Ikoi Dokoro Minami
憩い処 みなみ
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A homey dining spot where you can savor local flavors
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Make your banquets with your loved ones or important moments of your life more gorgeous with Minami's course meals. For those who make a reservation for a celebration of longevity, we will offer a special gift of "sea bream stewed in kabuto".
Make your banquets with your loved ones or important moments of your life more gorgeous with Minami's course meals. For those who make a reservation for a celebration of longevity, we will offer a special gift of "sea bream stewed in kabuto".
Make your banquets with your loved ones or important moments of your life more gorgeous with Minami's course meals. For those who make a reservation for a celebration of longevity, we will offer a special gift of "sea bream stewed in kabuto".
We can also prepare food for the once-in-a-lifetime baby ceremony "weaning ceremony" with reservations. A "weaning stone" will be given to those who make a reservation as a free gift (please make sure to mention "weaning ceremony reservation" when making your reservation). (Please make sure to mention "reservation for weaning ceremony" when making a reservation.)
Our eels are not natural eels whose taste varies from season to season, but brand-name eels cultivated by Mr. Isshiki in Aichi Prefecture, which are raised in the clean water of the Yahagigawa River system (an environment similar to that of natural eels). The eel is raised in a stress-free environment, which makes the skin soft and the meat fatty and of high quality. Please enjoy the course meal of eel which pursues the original flavor of eel which is cultivated but not as good as natural eel at our restaurant! We purchase live eels (oxygen is injected into the bag when shipping to ensure freshness) and process them in our restaurant so that we can offer a variety of delicious dishes (^O^)
The name "cherry blossom sea bream" or "hanami-tai" comes from the vivid cherry blossom color that shines on its surface from March to May, just when cherry blossoms are in full bloom. Sea breams begin to accumulate nutrients around February for spawning, and from March to May, before spawning, they are at their most fatty and their flesh is elastic, and even their tails become fat and full, giving them the appearance of "the true sea bream. Please try the "Sakura Sea Bream Course," which is only available at this time of year.
Hamo (Japanese conger eel) is said to "grow up drinking plenty of water from the rainy season. As summer progresses, hamo becomes more and more fatty, and can be enjoyed until the end of autumn. Nutritionally, hamo is rich in vitamin A and contains chondroitin and isoleucine, which are nutrients that keep you young, and is also called "Bepin Hamo" in Awaji Island. Hamo peony hamo is cooked by a craftsman's skill that cannot be imitated at home, and is called "hamo peony hamo that curls up like a flower blooming. Please try our "Hamo Course," in which hamo meat and other parts of the hamo are prepared with the skill of our expert chefs so that you can enjoy all of the hamo meat and all of the hamo meat.
Fugu protein is high in amino acids, which are umami components and form the unique umami taste. The amino acid content reaches its maximum about 16 hours after rigor mortis begins. The most delicious timing is when the amino acid content is at its maximum! We start processing the fish from the time the customer arrives at the restaurant, We start processing the fish from the time the customer arrives at the restaurant, and provide the best taste to our customers. Because we have a fugu license, we are able to process live fugu on the spot (#^^#).
Achieves a perfect balance of the deliciousness of barley and a refreshing aftertaste. Medium mug, small glass.
Shandygaff (Beer + Ginger Ale) Diesel (Beer + Coca-Cola)
Sapporo Premium Alcohol-Free
This is a refreshing sake that you won't get tired of drinking.
A modest aroma and a robust flavor, with a mature acidity and umami that stand out whether served warm or chilled. Please try this carefully crafted junmai, comparable to ginjo.
A refreshing aroma with a clear and vibrant taste.
Wonderful aged aroma and color. It has a firm texture when cold, and the flavor deepens when served warm. For sake enthusiasts, this is truly the sake of 'Tokishirazu'.
Local sake from the owner's hometown of Niigata. It is a junmai sake brewed through long-term low-temperature fermentation. It has a light and smooth texture that becomes more delicious with each sip.
We have sake such as Kurodragon available. There may be rare sake...
Seasonal limited. You can enjoy a fragrant and unique richness and flavor, and it provides a sense of satisfaction as if you are tasting an exquisite soup, even though it is alcohol.
Fukuoka 25 degrees won the grand prize at the 2014 liquor competition.
Kagoshima 25 degrees, the flavor of seasonal sweet potatoes as it is, a sweet potato shochu with a crisp aftertaste.
Kagoshima 25-degree premium shochu that was only sold in Kagoshima.
Kagoshima 25 degrees features a fruity flavor using purple sweet potatoes.
We will serve it in a glass or bottle.
We will serve it in a glass or bottle.
Red wine + cola wine cocktail
White wine + ginger wine cocktail
Cassis Orange (Cassis liqueur + Orange) Cassis Oolong (Cassis liqueur + Oolong tea) Cassis Grapefruit (Cassis liqueur + Grapefruit)
Gin Buck (Gin + Ginger Ale) Orange Blossom (Gin + Orange)
Screwdriver (Vodka + Orange) Bulldog (Vodka + Grapefruit) Moscow Mule (Vodka + Lime + Ginger Ale)
Grapefruit + Ginger Ale
Grapefruit + Ginger Ale + Lime
Lime + Ginger Ale
Cassis + Orange
Cassis + Grapefruit
Cassis + Oolong Tea
Calpis plus Orange
Calpis plus grapefruit
Coca-Cola, Ginger Ale, Orange, Grapefruit, Oolong Tea (Cold, Hot), Green Tea (Cold, Hot), Calpis (Soda, Hot)
Flavorful egg marinated in a secret broth! Pure white yet full of flavor.
Smooth texture
The strongest snack for alcohol in history! The deliciousness that won't let your hands stop!
A perfect salad to give your tired stomach a rest♪
It has a mild flavor that is not too sour.
The savory aroma of grilled mackerel is irresistible as a snack with sake.
A rich sweetness and depth that spreads in your mouth the moment you take a bite. This is the brand sweet shrimp that Fukui is proud of.
Please enjoy the fluffy white fish with no peculiar taste or odor.
Crispy on the outside, fluffy on the inside. This fried chicken has a light flavor that makes it easy to eat many pieces.
Marinated only with homemade heshiko's fermented rice bran, without using salt or pepper. It is fluffy and tender thanks to the power of fermentation, a truly impressive dish.
Our shop's unique blend of sauce and spices is the key!!
Repeat rate No. 1! This is tempura made from squid strips soaked in squid ink. It is a snack loved by everyone, regardless of age or gender, and is a staff recommended menu item.
Perfectly paired with cheese! The key ingredient is Japanese-style anchovy heshiko.
A dish where heshiko and green onions overlap with melting mochi and cheese
This heshiko dip is irresistibly delicious with anything! Please choose tortilla chips or sliced daikon.
A classic dish where the flavor of fermentation spreads in freshly cooked rice
Fukui Prefecture Koshihikari
Fluffy Artisan Skill
A bowl of unpretentious deliciousness
