KURA Gotanda Filiale

A daily salad adorned with seasonal vegetables and recommended delicatessen. Served with original dressing, Genoa oil, and rock salt. Half... 730 yen

Carpaccio with a Genovese taste.

We serve nostalgic Napolitan topped with a fried egg on a hot iron plate.

Limited Quantity★★

A trio of Gorgonzola, Mozzarella, and Raclette baked together. Please choose between tomato sauce or honey.

Sweet and sour stewed seasonal vegetables and simmering sausage.

Three types of sausages served hot.

Choose your favorite ingredients a la carte based on a base of garlic-rich ajillo with olive oil served with a baguette. Please select two items from each of the following: A) Bacon, Sausage, Young Chicken, Shrimp, Squid, Scallops, Oysters (seasonal) B) Mushrooms, King Oyster Mushrooms, Cherry Tomatoes, Zucchini, Bell Peppers, Broccoli, Eggplant.

A set of 3 appetizers made with confidence for that day.

Limited quantity domestic beef sirloin quickly seared, accented with lemon and garlic soy sauce.

It will take a little time after you place your order.

Potato with anchovy berry match!

Potatoes mixed with tartar sauce flavored with garlic.

Add 3 slices for dishes like ajillo

A Caesar-style salad with fresh tomatoes and plenty of original bacon, arranged with Parmesan cheese, cream sauce, and KURA original dressing. Half... 710 yen

Half... 530 yen

Half... 670 yen

Half... 650 yen

Tossed small shrimp with a crunchy texture and broccoli in garlic oil and tartar sauce.

The deliciousness of seasonal vegetables is sweet and sourly captured.

Gently marinated with anchovy and vinegar as secret ingredients.

2 pieces

The harmony of tomato, basil, and mozzarella

2 pieces

With butter, bread, additional butter... 120 yen each, 2 pieces

2 pieces

Fresh pasta that you want to eat right away. [Noodle amount] Regular → Medium → Large. Lunch time until 17:00: Medium is free, Large is 120 yen. Can be changed to penne (medium not available). Dinner time from 17:00: Medium is 120 yen, Large is 240 yen. Can be changed to penne or bronze (medium not available).

If no specification is made, it will be served with spaghetti. The dough for spaghetti and penne contains a small amount of egg white as a binder. [Spaghetti] 150g standard thickness noodles (2mm) that go well with light pasta sauce. If no specification is made, it will be served with this noodle. Egg white is used as a binder. [Penne] 100g tubular short pasta. The sauce easily seeps into the tube, making it flavorful. It does not become soggy easily, making it suitable for snacks. Egg white is used as a binder. [Bronze] 130g dinner exclusive slightly thicker noodles (2.5mm). It has a fine rough surface and pairs well with rich sauces. Noodles made with traditional bronze dies (pasta molds with many holes). No egg white is used in the bronze.

Made from high-quality durum wheat that is rich in protein and characterized by its sweetness, it is ground into semolina (coarse grind). The dough is slowly kneaded to avoid applying heat, and then extruded through a high-pressure pasta machine, creating a unique 'chewy' texture. In the kitchen, we do not compromise on anything from preparing the pasta sauce to boiling the noodles and serving, all while imagining our customers' smiles. Fresh pasta is particularly easy to stretch. After serving, please enjoy the pasta without worrying about others' eyes!

We use homemade bacon smoked with oak chips and rubbed with salt and spices.

Level 1 > 2 [Menu with ★★ mark] > 3 > 4 Increasing the spiciness of the menu is a free service. Please specify when ordering from levels 1 to 4. The menu marked with a chili pepper corresponds to level 2.

Recommend

Recommend

A greedy pasta filled with eggplant, spinach, fresh tomatoes, tuna, and bacon.

Recommend

Natto pasta with a deep flavor, featuring salted fish and green onions. In fact, it was the most popular in the staff survey.

Recommend★

★

★

★

★

★

★★

Recommend★★

★★

★★

★★

A classic vongole bianco with the richness of squid ink. When you eat and laugh...

Tossed with fresh basil scented Genovese sauce with shrimp and avocado

Recommend

Recommend

Recommend

Cream and oyster sauce are surprisingly the best match. It becomes addictive.

Perfect for pairing with wine! Enjoy with your favorite pasta.

Basil-scented seafood cream pasta

Mix of soy sauce based sauce and cream sauce

・Seafood Spicy (Tomato Soup) Recommend★★…1,370 yen・Bolognese…1,070 yen・Raclette Bolognese…1,340 yen・Basil Tomato…1,000 yen・Bacon Arrabbiata ★★…1,070 yen・Red Carbonara Recommend★★…1,150 yen・Eggplant and Bacon…1,120 yen・Downtown Neapolitan…1,120 yen・Bolognese with Mozzarella Cheese…1,210 yen・Mushroom and Sausage…1,210 yen・Young Chicken and Mushroom…1,310 yen・Vongole Rosso…1,370 yen・Tuna and Bacon (Tomato Soup)…1,180 yen・Mozzarella Cheese and Tomato Recommend…1,150 yen・Black Carbonara ★★…1,250 yen KURA's original black carbonara. The addition of squid ink enhances the richness and makes it a confident creation!

【150 yen】・Garlic・Tuna・Squid Ink・Kishu Plum・Eggplant・Shiso・Butter・Honey・Spinach・Seaweed・Anchovy・Broccoli・White Onion・Basil・Fried Egg・Corn【250 yen】・Bacon・Tomato・Squid・Shio Kara・Sausage・Cod Roe・Natto・Mushroom・Avocado・Duck・Eringi【370 yen】・Mozzarella Cheese・Mentaiko・Scallop・Young Chicken・Peeled Shrimp・Prosciutto・Smoked Salmon【480 yen】・Domestic Beef Cut Meat・Clam・Oyster (Winter Limited)・Gorgonzola・Raclette

【Sauce Mix 150 yen】・Salt Sauce・Curry Sauce・Soy Sauce・Oyster Sauce・Tomato Sauce・Genova Sauce・White Sauce・Squid Ink Sauce・Meat Sauce・Can be changed to Soup Type【Sauce Change 150 yen】Can be changed to the following sauces.・Salt Sauce・Tomato Sauce・Soy Sauce・Curry Sauce【Sauce Change 210 yen】Can be changed to the following sauces.・White Sauce・Meat Sauce<Example> Tomato Sauce + White Sauce Curry Sauce + Meat Sauce Tomato Sauce → Soy Sauce etc…

Tomato or White Sauce

Tomato or White Sauce

Tomato or White Sauce

Tomato or White Sauce

We age the kneaded pizza dough and bake it deliciously in a high-temperature oven. It is an easy-to-eat size of about 25 cm in diameter.

・Spicy Garlic ★★…1,280 yen・Anchovy and Basil…1,280 yen・Bismarck…1,340 yen・Mushroom and Sausage (Mustard Flavor)…1,460 yen・Margherita…1,490 yen・Gift from the Sea Pizza (White Base)…1,680 yen

・Yatsugatake Gelato (SINGLE/DOUBLE)…580 yen/890 yen. Handmade gelato made with fresh Jersey milk, vegetables, and fruits at the foot of Yatsugatake. *The flavors of the gelato may change depending on the season and availability. ・Catalana…630 yen. A crispy caramel and lemon pudding. A classic Italian dessert. ・Various Cakes…580 yen. Please ask the staff. ・Daytime Drink Set…240 yen. Available for those who order one food or dessert item. Until 17:00. ・Nighttime Drink Set…290 yen. Available for those who order food or dessert items. From 17:00.

※We ask that each person orders at least one item. ※There is no charge or appetizer.