Karosukiru - Namikimichi Honbanokyodo Korean Restaurant
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A cozy Korean restaurant where you can taste authentic Korea
valutazione
Recensioni
menù
This course includes all-you-can-drink for 2 hours. 8 persons or more must make a reservation.
This course includes all-you-can-drink for 2 hours. 8 persons or more must make a reservation.
A representative Korean dish where three-layered meat (pork belly) is wrapped in vegetables. Orders start from two servings to one serving.
A dish where three-layered meat (pork belly), skirt steak, pork jowl, etc. are wrapped in vegetables. Orders are from two servings to one serving.
A dish where sweet and spicy seasoned small octopus and pork belly are wrapped in vegetables. Orders start from two servings to one serving.
A dish where cheese, sweet and spicy seasoned baby octopus, and three slices of pork belly are wrapped in vegetables. Orders start from two servings to one serving.
A dish where chicken, cabbage, rice cakes, and sweet potatoes are eaten with cheese. Orders start from two servings to one serving.
A dish that includes baby octopus in cheese dakgalbi, orders are from 2 servings to 1 serving
・Sanchu Set…600 yen・Sanchu…300 yen
A representative Korean hot pot dish made by simmering a whole chicken with vegetables and herbal ingredients for a long time (similar to Japanese mizutaki). It takes about an hour to prepare after placing an order.
A dish made by stuffing a young chicken, with its internal organs removed, with glutinous rice, ginseng, jujube, garlic, and herbal medicine, and simmering it for a long time.
A dish made by boiling pork belly with ginger, onions, and the green parts of scallions, and it is delicious when wrapped in lettuce with kimchi, garlic, onions, and miso. Lettuce set available separately: Lettuce set...600 yen, Lettuce...300 yen.
A hot pot for 2-3 people made with bone-in pork neck and potatoes
Budae stew is a hot pot that includes ingredients such as meat and vegetables, along with sausage, spam, and instant noodles. In Korean, 'budae' means 'military' and 'jjigae' means 'stew', serving 2 to 3 people.
Serves 2 to 3 people
Serves 2 to 3 people
Nakkopse is a spicy hot pot dish originating from Busan, South Korea, named after the initials of 'Nakji' (octopus), 'Gopchang' (beef tripe), and 'Saeu' (shrimp). It features the chewy texture of octopus and tripe, along with the sweetness of shrimp, all of which are concentrated in this classic Busan hot pot. You can enjoy it over rice, add kalguksu (noodles), or finish with bokkeumbap (fried rice), choosing your preferred way to eat.
Spicy hot pot with octopus, samgyeopsal, and shrimp. If you are not good with offal, please try this.
Ramen … 500 yen, Kalguksu … 600 yen, Bokkeumbap … 800 yen, Nori Rice … 300 yen
Sweet and spicy stir-fry of pork belly and vegetables
Sweet and spicy stir-fry with baby octopus and vegetables
A dish made with thinly sliced beef marinated in a sweet soy sauce base, stir-fried with vegetables and glass noodles.
An ensemble of tofu and kimchi
Stick-shaped rice cake, Korean oden, a representative dish of Korea stir-fried with eggs and vegetables in a sweet and spicy sauce
Sweet and spicy stir-fry with cheese
A sweet dish made with stir-fried glass noodles and vegetables
Fluffy Korean steamed egg custard
Cheese-filled Chawanmushi
A dish made by cutting up a live octopus (sannakji) and dipping it in a sauce made with sesame oil and salt.
Also known as rice thief, it is delicious to eat by putting rice in the shell and mixing it with rich miso.
Soy sauce marinated shrimp with 3 tails
Crab marinated in a sweet and spicy sauce
Sashimi of abalone
A dish similar to Japanese salted seafood
A platter of bean sprouts, fernbrake, spinach, and radish
Fresh kimchi with squid (available year-round) *Oysters are also available in winter, please choose when ordering
Spicy soup with tofu, vegetables, and seafood
A spicy champon soup with seafood such as mussels and tofu
Spicy soup with beef and vegetables
A white soup made by simmering beef and bones for a long time
A white soup made by simmering chicken for a long time
A soup consumed in Korea after drinking alcohol
A representative Korean soup made with kimchi, tofu, and vegetables
Korean miso soup with vegetables and tofu
In Korea, it is a soup consumed on birthdays, known for being rich in iron and also consumed after childbirth.
A dish made with thin, elastic noodles (wheat and buckwheat flour) served in homemade soup, commonly eaten in Korea during the summer.
A dish made by mixing noodles with a homemade sweet and spicy sauce
Set of 3 side dishes, assorted namul, bossam, chori salad, japchae, green onion pancake, tteokbokki, gamjatang
Set of 3 side dishes, assorted namul, cheese dak galbi, chori salad, japchae, green onion pancake, tteokbokki, gamjatang
500ml
500ml
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle plum, peach, grapefruit, pomegranate, blueberry
Bottle
Bottle
Glass Bottle
Glass Bottle
・Bottle
Bottle
Glass
Bottle
Glass
On the rocks / Water mix / Soda mix / Tea mix Corn tea, Green tea, Oolong tea, Jasmine tea, Glass, Bottle
Lemon, Peach, Grapefruit, Kyoho Grape, Green Apple, Ume, Calpis, Pomegranate
Glass Bottle
Glass
Glass
This medium-bodied Chardonnay has flavors of lemon, ripe peach, melon, and a hint of oak barrel. It is suitable for enjoying on its own and pairs well with grilled vegetables, fish, and chicken.
A winery operated by CBR, owned by Lafitte, located in the Languedoc region of southern France. It has aromas of white flowers and fruits. The taste is fresh and full-bodied, with a pleasant aftertaste.
Aromas of cassis, with hints of cedar and vanilla from oak barrels. A wine with concentrated fruit flavors and spicy, firm tannins.
A wine production that combines the traditions of Bordeaux cultivated by DBR with the traditions of Languedoc. It is a balanced wine that includes the fruitiness and strength brought by Southern French varieties and the elegance of Bordeaux varieties.
A rose with a beautiful shimmering color! Made from organic Nero d'Avola grown in Santa Teresa, Sicily, it has a fresh taste of red fruits like strawberries!
This wine was born from the desire to deliver wines that respect people and the environment to everyone. It is a rosé wine with fresh aromas and a powerful taste.
A standard sake with a balanced taste of sweetness and spiciness, embodying the traditional flavor of Ozeki that you will never tire of drinking. Name: Ordinary Sake, Alcohol: 15%, Taste: Slightly Dry, 1 Go
The flavor and fullness of rice can be felt, and a gentle aroma spreads. The slightly dry finish is refreshing. For pairing with food, it is recommended to serve fish dishes at room temperature or slightly warmed, and meat dishes chilled or at room temperature. Name: Junmai Ginjo Alcohol: 15% Taste: Light, Dry - 1 go - Bottle
A pure rice wine with a light drinking experience like white wine, enhancing meals and sparking conversation. ALC. 8% fruity and light with a sweet taste, rich and full-bodied - 1 cup - bottle
Bottle Set

