401K Food and Wine

with california olive oil & balsamic vinegar

cheddar & pickled jalapeno bread sticks served with spicy tomato sauce

topped with beef chili, sour cream & green onions

served with homemade strawberry jam & whipped butter

served with baked ricotta citrus dip

with flaked sea salt and served with homemade ketchup

with gluten free herb focaccia croutons & shaved pamesan

with apple cider vinaigrette

with honey date vinaigrette & toasted almonds

with brown butter pepita seeds

with homemade blue cheese dressing & shaved celery and radish salad

with tomato sauce, shaved parmesan cheese & toasted pine nuts

served with homemade mustard

with lettuce, vegan parmesan, avocado and spicy tomato sauce

with eggplant gyro, cashew tzatziki, mint tomato & cucumber salad

(but we use roasted pork tenderloin) with tuna caper sauce

homemade gluten free flour tortilla, mexican cheese, guacamole, pico de gallo, sour cream

with homemade chocolate ice cream and fresh fruit

with cinnamon sugar

topped with tangy lemon curd, fresh blueberries & micro basil