Kobe Beef And Seafood Private Room Izakaya Rin Kobe Sannomiya Station Front

The menu includes sashimi of fresh fish directly from Awaji Island fishing port, deep-fried jidori chicken prepared in a secret recipe, and for the main course, mizutaki (boiled chicken in a special broth that slowly draws out the flavor). The main dish is mizutaki, a pot of chicken cooked in a special broth that slowly brings out the best of the chicken's flavor. The eight-course menu is highly satisfying and includes a colorful vegetable salad, thick-sliced potatoes, a zosui (rice porridge) to finish the meal, and dessert. This popular course is easy to use for various banquets and casual drinking parties, and offers excellent value for money.

In addition to sashimi of fresh fish directly from Awaji Island fishing port and fried chicken prepared with a secret recipe, we offer dashi shabu shabu using sangen pork with a strong flavor for the main course. The sweetness and richness of the pork and the crunchy texture of the vegetables are enhanced by dipping them in the refined broth. The eight-course menu, which also includes thickly sliced potatoes, a finishing dish of zosui (rice porridge), and dessert, is sure to leave you feeling satisfied. This course is recommended for banquets and dinner parties where you want to enjoy a little luxury.

The menu includes four kinds of fresh sashimi directly shipped from Awaji Island fishing port, as well as a wide variety of snacks, such as fried jidori chicken with secret recipe, octopus ponzu sauce, and satsuma-age (fried fish snack). For the main course, we have prepared Hariri Dashi Shabu Shabu using delicious Sangen Pork. The sweetness of the pork and the texture of the vegetables in the refined broth are appealing. Finish with udon noodles to fully enjoy the broth. This highly satisfying 9-course menu includes a relaxed 2.5-hour all-you-can-drink package.

In addition to four kinds of sashimi directly from Awaji Island fishing port, fried oysters made with large oysters from Hiroshima Prefecture take center stage in this sumptuous banquet course. The main dish is a delicious sangenbuta shabu shabu shabu, which is made from sangenbuta pork and served in a rich dashi broth. The udon noodles to finish off the meal, which allows you to fully enjoy the dashi broth, will give you an outstanding level of satisfaction. The 9-course menu is suitable for a special banquet and includes 2.5 hours of all-you-can-drink.

This convenient plan allows you to order as many individual dishes as you like and enjoy all-you-can-drink for 2 hours. The menu includes popular standard drinks such as beer, highballs, and sours, and is easy to use for a wide range of occasions, from after-party drinks to a full-blown drinking party.