Karosukiru - Namikimichi Honbanokyodo Korean Restaurant

A representative Korean dish where three-layered meat (pork belly) is wrapped in vegetables. Orders start from two servings to one serving.

A dish where three-layered meat (pork belly), skirt steak, pork jowl, etc. are wrapped in vegetables. Orders are from two servings to one serving.

A dish where sweet and spicy seasoned small octopus and pork belly are wrapped in vegetables. Orders start from two servings to one serving.

A dish where cheese, sweet and spicy seasoned baby octopus, and three slices of pork belly are wrapped in vegetables. Orders start from two servings to one serving.

A dish where chicken, cabbage, rice cakes, and sweet potatoes are eaten with cheese. Orders start from two servings to one serving.

A dish that includes baby octopus in cheese dakgalbi, orders are from 2 servings to 1 serving

・Sanchu Set…600 yen・Sanchu…300 yen

A representative Korean hot pot dish made by simmering a whole chicken with vegetables and herbal ingredients for a long time (similar to Japanese mizutaki). It takes about an hour to prepare after placing an order.

A dish made by stuffing a young chicken, with its internal organs removed, with glutinous rice, ginseng, jujube, garlic, and herbal medicine, and simmering it for a long time.

A dish made by boiling pork belly with ginger, onions, and the green parts of scallions, and it is delicious when wrapped in lettuce with kimchi, garlic, onions, and miso. Lettuce set available separately: Lettuce set...600 yen, Lettuce...300 yen.

A hot pot for 2-3 people made with bone-in pork neck and potatoes

Budae stew is a hot pot that includes ingredients such as meat and vegetables, along with sausage, spam, and instant noodles. In Korean, 'budae' means 'military' and 'jjigae' means 'stew', serving 2 to 3 people.

Serves 2 to 3 people

Serves 2 to 3 people

Nakkopse is a spicy hot pot dish originating from Busan, South Korea, named after the initials of 'Nakji' (octopus), 'Gopchang' (beef tripe), and 'Saeu' (shrimp). It features the chewy texture of octopus and tripe, along with the sweetness of shrimp, all of which are concentrated in this classic Busan hot pot. You can enjoy it over rice, add kalguksu (noodles), or finish with bokkeumbap (fried rice), choosing your preferred way to eat.

Spicy hot pot with octopus, samgyeopsal, and shrimp. If you are not good with offal, please try this.

Ramen … 500 yen, Kalguksu … 600 yen, Bokkeumbap … 800 yen, Nori Rice … 300 yen

Sweet and spicy stir-fry of pork belly and vegetables

Sweet and spicy stir-fry with baby octopus and vegetables

A dish made with thinly sliced beef marinated in a sweet soy sauce base, stir-fried with vegetables and glass noodles.

An ensemble of tofu and kimchi

Stick-shaped rice cake, Korean oden, a representative dish of Korea stir-fried with eggs and vegetables in a sweet and spicy sauce

Sweet and spicy stir-fry with cheese

A sweet dish made with stir-fried glass noodles and vegetables

Fluffy Korean steamed egg custard

Cheese-filled Chawanmushi

A dish made by cutting up a live octopus (sannakji) and dipping it in a sauce made with sesame oil and salt.

Also known as rice thief, it is delicious to eat by putting rice in the shell and mixing it with rich miso.

Soy sauce marinated shrimp with 3 tails

Crab marinated in a sweet and spicy sauce

Sashimi of abalone

A dish similar to Japanese salted seafood

A platter of bean sprouts, fernbrake, spinach, and radish

Fresh kimchi with squid (available year-round) *Oysters are also available in winter, please choose when ordering

Spicy soup with tofu, vegetables, and seafood

A spicy champon soup with seafood such as mussels and tofu

Spicy soup with beef and vegetables

A white soup made by simmering beef and bones for a long time

A white soup made by simmering chicken for a long time

A soup consumed in Korea after drinking alcohol

A representative Korean soup made with kimchi, tofu, and vegetables

Korean miso soup with vegetables and tofu

In Korea, it is a soup consumed on birthdays, known for being rich in iron and also consumed after childbirth.

A dish made with thin, elastic noodles (wheat and buckwheat flour) served in homemade soup, commonly eaten in Korea during the summer.

A dish made by mixing noodles with a homemade sweet and spicy sauce

Set of 3 side dishes, assorted namul, bossam, chori salad, japchae, green onion pancake, tteokbokki, gamjatang

Set of 3 side dishes, assorted namul, cheese dak galbi, chori salad, japchae, green onion pancake, tteokbokki, gamjatang