Cedar Lake Cellars Wine Country Cafe

Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling

Served with assorted vegetables and seasoned pita chips. Pairing: Pomegranate Sparkling

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot

Served marinated & grilled, with jalapeno mango BBQ Sauce. Pairing: Sauvignon Blanc

Chilled and Brined shrimp served with house-made cocktail sauce. Pairing: M-OO-N Route

Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles

Field greens, tomato and parmesan with our house-made balsamic dressing. Pairing: Rosé

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck or Sauvignon Blanc

Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Pairing: Pinot Gris

Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Pairing: Chardonnay

Short ribs stuffed ravioli with a rich and creamy beef wine sauce. Pairing: Zinfandel

Salmon filet served with ancient grains & kale. Pairing: 3 Swans Chardonnay Reserve

8 oz chicken breast stuffed with prosciutto, spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Pinot Noir

Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips. Pairing: 3 Swans "Leg-a-cy" Malbec or '57 Chevy

Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Cabernet Sauvignon or Merlot

Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling

Served marinated grilled, with jalapeno mango BBQ sauce. Pairing: Sauvignon Blanc

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot

Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese. Pairing: M-OO-N Route

A cup or bowl of fresh soup prepared daily. Ask your server for our daily soup selection. Pairing: Ask your server for pairing recommendations

Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck

Pulled pork and BBQ sauce, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: '57 Chevy

Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris

Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris

Pulled pork and honey mustyard, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: 3 Swans Pinot Noir

Pork, ham, Swiss, pickles and Dijon mustard, served on a cuban roll with coleslaw and house-made cedar chips. Pairing: 3 Swans Chardonnay Reserve

Blend of Swiss, Gouda and Muenster cheeses with Jalapéno Ranch grilled on sourdough bread and served with house-made cedar chips and a pickle spear. Pairing: Moscato

Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling

Served with assorted vegetables and seasoned pita chips. Pairing: Pomegranate Sparkling

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot

Served marinated grilled, with jalapeno mango BBQ Sauce. Pairing: Sauvignon Blanc

Chilled and Brined shrimp served with house-made cocktail sauce. Pairing: M-OO-N Route

Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles

Field greens, tomato and parmesan with our house-made balsamic dressing. Pairing: Rosé

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck or Sauvignon Blanc

Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Pairing: Pinot Gris

Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Pairing: Chardonnay

Short ribs stuffed ravioli with a rich and creamy beef wine sauce. Pairing: Zinfandel

Salmon filet served with ancient grains kale. Pairing: 3 Swans Chardonnay Reserve

8 oz chicken breast stuffed with prosciutto, spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Pinot Noir

Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips. Pairing: 3 Swans "Leg-a-cy" Malbec or '57 Chevy

Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Cabernet Sauvignon or Merlot

Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling

Served marinated & grilled, with jalapeno mango BBQ sauce. Pairing: Sauvignon Blanc

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot

Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese. Pairing: M-OO-N Route

A cup or bowl of fresh soup prepared daily. Ask your server for our daily soup selection. Pairing: Ask your server for pairing recommendations

Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck

Pulled pork and BBQ sauce, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: '57 Chevy

Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris

Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris

Pulled pork and honey mustyard, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: 3 Swans Pinot Noir

Pork, ham, Swiss, pickles and Dijon mustard, served on a cuban roll with coleslaw and house-made cedar chips. Pairing: 3 Swans Chardonnay Reserve

Blend of Swiss, Gouda and Muenster cheeses with Jalapéno Ranch grilled on sourdough bread and served with house-made cedar chips and a pickle spear. Pairing: Moscato

Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling

Served with assorted vegetables and seasoned pita chips. Pairing: Pomegranate Sparkling

A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot

Served marinated & grilled, with jalapeno mango BBQ Sauce. Pairing: Sauvignon Blanc

Chilled and Brined shrimp served with house-made cocktail sauce. Pairing: M-OO-N Route

Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles

Field greens, tomato and parmesan with our house-made balsamic dressing. Pairing: Rosé

Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck or Sauvignon Blanc

Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Pairing: Pinot Gris

Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Pairing: Chardonnay

Short ribs stuffed ravioli with a rich and creamy beef wine sauce. Pairing: Zinfandel

Salmon filet served with ancient grains & kale. Pairing: 3 Swans Chardonnay Reserve

8 oz chicken breast stuffed with prosciutto, spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Pinot Noir

Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips. Pairing: 3 Swans "Leg-a-cy" Malbec or '57 Chevy

Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Cabernet Sauvignon or Merlot