Sunspot Mountaintop Lodge
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Pan seared Colorado elk tenderloin drizzled with a sun-dried cherry demi-glace. Served with mascarpone Yukon Gold mashed potatoes
Duo of roasted chicken breasts with a honey bourbon nut sauce. Served with roasted Parmesan polenta cake
Boneless filet with a yuzu beurre blanc. Served with heirloom wild rice medley
Pan roasted herb encrusted rib chops with a port wine reduction. Served with roasted Parmesan polenta cake
Roasted acorn squash stuffed with heirloom wild rice medley and a grilled. Portobello mushroom topped with Boulder Valley goat cheese mousse
USDA Prime boneless short loin grilled and topped with red wine compound butter. Served with mascarpone Yukon Gold mashed potatoes
Slow braised Colorado buffalo shank topped with an orange gremolata. Served with roasted Parmesan polenta cake
Boneless steelhead trout filet with a yuzu buerre blanc. Beef tenderloin with wild mushroom demi-glace. Served with mascarpone Yukon Gold mashed potatoes
