Yoriyoi-dokoro Ken

The pride of 'Yoriyoi-dokoro Ken' is its charcoal-grilled dishes. In particular, the grilled chicken is fragrant, and grilling it over charcoal enhances the meat's flavor. Additionally, the pork steak and charcoal-grilled Kinka mackerel are also exquisite. All are served with a perfect grilling degree, making them incredibly satisfying to eat.

The interior has a calm atmosphere, with counter seats as the main focus. There are also seats equipped with power outlets and Wi-Fi, making it convenient for long stays. It is open until late at night, allowing you to enjoy your meal slowly while relaxing.

The staff are individuals who originally gained experience at the popular izakaya 'Jiro' in Hakodate. Utilizing their extensive knowledge and skills, they offer carefully crafted dishes centered around charcoal-grilled cuisine. High-quality food and service are their hallmarks.