Yasai Ga Oishii Restaurant Atelier Bla by LONGINGHOUSE
野菜がおいしいレストラン atelier blå by LONGINGHOUSE
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Auswertung
Rezensionen
Speisekarte
⚫︎90min all-you-can-drink
⚫︎90min all-you-can-drink
⚫︎90min all-you-can-drink
THE Karuizawa Beer Clear
Sapporo Yebisu
Non-alcoholic Beer
Glass of Wine (red/white)
Sparkling Wine
Kir
Mimosa
Apple juice and sparkling wine
Cassis Orange
Cassis Oolong
Whisky with Soda
Lemon Sour
Shirakaba Gin
AKANEASU
MIYASAKA
Scotch Bowmore
Bourbon Jim Beam Black
Mars Whisky Shinshu
Sancerre White
Macon-Villages
Les Tannes in Occitanie Sauvignon Blanc
Chablis Premier Cru Mont de Milieu
Chateau de Rochemorin Blanc
Honig Sauvignon Blanc Napa Valley
Domaine Eric Rominger
Domaine Eric Rominger
Piesporter Michelsberg Riesling Kabinett
Bread & Butter Chardonnay
Sileni Cellar Selection Sauvignon Blanc
Mirassou Estate Reserve Chardonnay
Hugel Riesling Estate
Bunny Riesling
The White of Ciccio
Cote Mas Orange
Gran Sasso Trebbiano d Abruzzo
MUSSE RYUGAN
NAC Sauvignon Blanc
NAC Pinot Blanc
Manz Solaris Chikumagawa Chardonnay
Moulin D'Issan
The Plants of Durfor-Vivens
Chateau Talbot
Gran Sasso Montepulciano d Abruzzo
Sileni Cellar Selection Pinot Noir
Cotes du Rhone
MONMARO CONTI CAPPONI VILLA CALCINAIA
Chianti Classico DOCG Capponi Villa Calcinaia
Chateau Mont Perat Red
Chateau Beaumont
The Prisoner
Vina Marchigue Panul Merlot
Les Tannes in Occitanie Cabernet Sauvignon
Gnarly Heads Pinot Noir
Sequoia Grove Napa Valley Cabernet Sauvignon
Montepulciano d'Abruzzo Tralchetto Winery
MUSEE BLACQUEEN
Shinshu Resort Wine concord
NAC Cabernet Sauvignon
Manz Solaris Chikumagawa Merlot
Sparkling White Wine from White Grapes Traditional Method Brut
Asti Spumante
Cuvee Francoise Blanquette de Limoux Brut
Veuve Clicquot Yellow Label
Moet & Chandon Brut Imperial
Orange Juice
Coca-Cola
Sparkling Water
Apple Juice
Oolong tea
Ginger Ale
We charge 400 yen per person as a service fee.
Roast Tateshina Beef
Marinated octopus and tomato
Avocado and Shinshu Salmon Tartare
Avocado with Soy Sauce
Homemade Potato Salad
Mixed Nuts
Cured ham
Assorted Nuts and Cheese
Shinshu Salmon Carpaccio with Citrus
Seasonal Vegetables in Dashi Broth
Kita-Karuizawa Shiitake Carpaccio ⚫︎ VEGAN 100%
Homemade Pickles⚫︎VEGAN100%
Horse Sashimi
Bagna Cauda Half size
Bagna Cauda Regular size
Caesar salad
Vegan Menchi Cutlet ⚫︎ VEGAN 100%
Warm Vegetable Caesar Salad
Sautéed Shrimp with Anchovy
Anchovy cabbage
Baked Eggplant and Tomato
Shrimp and Octopus Ajillo
Baguette
Teppan Grilled Onions ⚫︎ VEGAN 100%
French Fries with Truffle Salt
French Fries with Salt Half size
French Fries with Salt Regular size
Tateshina beef rump steak
Tateshina beef rump steak
Teppan-Grilled Chicken with Garlic Pepper
2 lamb chops
Sautéed Pork with Ginger
Sea Urchin Cream Pasta
Cheese Risotto
Udon with Nori Seaweed
Tomato and Cheese Pasta
Seafood and Vegetable Paella
Spaghetti Aglio e Olio with Vegetables and Anchovy
Teppan Cheesecake
Whisky raw chocolate
Berry Yogurt Ice Cream
・A charge of 550 yen per person will be applied. ・Products may change due to seasonal and weather-related supply conditions. The chef, who has the qualification of vegetable sommelier in Hokkaido in the north and Okinawa in the south, visits carefully selected farmers all over the country, touches the soil, and purchases seasonal vegetables that are actually tasted and confirmed directly.
Open at 8:00 a.m. / Last entry at 12:30 p.m.
