Tarpon Lodge Restaurant
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Classic Lodge Dining with Florida Charm
valutazione
Recensioni
fotografia
menù
Tito’s Vodka with fresh lemon, mint, strawberries, lemonade & splash of soda.
High West Bourbon, agave nectar & bitters topped with our homemade sour mix
Benchmark Bourbon, vanilla liqueur & cherry bitters, garnished with a dried orange slice
Mango Shotta Tequila, jalapeño syrup, fresh mango puree, Cointreau & fresh citrus juices.
Grey Goose Vodka, Chambord & pineapple juice, garnished with a cherry
Wicked Dolphin Mango Rum, Peach Schnapps, fresh mango puree, orange juice & lime juice.
Hendricks Gin, cucumber liqueur, dry vermouth, lime juice, fresh cucumber & basil.
Casamigos blanco Tequila, grapefruit juice, topped with club soda & garnished with lime
Cachaca liqueur, fresh limes & pure can sugar. A true refresher
Wicked Dolphin, vanilla rum & Amaretto, pineapple & cranberry juice
Brut Rosé, peach schnapps & apple slices.
Red wine, brandy, raspberry sirup & fresh squeezed citrus fruit.
Incredible light & refreshing Casamigos Blanco Tequila, agave and fresh citrus juices.
Absolut Vanilla Vodka, Baileys & Chocolate liqueur
Crown Royal whisky, buttershots, banana liqueur & walnut liqueur
Creamy key lime goodness
Rich & bold coffee flavors with a touch of vodka
Frangelico, Chambord & heavy cream
Mahi-Mahi, pickles jalapeños, pickled onions, scallions & lavosh crackers
Sautéed crab with a mixture of special seasoning- arugula & Louisiana style remoulade sauce
Goat cheese, sun dried tomato pesto, basil pesto, grilled french baguette & fresh basil
Seasonal fruit, feta cheese, mint & balsamic glaze
Lightly blackened fresh catch of the day, roasted tomato salsa, crème fraìche & frisée- (while available)
Blue crab, corn, celery, onion, old bay seasoning & dry sherry wine
Baby spring mix, fresh cucumber, red onion, tomatoes & hearts of palms with citrus vinaigrette
Crisp romaine lettuce & homemade croutons tossed with a traditional Caesar dressing, topped with anchovies & shaved parmesan cheese
Lump crab with a mixture of special seasonings, Monterey Jack and blue cheese, Louisiana hot sauce & lavash crackers.
Mix greens, baby heirloom tomatoes, cucumber, crispy onions & ranch dressing
gulf pink shrimp, beurre blanc sauce & fresh parsley over pappardelle noodles
Prime cut filet mignon, choice of Chef’s sauce du jour or Bernaise sauce
Tender chicken medallions, lemon butter sauce, daily house blend rice & vegetable
Our finest selection from local waters. MKP
Chargrilled 8 ounce burger, smoked gouda cheese, bacon jam & arugula on a toasted brioche bun- served with a small Tarpon Lodge house salad
Green lentils, sweet onions, coconut milk, spinach, cilantro & spices ( curry, turmeric, cumin )
add to above salads: Chicken, Gulf Pink Shrimp, Fish or Crab cake
Hand cut 14 ounce pork chop, ancho rub, grilled pineapple salsa, roasted fingerling potato & baby carrots.
Mahi-Mahi, pickles jalapeños, pickled onions, scallions & lavosh crackers
Sautéed crab with a mixture of special seasoning- arugula & Louisiana style remoulade sauce
Goat cheese, sun dried tomato pesto, basil pesto, grilled french baguette & fresh basil
Seasonal fruit, feta cheese, mint & balsamic glaze
Lump crab with a mixture of special seasonings, Monterey Jack and blue cheese, Louisiana hot sauce & lavash crackers.
add to above salads: Chicken, Gulf Pink Shrimp, Fish or Crab cake
Mix greens, baby heirloom tomatoes, cucumber, crispy onions & ranch dressing
Quarter pound all beef frank on a challah roll with relish & pickle red onion, with coleslaw & chips
Fresh roasted turkey on a flaky croissant with lettuce, tomato, mayo & bacon, with Coleslaw & chips
Lump crab meat, mayo & celery on a flaky croissant with lettuce & tomato with coleslaw & chips
Grilled chicken breast, leaf lettuce, tomato, Swiss cheese & Dijon mustard wrapped in a large flour tortilla, with coleslaw & chips
Pulled pork, ham, Swiss cheese, pickles & mustard sauce on authentic Cuban Bread, with Chef’s rice, black beans, cheese, chives & caramelized plantains
Lightly blackened fresh catch of the day with coleslaw & cilantro crème fraìche in two soft flours tortillas, with Chef’s roasted tomato salsa, black beans & rice.
Our finest selection from local waters with Chef’s rice & vegetables
Tito’s Vodka with fresh lemon, mint, strawberries, lemonade splash of soda.
High West Bourbon, agave nectar bitters topped with our homemade sour mix
Benchmark Bourbon, vanilla liqueur cherry bitters, garnished with a dried orange slice
Mango Shotta Tequila, jalapeño syrup, fresh mango puree, Cointreau fresh citrus juices.
Grey Goose Vodka, Chambord pineapple juice, garnished with a cherry
Wicked Dolphin Mango Rum, Peach Schnapps, fresh mango puree, orange juice lime juice.
Hendricks Gin, cucumber liqueur, dry vermouth, lime juice, fresh cucumber basil.
Casamigos blanco Tequila, grapefruit juice, topped with club soda garnished with lime
Cachaca liqueur, fresh limes pure can sugar. A true refresher
Wicked Dolphin, vanilla rum Amaretto, pineapple cranberry juice
Brut Rosé, peach schnapps apple slices.
Red wine, brandy, raspberry sirup fresh squeezed citrus fruit.
Incredible light refreshing Casamigos Blanco Tequila, agave and fresh citrus juices.
Absolut Vanilla Vodka, Baileys Chocolate liqueur
Crown Royal whisky, buttershots, banana liqueur walnut liqueur
Creamy key lime goodness
Rich bold coffee flavors with a touch of vodka
Frangelico, Chambord heavy cream
Mahi-Mahi, pickles jalapeños, pickled onions, scallions lavosh crackers
Lump crab with a mixture of special seasonings, Monterrey jack and blue cheese, Louisiana hot sauce lavash crackers.
Goat cheese, sun dried tomato pesto, basil pesto, grilled french baguette fresh basil
Seasonal fruit, feta cheese, mint balsamic glaze
Lightly blackened fresh catch of the day, roasted tomato salsa, crème fraìche frisée- (while available)
Blue crab, corn, celery, onion, old bay seasoning dry sherry wine
Baby spring mix, fresh cucumber, red onion, tomatoes hearts of palms with citrus vinaigrette
Crisp romaine lettuce homemade croutons tossed with a traditional Caesar dressing, topped with anchovies shaved parmesan cheese
Mix greens, baby heirloom tomatoes, cucumber, crispy onions ranch dressing
Serrano ham, prosciutto, sopressata, Artisanal cheese selections, fig jam, seasonal berry gastrique crostini
Baby heirloom tomato, basil oil, balsamic caviar micro basil.
Gulf pink shrimp, stone ground grits, chorizo sausage bacon in a spicy tomato cream sauce
Prime cut filet mignon, choice of Chef’s sauce du jour or Bernaise sauce
White wine lemon butter sauce fresh parsley over pappardelle noodles
Our finest selection from local waters. MKP
Chargrilled 8 ounce burger, smoked gouda cheese, bacon jam arugula on a toasted brioche bun- served with a small Tarpon Lodge house salad
Green lentils, sweet onions, coconut milk, spinach, cilantro spices ( curry, turmeric, cumin )
add to above salads: Chicken, Gulf Pink Shrimp, Fish or Crab cake
Fresh jumbo scallops with chef’s choice of preparation sides
Fresh cut breast of chicken braised in red wine with mushrooms bacon over pappardelle noodles, with roasted baby carrots ciopollini onions
12oz chop, fresh pineapple chutney, roasted fingerling potatoes vegetable
White wine lemon butter sauce fresh parsley over pappardelle noodles.
Mahi-Mahi, pickles jalapeños, pickled onions, scallions lavosh crackers
Sautéed crab with a mixture of special seasoning- arugula Louisiana style remoulade sauce
Goat cheese, sun dried tomato pesto, basil pesto, grilled french baguette fresh basil
Seasonal fruit, feta cheese, mint balsamic glaze
Lump crab with a mixture of special seasonings, Monterey Jack and blue cheese, Louisiana hot sauce lavash crackers.
add to above salads: Chicken, Gulf Pink Shrimp, Fish or Crab cake
Mix greens, baby heirloom tomatoes, cucumber, crispy onions ranch dressing
Quarter pound all beef frank on a challah roll with relish pickle red onion, with coleslaw chips
Fresh roasted turkey on a flaky croissant with lettuce, tomato, mayo bacon, with Coleslaw chips
Lump crab meat, mayo celery on a flaky croissant with lettuce tomato with coleslaw chips
Grill chicken breast, leaf lettuce, tomato, fresh mozzarella pesto aioli, wrapped in a large flour tortilla. Served with coleslaw chips
Pulled pork, ham, Swiss cheese, pickles mustard sauce on authentic Cuban Bread, with Chef’s rice, black beans, cheese, chives caramelized plantains
Lightly blackened fresh catch of the day with coleslaw cilantro crème fraìche in two soft flours tortillas, with Chef’s roasted tomato salsa, black beans rice.
Our finest selection from local waters with Chef’s rice vegetables
On a brioche bun with chipotle aioli tropical fruit salsa, lettuce tomato. Served with coleslaw chips
