Aoki Shoten
青木商店
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A Japanese modern izakaya offering fresh sashimi and a variety of obanzai
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We offer 2 hours of all-you-can-drink for 1,980 yen (tax included)! We are proud of our all-you-can-drink policy, and you can enjoy a large number of drinks! L.O. 30 minutes before One glass per person, please change glasses. If you drink too much, we will ask you to pay 500 yen/person.
Upgraded version of the 4,000 yen course. Usually 6,000 yen is 5,000 yen with coupon! L.O. 30 minutes before Recommended for women☆Healthy seasonal vegetables and Mikawa glutinous pork grilled on an iron plate Our original creamy thick bagna cauda sauce is poured generously over the vegetables. We serve it with our original creamy and thick bagna cauda sauce! And if you finish with pasta on the griddle, it will look like a baked carbonara. Credit cards are not accepted for this course. Please feel free to contact us for more information! During the busy season from 12/1 (Fri.) to 12/30 (Sat.), "All you can drink (90 min.) L.O. for 2 hours at the table" will apply to all courses.
Upgraded version of the 4,000 yen course. Usually 6,000 yen is 5,000 yen with coupon! L.O. 30 minutes before What is "janjan-yaki"? Meat and vegetables are grilled on a teppan grill, making a lot of noise! You can choose from two kinds of flavors! （You can choose from two flavors (sweet and spicy miso or special salt sauce)! Credit cards are not accepted for this course. We can also change the contents according to your budget, so please feel free to inquire! During the busy season from 12/1 (Fri.) to 12/30 (Sat.), "All you can drink (90 min.) L.O. for 2 hours at the table" will apply to all courses.
Upgraded version of the 4,000 yen course. Usually 6,000 yen is 5,000 yen with coupon! L.O. 30 minutes before The best Japanese beef hot pot will make your skin soft and supple. You can choose from two flavors! （Soy Sauce or Shio Koji Soy Sauce) Credit cards are not accepted for this course. Please feel free to contact us for more information! During the peak season from 12/1 (Fri.) to 12/30 (Sat.), all courses will be "All-you-can-drink L.O. (90 min.) 2 hours per seat".
A special course featuring a variety of Nagoya specialties! You can also enjoy our specialty sashimi and obanzai together! Credit cards are not accepted for this course. We can also change the contents according to your budget, so please feel free to inquire. During the busy season from 12/1 (Fri.) to 12/30 (Sat.), "All you can drink (90 min.) L.O. for 2 hours at the table" will apply to all courses.
We offer three types: red, white, and sake. Our head chef has carefully prepared it!! It pairs well with Japanese cuisine as well.
We have received several types of seasonal recommended sake!
Our draft beer is the certified store's Kirin Ichiban Shibori Premium Draft, and we proudly serve a glass that is meticulously crafted from the contents to the pouring method!
Non-Alcoholic Beer
Cassis Oolong, Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Milk
Gin Rickey, Gin Buck
Moscow Mule, Screwdriver, Bulldog
• Dita Orange • Dita Grapefruit
Fuzzy Navel, Peach Grapefruit, Peach Oolong
Yogurt Orange, Yogurt Milk
Red Eye, Shandy Gaff
Cassis - Soda - Orange - Oolong - Grapefruit - Milk; Peach - Orange - Grapefruit - Oolong; Dita - Orange - Grapefruit
Mellow Plum Wine, Honey Plum Wine
・Mandarin Orange Wine ・Apricot Liqueur ・Peach Wine ・Okinawa Pineapple
Rock, water mix, highball coke high, ginger high +50 yen
On the rocks, with water, highball coke high, ginger high +50 yen
On the rocks, with water, highball coke high, ginger high +50 yen
Rock, water, highball coke high, ginger high +50 yen
On the rocks, with water, highball, coke high, ginger high +50 yen
Rock, water mix, highball coke high, ginger high +50 yen
Rock, water, highball coke high, ginger high +50 yen
On the rocks, with water, highball coke high, ginger high +50 yen
Limited Quantity!!
Limited Quantity!!
Orange Juice, Grapefruit Juice, Tomato Juice, Ginger Ale, Cola, Oolong Tea
●1 person 1,800 yen *Including tax 1,980 yen ● Credit cards and other coupons cannot be used together <Draft Beer> Kirin Ichiban Shibori <Chuhai> Lemon, Lime, Orange, Grapefruit, Oolong, Shikuwasa, Calpis <Shochu> Sweet Potato, Barley <Plum Wine> On the rocks, Watered down <Cocktails> Cassis Orange, Cassis Grapefruit, Cassis Oolong, Fuzzy Navel, Peach Grapefruit, Peach Oolong, Gin Buck, Moscow Mule, Screwdriver, Bulldog, Gin Lime <Soft Drinks> Orange Juice, Ginger Ale, Grapefruit Juice, Oolong Tea
Every day, fresh fish arrives from the market, expertly prepared by skilled artisans!! Rare fish are also coming in seasonally◎ 3 items from 1,980 yen~, 5 items from 2,800 yen~
End of Year Party Season is Very Popular! The variety of dishes is abundant and satisfaction is guaranteed! Enjoy the plump premium Wagyu offal hot pot, which will make your skin smooth and supple thanks to the collagen effect! You can choose between two flavors: soy sauce and salt koji! This is our recommended course! Please note that payment for the course is cash only. We can also accommodate changes to the content based on your budget, so feel free to contact us!
Using seasonal ingredients, freshly made obanzai is lined up at the counter every day!!! Choose your favorites and a set of 3 items is a great deal at 1,590 yen◎
We offer a great selection of fresh fish sourced from Yanagibashi Market!! A half size is also available for one person◎ 5 item platter: 2,800 yen
Every day, we procure delicious tuna that is in season!! If you're lucky, you might be able to enjoy high-quality bluefin tuna at a bargain price♪♪ Tuna is packed with beneficial nutrients♪ The representative components include DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid)!!! DHA helps reduce cholesterol and triglycerides in the blood while increasing good cholesterol＼(^o^)／ Everyone, let's eat tuna and maintain a healthy body!!
We carefully prepare the seasonal conger eel by filleting it whole and removing the bones, then boil it lightly!!! Please enjoy it with plum sauce for a refreshing taste♪♪
The Kanpachi during this season is particularly firm and has a chewy texture.
Perfect sashimi for early summer! Full of refreshing appearance and taste.
Domestic salmon born from a blend of Amago and Rainbow trout!! Light and refreshing with less fat♪♪
Directly delivered from Yanagibashi Market!! Crunchy texture♪♪
The squid sashimi from Aoki Shoten has a hidden repeat customer phenomenon!! Its deliciousness never gets boring no matter how many times you eat it, and it pairs excellently with alcohol.
Every day, we prepare 1 to 2 types of seasonal recommended sashimi. For details, please ask the staff!! *The photo is just an example.
You can choose your favorite three dishes from the menu!! The menu changes with the seasons, so there's plenty of enjoyment♪♪
This product is especially popular at this time of year.
This is it!! Addictive for sure◎
A dish simply finished with Japanese sake, bonito broth, and soy sauce!!
Winter melon is good for beauty and health, and it also has a cooling effect on the body, making it great for the upcoming season.
The beef tendon, slowly simmered over time, and the daikon radish that has absorbed its rich flavor are exquisite!! This is our signature dish♪♪
One of our signature dishes!! A specialty of Nagoya♪♪
Sweet and spicy deliciousness that goes well with beer♪♪
A refreshing dish with a variety of fish types★
A light and refreshing healthy menu item! Very popular among female customers.
A recommended dish by our staff! Once you try it, you'll be hooked!
This is a classic dish that evokes the feeling of spring. Clams and mountain vegetables are a perfect match.
A classic popular menu item that has been around since the opening of Aoki Shoten!! Perfect as a snack.
Every day, we make it with broth made from kombu and bonito!! We roll it after receiving the order, so it's hot and fluffy!!
Generously uses one whole portion of mentaiko! Made by rolling eggs with dashi prepared daily from kombu and bonito!
Perfect as a snack with wine★
The best accompaniment for sake★
Akita's rare specialty!! Guaranteed to be addictive☆
Repeat customers keep coming back!! Once you try it, you can't stop...
Spicy Chan-Ja combined with sashimi♪♪
You can grill it directly on a special charcoal grill and iron plate!! Enjoy it hot!!
<Very popular> A classic Nagoya dish☆ How about it with beer?♪
Miso kushi katsu topped with rich and thick miso. Sauce kushi katsu topped with the classic sauce. Please enjoy in your favorite flavor!!
A nostalgic taste finished with homemade tomato sauce♪
The beef tongue is simmered for 8 hours with vegetables and herbs until tender, then topped with our original sweet miso and grilled to a fragrant finish!! Due to its popularity, limited quantity available.
Using a whole large paulownia leaf, we grill tender simmered beef tongue and seasonal vegetables mixed with our homemade paulownia leaf miso on a special charcoal grill!
Perfect for finishing off with alcohol
A hidden popular menu item at our restaurant☆
Classic salad with plenty of cheese☆
A voluminous salad generously topped with fresh fish☆
A classic snack☆
A classic snack☆
A classic snack☆
<Recommended> Handmade at our restaurant!! Very popular among women♪ This has also been a staple menu item since we opened☆
A dish very popular among women!! Hot and gooey.
<Very Popular> Softly simmered beef tongue and white sauce overflow from within.
Beef tongue simmered for 8 hours with vegetables and herbs until tender.
Beef tongue simmered until tender, combined with our homemade hoba miso, a proud specialty of our restaurant!
Generously uses Kyoto Kujo green onions!! It's a popular product.
<Original> Initially, it was part of the course menu, but due to its explosive popularity, it has been upgraded to the grand menu! Available for two servings or more.
A proud specialty of our restaurant!! Please enjoy the plump premium Wagyu offal with your choice of broth♪
A proud specialty of our restaurant!! Enjoy the plump premium Wagyu offal with your choice of broth♪
A luxurious dish topped with plenty of fresh fish!
A hearty finish!
A light finish♪
Aoki Shoten's popular menu item!!
Homemade tomato sauce is the key◎
Using Anno sweet potatoes from Kagoshima Prefecture!!
Very popular among women♪♪
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