Cedar Lake Cellars
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Dernières informations
Winery Cafe with Smokehouse and Lakeside Ambiance
Évaluation
Avis
Photo
Menu
Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling
Served marinated & grilled, with jalapeno mango BBQ sauce. Pairing: Sauvignon Blanc
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot
Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese. Pairing: M-OO-N Route
A cup or bowl of fresh soup prepared daily. Ask your server for our daily soup selection. Pairing: Ask your server for pairing recommendations
Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck
Pulled pork and BBQ sauce, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: '57 Chevy
Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris
Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris
Pulled pork and honey mustyard, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: 3 Swans Pinot Noir
Pork, ham, Swiss, pickles and Dijon mustard, served on a cuban roll with coleslaw and house-made cedar chips. Pairing: 3 Swans Chardonnay Reserve
Blend of Swiss, Gouda and Muenster cheeses with Jalapéno Ranch grilled on sourdough bread and served with house-made cedar chips and a pickle spear. Pairing: Moscato
Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling
Served with assorted vegetables and seasoned pita chips. Pairing: Pomegranate Sparkling
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot
Served marinated & grilled, with jalapeno mango BBQ Sauce. Pairing: Sauvignon Blanc
Chilled and Brined shrimp served with house-made cocktail sauce. Pairing: M-OO-N Route
Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles
Field greens, tomato and parmesan with our house-made balsamic dressing. Pairing: Rosé
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck or Sauvignon Blanc
Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Pairing: Pinot Gris
Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Pairing: Chardonnay
Short ribs stuffed ravioli with a rich and creamy beef wine sauce. Pairing: Zinfandel
Salmon filet served with ancient grains & kale. Pairing: 3 Swans Chardonnay Reserve
8 oz chicken breast stuffed with prosciutto, spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Pinot Noir
Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips. Pairing: 3 Swans "Leg-a-cy" Malbec or '57 Chevy
Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Cabernet Sauvignon or Merlot
Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling
Served marinated grilled, with jalapeno mango BBQ sauce. Pairing: Sauvignon Blanc
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot
Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese. Pairing: M-OO-N Route
A cup or bowl of fresh soup prepared daily. Ask your server for our daily soup selection. Pairing: Ask your server for pairing recommendations
Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck
Pulled pork and BBQ sauce, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: '57 Chevy
Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris
Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris
Pulled pork and honey mustyard, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: 3 Swans Pinot Noir
Pork, ham, Swiss, pickles and Dijon mustard, served on a cuban roll with coleslaw and house-made cedar chips. Pairing: 3 Swans Chardonnay Reserve
Blend of Swiss, Gouda and Muenster cheeses with Jalapéno Ranch grilled on sourdough bread and served with house-made cedar chips and a pickle spear. Pairing: Moscato
Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling
Served with assorted vegetables and seasoned pita chips. Pairing: Pomegranate Sparkling
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot
Served marinated grilled, with jalapeno mango BBQ Sauce. Pairing: Sauvignon Blanc
Chilled and Brined shrimp served with house-made cocktail sauce. Pairing: M-OO-N Route
Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles
Field greens, tomato and parmesan with our house-made balsamic dressing. Pairing: Rosé
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck or Sauvignon Blanc
Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Pairing: Pinot Gris
Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Pairing: Chardonnay
Short ribs stuffed ravioli with a rich and creamy beef wine sauce. Pairing: Zinfandel
Salmon filet served with ancient grains kale. Pairing: 3 Swans Chardonnay Reserve
8 oz chicken breast stuffed with prosciutto, spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Pinot Noir
Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips. Pairing: 3 Swans "Leg-a-cy" Malbec or '57 Chevy
Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Cabernet Sauvignon or Merlot
Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling
Served marinated & grilled, with jalapeno mango BBQ sauce. Pairing: Sauvignon Blanc
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot
Warm Bavarian pretzel bites topped with rock salt and served with cheddar cheese. Pairing: M-OO-N Route
A cup or bowl of fresh soup prepared daily. Ask your server for our daily soup selection. Pairing: Ask your server for pairing recommendations
Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck
Pulled pork and BBQ sauce, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: '57 Chevy
Turkey, Gouda, lettuce, tomato and Poblano Mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris
Turkey, ham, bacon, American cheese, lettuce, tomato and mayo on wheat berry bread, served with house-made cedar chips and a pickle spear. Pairing: Pinot Gris
Pulled pork and honey mustyard, served on a brioche bun with house-made cedar chips, coleslaw and a pickle spear. Pairing: 3 Swans Pinot Noir
Pork, ham, Swiss, pickles and Dijon mustard, served on a cuban roll with coleslaw and house-made cedar chips. Pairing: 3 Swans Chardonnay Reserve
Blend of Swiss, Gouda and Muenster cheeses with Jalapéno Ranch grilled on sourdough bread and served with house-made cedar chips and a pickle spear. Pairing: Moscato
Served with house-made BBQ sauce, cheddar cheese, green onions, and candied jalapeno. Pairing: Riesling
Served with assorted vegetables and seasoned pita chips. Pairing: Pomegranate Sparkling
A mix of local cheeses and fresh sausages served with seasonal fruit, house-made balsamic reduction and a mixture of classic flatbreads. Pairing: Almond Sparkling or 3 Swans Merlot
Served marinated & grilled, with jalapeno mango BBQ Sauce. Pairing: Sauvignon Blanc
Chilled and Brined shrimp served with house-made cocktail sauce. Pairing: M-OO-N Route
Fresh cut romaine, parmesan, croutons and our house-made Caesar dressing. Pairing: Vignoles
Field greens, tomato and parmesan with our house-made balsamic dressing. Pairing: Rosé
Field greens topped with smoked turkey, bacon, dried cranberries, almonds and goat cheese tossed in our house-made Fire Truck dressing. Pairing: Fire Truck or Sauvignon Blanc
Gluten-free penne pasta in creamy parmesan sauce topped with sautéed garlic shrimp. Pairing: Pinot Gris
Breaded chicken covered with house-made marinara over a bed of fettuccine noodles topped with parmesan cheese. Pairing: Chardonnay
Short ribs stuffed ravioli with a rich and creamy beef wine sauce. Pairing: Zinfandel
Salmon filet served with ancient grains & kale. Pairing: 3 Swans Chardonnay Reserve
8 oz chicken breast stuffed with prosciutto, spinach, gruyére cheese, roasted red pepper and topped with a red pepper coulis. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Pinot Noir
Our signature blend of ground chuck, short rib and brisket topped with smoked applewood bacon, Merlot onion jam and white cheddar cheese on a brioche bun. Served with our house-made cedar chips. Pairing: 3 Swans "Leg-a-cy" Malbec or '57 Chevy
Barley fed, salt roasted queen cut prime rib. Served with seasonal vegetables and your choice of garlic mashed potatoes or rice pilaf. Pairing: Cabernet Sauvignon or Merlot
.jpg?format=webp)
