Tarpon Lodge Restaurant

Mahi-Mahi, pickles jalapeños, pickled onions, scallions & lavosh crackers

Sautéed crab with a mixture of special seasoning- arugula & Louisiana style remoulade sauce

Goat cheese, sun dried tomato pesto, basil pesto, grilled french baguette & fresh basil

Seasonal fruit, feta cheese, mint & balsamic glaze

Lightly blackened fresh catch of the day, roasted tomato salsa, crème fraìche & frisée- (while available)

Blue crab, corn, celery, onion, old bay seasoning & dry sherry wine

Baby spring mix, fresh cucumber, red onion, tomatoes & hearts of palms with citrus vinaigrette

Crisp romaine lettuce & homemade croutons tossed with a traditional Caesar dressing, topped with anchovies & shaved parmesan cheese

Lump crab with a mixture of special seasonings, Monterey Jack and blue cheese, Louisiana hot sauce & lavash crackers.

Mix greens, baby heirloom tomatoes, cucumber, crispy onions & ranch dressing

gulf pink shrimp, beurre blanc sauce & fresh parsley over pappardelle noodles

Prime cut filet mignon, choice of Chef’s sauce du jour or Bernaise sauce

Tender chicken medallions, lemon butter sauce, daily house blend rice & vegetable

Our finest selection from local waters. MKP

Chargrilled 8 ounce burger, smoked gouda cheese, bacon jam & arugula on a toasted brioche bun- served with a small Tarpon Lodge house salad

Green lentils, sweet onions, coconut milk, spinach, cilantro & spices ( curry, turmeric, cumin )

add to above salads: Chicken, Gulf Pink Shrimp, Fish or Crab cake

Hand cut 14 ounce pork chop, ancho rub, grilled pineapple salsa, roasted fingerling potato & baby carrots.

Mahi-Mahi, pickles jalapeños, pickled onions, scallions & lavosh crackers

Sautéed crab with a mixture of special seasoning- arugula & Louisiana style remoulade sauce

Goat cheese, sun dried tomato pesto, basil pesto, grilled french baguette & fresh basil

Seasonal fruit, feta cheese, mint & balsamic glaze

Lump crab with a mixture of special seasonings, Monterey Jack and blue cheese, Louisiana hot sauce & lavash crackers.

add to above salads: Chicken, Gulf Pink Shrimp, Fish or Crab cake

Mix greens, baby heirloom tomatoes, cucumber, crispy onions & ranch dressing

Quarter pound all beef frank on a challah roll with relish & pickle red onion, with coleslaw & chips

Fresh roasted turkey on a flaky croissant with lettuce, tomato, mayo & bacon, with Coleslaw & chips

Lump crab meat, mayo & celery on a flaky croissant with lettuce & tomato with coleslaw & chips

Grilled chicken breast, leaf lettuce, tomato, Swiss cheese & Dijon mustard wrapped in a large flour tortilla, with coleslaw & chips

Pulled pork, ham, Swiss cheese, pickles & mustard sauce on authentic Cuban Bread, with Chef’s rice, black beans, cheese, chives & caramelized plantains

Lightly blackened fresh catch of the day with coleslaw & cilantro crème fraìche in two soft flours tortillas, with Chef’s roasted tomato salsa, black beans & rice.

Our finest selection from local waters with Chef’s rice & vegetables

Tito’s Vodka with fresh lemon, mint, strawberries, lemonade splash of soda.

High West Bourbon, agave nectar bitters topped with our homemade sour mix

Benchmark Bourbon, vanilla liqueur cherry bitters, garnished with a dried orange slice

Mango Shotta Tequila, jalapeño syrup, fresh mango puree, Cointreau fresh citrus juices.

Grey Goose Vodka, Chambord pineapple juice, garnished with a cherry

Wicked Dolphin Mango Rum, Peach Schnapps, fresh mango puree, orange juice lime juice.

Hendricks Gin, cucumber liqueur, dry vermouth, lime juice, fresh cucumber basil.

Casamigos blanco Tequila, grapefruit juice, topped with club soda garnished with lime

Cachaca liqueur, fresh limes pure can sugar. A true refresher

Wicked Dolphin, vanilla rum Amaretto, pineapple cranberry juice

Brut Rosé, peach schnapps apple slices.

Red wine, brandy, raspberry sirup fresh squeezed citrus fruit.

Incredible light refreshing Casamigos Blanco Tequila, agave and fresh citrus juices.

Absolut Vanilla Vodka, Baileys Chocolate liqueur

Crown Royal whisky, buttershots, banana liqueur walnut liqueur

Creamy key lime goodness

Rich bold coffee flavors with a touch of vodka

Frangelico, Chambord heavy cream

Mahi-Mahi, pickles jalapeños, pickled onions, scallions lavosh crackers

Lump crab with a mixture of special seasonings, Monterrey jack and blue cheese, Louisiana hot sauce lavash crackers.

Goat cheese, sun dried tomato pesto, basil pesto, grilled french baguette fresh basil

Seasonal fruit, feta cheese, mint balsamic glaze

Lightly blackened fresh catch of the day, roasted tomato salsa, crème fraìche frisée- (while available)

Blue crab, corn, celery, onion, old bay seasoning dry sherry wine

Baby spring mix, fresh cucumber, red onion, tomatoes hearts of palms with citrus vinaigrette

Crisp romaine lettuce homemade croutons tossed with a traditional Caesar dressing, topped with anchovies shaved parmesan cheese

Mix greens, baby heirloom tomatoes, cucumber, crispy onions ranch dressing

Serrano ham, prosciutto, sopressata, Artisanal cheese selections, fig jam, seasonal berry gastrique crostini

Baby heirloom tomato, basil oil, balsamic caviar micro basil.

Gulf pink shrimp, stone ground grits, chorizo sausage bacon in a spicy tomato cream sauce

Prime cut filet mignon, choice of Chef’s sauce du jour or Bernaise sauce

White wine lemon butter sauce fresh parsley over pappardelle noodles

Our finest selection from local waters. MKP

Chargrilled 8 ounce burger, smoked gouda cheese, bacon jam arugula on a toasted brioche bun- served with a small Tarpon Lodge house salad

Green lentils, sweet onions, coconut milk, spinach, cilantro spices ( curry, turmeric, cumin )

add to above salads: Chicken, Gulf Pink Shrimp, Fish or Crab cake

Fresh jumbo scallops with chef’s choice of preparation sides

Fresh cut breast of chicken braised in red wine with mushrooms bacon over pappardelle noodles, with roasted baby carrots ciopollini onions

12oz chop, fresh pineapple chutney, roasted fingerling potatoes vegetable

White wine lemon butter sauce fresh parsley over pappardelle noodles.

Mahi-Mahi, pickles jalapeños, pickled onions, scallions lavosh crackers

Sautéed crab with a mixture of special seasoning- arugula Louisiana style remoulade sauce

Goat cheese, sun dried tomato pesto, basil pesto, grilled french baguette fresh basil

Seasonal fruit, feta cheese, mint balsamic glaze

Lump crab with a mixture of special seasonings, Monterey Jack and blue cheese, Louisiana hot sauce lavash crackers.

add to above salads: Chicken, Gulf Pink Shrimp, Fish or Crab cake

Mix greens, baby heirloom tomatoes, cucumber, crispy onions ranch dressing

Quarter pound all beef frank on a challah roll with relish pickle red onion, with coleslaw chips

Fresh roasted turkey on a flaky croissant with lettuce, tomato, mayo bacon, with Coleslaw chips

Lump crab meat, mayo celery on a flaky croissant with lettuce tomato with coleslaw chips

Grill chicken breast, leaf lettuce, tomato, fresh mozzarella pesto aioli, wrapped in a large flour tortilla. Served with coleslaw chips

Pulled pork, ham, Swiss cheese, pickles mustard sauce on authentic Cuban Bread, with Chef’s rice, black beans, cheese, chives caramelized plantains

Lightly blackened fresh catch of the day with coleslaw cilantro crème fraìche in two soft flours tortillas, with Chef’s roasted tomato salsa, black beans rice.

Our finest selection from local waters with Chef’s rice vegetables

On a brioche bun with chipotle aioli tropical fruit salsa, lettuce tomato. Served with coleslaw chips