野菜がおいしいレストラン atelier blå by LONGINGHOUSE
アトリエ･ブルゥ / Yasai Ga Oishii Restaurant Atelier Bla by LONGINGHOUSE
| 日 | 月 | 火 | 水 | 木 | 金 | 土 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
評価
口コミ
メニュー
⚫︎90分飲み放題付き
⚫︎90分飲み放題付き
⚫︎90分飲み放題付き
THE Karuizawa Beer Clear
SAPPORO Yebisu
Non-alcoholic Beer
Glass of Wine (red/white)
Sparkling Wine
Kir
Mimosa
Apple juice and sparkling wine
Cassis Orange
Cassis Oolong
Whisky with Soda
Lemon Sour
SHIRAKABA GIN
AKANEASU
MIYASAKA
Scotch Bowmore
Bourbon jim Beam Black
Mars Whisky Shinshu
Sancerre Blanc
Macon-Villages
Les Tannes en Occitanie Sauvignon Blanc
Chablis ler mont de milieu
Château de Rochemorin Blanc
Honig Sauvignon Blanc Napa Valley
Domaine Eric Rominger
Domaine Eric Rominger
Piesporter Michelsberg Riesling Kabinett
Bread & Butter Chardonnay
Sileni Cellar Selection Sauvignon Blanc
Mirassou Estate Reserve Chardonnay
Hugel Riesling Estate
Bunny Riesling
Il Bianco di Ciccio
Cote Mas Orange
Gran Sasso Trebbiano d Abruzzo
MUSSE RYUGAN
NAC Sauvignon Blanc
NAC Pino Blanc
Manz Solaris Chikumagawa Chardonnay
Moulin d Issan
Les Plantes de Durfor-Vivens
Château Talbot
Gran Sasso Montepulciano d Abruzzo
Sileni Cellar Selection Pinot Noir
Côtes du Rhône
MONMARO CONTI CAPPONI VILLA CALCINAIA
CHIANTI CLASSICO DOCG CAPPONI VILLA CALCINAIA
Château Mont Perat Rouge
Château Beaumond
The Prisoner
Vina Marchigue Panul Merlot
Les Tannes en Occitanie Cabernet Sauvignon
Gnarly Heads Pinot Noir
Sequoia Grouv Napa Valley Cabernet Sauvignon
Montepulciano d Abruzzo tralcetto Cantina
MUSEE BLACQUEEN
Shinshu Resort Wine concord
NAC Cabernet Sauvignon
Manz Solaris Chikumagawa Merlot
Vin Mousseux Blanc de Blancs Methode Tradition Brut
Asti Spumante
Cuvee Françoise Blanquette de Limoux Brut
Veuve Clicquot Yellow Label
Moet & Chandon Brut Imperial
Orange Juice
Coca-Cola
Sparkling Water
Apple Juice
Oolong tea
Ginger Ale
チャージ代金として、お一人様400円頂戴しております
Roast Tateshina Beef
Marinated octopus and tomato
Avocado and Shinshu Salmon Tartare
Avocado with Soy Sauce
Homemade Potato Salad
Mixed Nuts
Cured ham
Assorted Nuts and Cheese
Shinshu Salmon Carpaccio with Citrus
Seasonal Vegetables in Dashi Broth
Kita-Karuizawa Shiitake Carpaccio⚫︎VEGAN100%
Homemade Pickles⚫︎VEGAN100%
Horse Sashimi
Bagna Cauda Half size
Bagna Cauda Regular size
Caesar salad
Vegan Mentshi-Cutlet⚫︎VEGAN100%
Warm Vegetable Caesar Salad
Sautéed Shrimp with Anchovy
Anchovy cabbage
Baked Eggplant and Tomato
Shrimp and Octopus Ajillo
Baguette
Teppan Grilled Onions⚫︎VEGAN100％
French Fries with Truffle Salt
French Fries with Salt Haff size
French Fries with Salt Regular size
Tateshina beef ranichi steak
Tateshina beef ranichi steak
Teppan-Grilled Chicken with Garlic Pepper
2 lamb chops
Sauteed Pork Ginger
Sea Urchin Cream Pasta
Chees Risotto
Udon With Nori Seaweed
Tomato and Cheese Pasta
Seafood and Vegetable Paella
Spaghetti Aglio e Olio with Vegetable and Ancovy
Teppan Cheesecake
Whisky raw chocolate
Berry Yogurt Ice Cream
・チャージ代として、お一人様550円頂戴しております。・季節や天候による仕入れ状況により商品が変更になることがあります。The chef who has the qualification of vegetable sommelier in Hokkaido in the north and Okinawa in the south visits carefully selected farmers all over the country, ztouches the soil, and purchases seasonal vegetables that are actually tasted and confirmed directly.
Open at 8:00 a.m. / Last entry at 12:30 p.m.
