Yoriyoi Dokoro Ken

Centered around charcoal grilling, you can enjoy a variety of dishes such as miso hormone, fried chicken, and skewered cutlets. In particular, the beef sagari and chicken skewers are exquisite, characterized by a perfect salt balance that brings out the umami of the ingredients. They pair exceptionally well with sake, making your dining experience even more enjoyable.

The interior is bright and spacious, with table and counter seating available. You can enjoy a relaxing time amidst the aroma of charcoal. Conversations with the friendly owner are also enjoyable, creating a warm atmosphere where even first-time visitors can quickly feel at home.

This is a new restaurant opened by someone who originally worked at a popular izakaya in Honmachi. It is located across from Bell Classic and is open until 3 AM. Continuing the challenge in a new environment, it is growing as an izakaya loved by the local people. It contributes to the local food culture and provides new experiences to visitors.