovese, Merlot, Cabernet Sauvignon, presence of Montepulciano, intense ruby colour with a bouquet of ripe fruit

Brilliant deep ruby red colour with an intense bouquet

Superbly dry & smooth with a pleasant oakiness

Copious black fruit aromas with notes of balsamic, baking spice & vanilla, bushels of warm cherry flavour

Rich, smooth wine with delicate spice & a generous, juicy fruity flavour

Full bouquet & persistent with appealing notes of cherries, red fruits & sweet spices

Distinctive Tuscan bouquet offers notes of violet, cherry & plum. Full bodied & well balanced

Superb, noble & wonderfully smooth with hints of spices

With a hint of coffee, chestnuts, sweet blackberry, plums on the palate. Subtle taste, rich in texture

Single vineyard Barolo aged in barrique

White wine from a small vineyard in Puglia

An IGP Puglia red that can elegantly accompany daily meals of all kinds

Harmonious and fresh, which reflects the Pugliese nature on our tables

Full bodied, aged 12 months in Never Barriques & Troncais

Interesting aroma of orange blossom, liquorice & white pepper. Full & balanced with a note of peaches

Fantastic aromas of dark berries and wood. Full body, polished tannins and bright acidity with great depth

The wine is a deep garnet red colour. The classical cherry flavours are immediately perceptible to the nose

A superb Amarone from a renowned historic vineyard with a history dating back to the 12th century

Aromatic, offering scents of juicy cherries, wild flowers & earth

Sassicaia DOC has an intense, deep ruby colour. The scent is elegant & complex with notes of red fruits

An intense ruby red in colour, at times impenetrably so, the Solaia shows intensely warm aromas which reflect the climate of the season while maintaining a delicate freshness as well

The cuvée brings together the best terroirs of Tuscany & combines the Mediterranean expression of opulence & generosity with structure & complexity

Portion for one person. Deep fried calamari, prawns, scampi & scallops served with tartar & garlic chilli mayonnaise

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

Prosciutto with buffalo mozzarella, Sicilian sun blushed tomatoes, basil & gnocco fritto (fried dough steak)

Tiger prawns sautéed with garlic, fresh chilli, white wine & Altamura bread

Popular in Southern Italy, fried mozzarella in bread with a garlic & tomato sauce

Deep fried squid with fresh chilli & tartar sauce

Avocado, beef tomato & mozzarella di bufala

Baked layers of Sicilian aubergine, with parmesan cheese & tomato

Caesar salad with grilled chicken & Sardinian flat bread

Tiger prawns with garlic, chilli, tomato sauce & a touch of cream with Altamura bread

Barbecue ribs in our special San Carlo sauce

Burrata specially imported from Puglia with Sicilian Pachino tomatoes, basil & extra virgin olive oil

Deep fried Mediterranean prawns with spicy mayo

Toasted Altamura bread with chopped Sicilian Pachino tomatoes, garlic & olive oil

Toasted Altamura bread with Calabrian ground 'Nduja sausage & buffalo mozzarella

Sicilian tomatoes / roasted peppers / ricotta with basil & mint

Flatbread with sea salt, olive oil & rosemary

Flatbread with garlic & sea salt

Pan fried breast of chicken with spicy 'Nduja Calabrian sausage & tomato

Flattened breast of chicken in breadcrumbs, topped with ham & melted Fontina cheese & a light Napoletana tomato sauce